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10%-50% Organic Lentinus Edodes Shiitake Mushroom Extract

  • Shiitake Mushroom Extract
  • Lentinus Edodes Extract
  • Polysaccharides 10%-50%
  • Brown Powder
  • ISO,Halal,Kosher,Organic
  • Healthcare,Food Additives
  • 2 Years
  • 1kg/Bag, 25kg/Drum
Availability:

Mushroom extract is rich in lentinan, more than 10 kinds of amino acids, vitamins B1, B2, PP, mineral salts and crude fiber.


Mushroom polysaccharide is an effective active ingredient extracted from selected fruiting bodies of Lentinus edodes. It has fragrant smell, rich nutrition and remarkable effect.



Product Name:Shiitake Mushroom Extract
Botanical Source:Lentinus Edodes
Used part:Fruit body
Spec./Purity:

10:1  20:1  30:1

Polysaccharides 10%-50%

Appearance:Brown Powder



Benefits of Shiitake Mushroom Extract


1. Antiviral effect


Mushroom extract has good antiviral effect and almost no toxic side effects.


2. Antibacterial effect


The mushroom extract has certain inhibitory effect on Bacillus subtilis, Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae, and the antibacterial effect increases significantly with the increase of extract concentration.


3. Anti-tumor effect


Mushroom polysaccharide double-stranded ribonucleic acid has anti-cell proliferation and anti-cancer effects


4. Immunomodulatory effects


As an immunomodulator, shiitake mushroom extract can stimulate the maturation, differentiation and proliferation of immune cells.


5. Antioxidant effect


The water extract of shiitake mushroom has a scavenging effect on hydrogen peroxide and a certain scavenging effect on O2 produced by the xanthine-xanthine oxidase system.


6. Hepatoprotective effect


Mushroom polysaccharide has anti-chronic hepatitis effect


7. Others:


Anti-platelet aggregation, lowering cholesterol, lowering blood pressure, anti-mutation effect, etc.



COA of Shiitake Extract


Product Name: Shiitake Extract

Botanical Source: Lentinus edodes


Analysis

Specification

Result

Test method

Physical Description




Appearance

Yellow-brown Fine Powder

Complies

Visual

Odor&Taste

Characteristic

Characteristic

Organoleptic

Particle size

100% pass 80 mesh

Complies

80 Mesh Screen

Chemical Tests




Assay (Polysaccharides)

30.0% Min

32.4%

CP2010-UV

Loss on drying

7.0% Max

4.35%

5g/100℃/2.5hrs

Ash

9.0% Max

5.03%

2g/525℃/3hrs

Heavy metals

10.0ppm Max

Complies

AAS

As

1.0ppm Max

Complies

AAS

Pb

2.0ppm Max

Complies

AAS

Hg

0.2ppm Max

Complies

AAS

Microbiology Control




Total plate count

10,000cfu/g Max

Complies

CP2010

Yeast & Mold

100cfu/g Max

Complies

CP2010

E. Coli

Negative

Complies

CP2010

Salmonella

Negative

Complies

CP2010

Staphylococcus

Negative

Complies

CP2010

Conclusion

Complies with Enterprise Standard.

General Status

Non-GMO, Non-irradiation, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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