Tongkat Ali Root Extract
Eurycoma Longifolia Extract
100:1 200:1
Brown Powder
ISO,Halal,Kosher
Healthcare,Food Additives
2 Years
25kg/Drum
Availability: | |
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Our Tongkat Ali extract, derived from the root of Eurycoma Longifolia, has a main specification of 100:1 200:1.
Product Name: | Tongkat Ali extract |
Specification: | Eurycomanone 1% 2% , 100:1 200:1 |
Appearance: | Brown Powder |
Function: | Anti-fatigue, aphrodisiac |
1. Quickly relieve fatigue, improve physical strength and vitality.
2. Nourishes and strengthens the body.
3. Promote blood circulation and speed up recovery. Because of its significant effect on physical fitness and treatment of sexual dysfunction.
Our Tongkat Ali extract, derived from the root of Eurycoma Longifolia, has a main specification of 100:1 200:1.
Product Name: | Tongkat Ali extract |
Specification: | Eurycomanone 1% 2% , 100:1 200:1 |
Appearance: | Brown Powder |
Function: | Anti-fatigue, aphrodisiac |
1. Quickly relieve fatigue, improve physical strength and vitality.
2. Nourishes and strengthens the body.
3. Promote blood circulation and speed up recovery. Because of its significant effect on physical fitness and treatment of sexual dysfunction.
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Yellow brown powder | Yellow brown powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Particle size | 100% pass 80 mesh | 100% pass 80 mesh | USP<786> |
Bulk density | 40~60g/100mL | 53g/100mL | Eur.Ph.<2.9.34> |
Tap density | 60~90g/100mL | 72g/100mL | Eur.Ph.<2.9.34> |
Chemical Tests | |||
Identification | Identical to R.S. sample | Identical | HPTLC |
Assay (Extract ratio)
| 100:1 | 100:1 | TLC |
Loss on drying | 5.0% Max | 4.54% | Eur.Ph.7.0<2.8.17> |
Ash content | 10.0% Max | 1.42% % | Eur.Ph.<2.4.16> |
Heavy metals | |||
Lead (Pb) | 3.0mg/kg Max | 0.0775mg/kg | Eur.Ph.<2.2.58>ICP-MS |
Arsenic (As) | 2.0mg/kg Max | 0.2125mg/kg | Eur.Ph.<2.2.58>ICP-MS |
Cadmium (Cd) | 1.0mg/kg Max | 0.0225mg/kg | Eur.Ph.<2.2.58>ICP-MS |
Mercury (Hg) | 0.1mg/kg Max | 0.01mg/kg | Eur.Ph.<2.2.58>ICP-MS |
Solvents residue | Meet Eur.Ph. 7.0<5.4> | Meet Eur.Ph. 7.0<5.4> | Eur.Ph.<2.4.24> |
Pesticides residue | Meet USP requirement | Meet USP requirement | USP36.<561> |
Microbiology Control | |||
Total plate count | 10,000cfu/g Max | 470cfu/g | USP36<2021> |
Yeast & Mold | 1000cfu/g Max | 75cfu/g | USP36<2021> |
E. Coli | Negative | Negative | USP36<2021> |
Salmonella | Negative |
| USP36<2022> |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Yellow brown powder | Yellow brown powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Particle size | 100% pass 80 mesh | 100% pass 80 mesh | USP<786> |
Bulk density | 40~60g/100mL | 53g/100mL | Eur.Ph.<2.9.34> |
Tap density | 60~90g/100mL | 72g/100mL | Eur.Ph.<2.9.34> |
Chemical Tests | |||
Identification | Identical to R.S. sample | Identical | HPTLC |
Assay (Extract ratio)
| 100:1 | 100:1 | TLC |
Loss on drying | 5.0% Max | 4.54% | Eur.Ph.7.0<2.8.17> |
Ash content | 10.0% Max | 1.42% % | Eur.Ph.<2.4.16> |
Heavy metals | |||
Lead (Pb) | 3.0mg/kg Max | 0.0775mg/kg | Eur.Ph.<2.2.58>ICP-MS |
Arsenic (As) | 2.0mg/kg Max | 0.2125mg/kg | Eur.Ph.<2.2.58>ICP-MS |
Cadmium (Cd) | 1.0mg/kg Max | 0.0225mg/kg | Eur.Ph.<2.2.58>ICP-MS |
Mercury (Hg) | 0.1mg/kg Max | 0.01mg/kg | Eur.Ph.<2.2.58>ICP-MS |
Solvents residue | Meet Eur.Ph. 7.0<5.4> | Meet Eur.Ph. 7.0<5.4> | Eur.Ph.<2.4.24> |
Pesticides residue | Meet USP requirement | Meet USP requirement | USP36.<561> |
Microbiology Control | |||
Total plate count | 10,000cfu/g Max | 470cfu/g | USP36<2021> |
Yeast & Mold | 1000cfu/g Max | 75cfu/g | USP36<2021> |
E. Coli | Negative | Negative | USP36<2021> |
Salmonella | Negative |
| USP36<2022> |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |