Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Chlorella Powder
White Powder
ISO,Halal,Kosher,Organic
Healthcare,Food Additives
2 Years
1kg/Bag, 25kg/Drum
Chlorella is a type of blue-green algae, and the only blue-green algae we eat are Spirulina and Chlorella.
Chlorella is a high-quality green nutrient source food, and its main nutrients are even better than some main foods, with the advantages of high protein, low fat, low sugar, low calorie and rich in vitamins and minerals. some special health care functions. Therefore, chlorella is a source of high-quality healthy food such as food additives and health food.
1. Nutritional additives--provide high content of protein, chlorophyll, vitamins, minerals, nucleic acids.
2. Function:
2.1 Enhance the body's immune function
2.2 Anti-viral infection and proliferation
2.3 inhibit the proliferation of cancer cells
2.4 Quickly repair body damage
2.5 Eliminate toxins from the body
2.6 Inhibit the rise of blood pressure and blood sugar
2.7 Reduce serum cholesterol levels
3. As a food coloring extract
4. Feed - open bait for fish and shrimp
Chlorella ingredient list (per 100g of product)
Water 6-7g
Protein 50-65g
Fat 5-10g
Carbohydrates 10-20g
Cellulose 2-5g
Chlorophyll 2-4g
Minerals 5-7g
Beta-carotene 100-200mg
Chlorella Growth Factor 2000-5000mg
Vitamin B1 1.0-3.0mg
Vitamin B2 3.0-6.0mg
Vitamin B6 1.0-3.0mg
Vitamin B12 0.2-0.4mg
Vitamin C 20-50mg
Vitamin E 12-30mg
Pantothenic acid 0.8-2mg
Biotin (Vitamin H) 3-20mg
Folic acid 3-10mg
Niacin (Niacin) 10-30mg
Choline 60-160mg
Inositol 6-20mg
Chlorella has 3 layers of cell walls, which are very tough, so it needs to be broken to digest and absorb. Because of the 3 layers of cell walls, the nutritional value of Chlorella is much higher than that of Spirulina. The cell walls are rich in soluble fibers and It contains unique sporopollenin, which has a strong function of adsorbing toxins. This is what spirulina does not have.
| Analysis | Specification | Result | Test method |
| Physical Description | |||
| Appearance | Green powder, Even powder, without impurities | Green powder, Even powder, without impurities | Visual |
| Odor | Fresh sea-algae, without unpleasant smell | Fresh sea-algae, without unpleasant smell | Organoleptic |
| Mesh | 100 mesh Min | 100 mesh | 100 mesh |
| Bulk Density | 0.5-0.7 g/ml | 0.6 g/ml | / |
| Protein | 50.0% Min | 54.50% | / |
| Moisture | 7.0% Max | 6.50% | 5g/105℃/2hrs |
| Ash | 9.0% Max | 6.34% | 2g/525℃/3hrs |
| Chlorophyll | 1.0% Min | 1.53% | / |
| Heavy metals | 20.0 ppm Max | <20.0 ppm | AAS |
| As | 1.5 ppm Max | <1.5 ppm | AAS |
| Pb | 1.0 ppm Max | <1.0 ppm | AAS |
| Cd | 0.2 ppm Max | <0.2 ppm | AAS |
| Hg | 0.1 ppm Max | <0.1 ppm | AAS |
| Microbiology Control | |||
| Total plate count | 10,000cfu/g Max | <10,000cfu/g | AOAC |
| E. Coli | 90cfu/g Max | <90cfu/g | AOAC |
| Yeast & Mold | Not detected | Not detected | AOAC |
| Pathogen | Not detected | Not detected | AOAC |
| Conclusion | Complies with GB4789-94 and GB/T5009-96 standards. | ||
| General Status | Non-GMO, ISO Certificated. | ||
| The above microbial indicators must be sterilized by electron accelerator irradiation. | |||
| Packing and Storage | |||
| Packing: Pack in paper-carton and two plastic-bags inside. | |||
| Shelf life: 2 year when properly stored. | |||
| Storage: Store in a well-closed place with constant low temperature and no direct sun light. | |||
Chlorella is a type of blue-green algae, and the only blue-green algae we eat are Spirulina and Chlorella.
Chlorella is a high-quality green nutrient source food, and its main nutrients are even better than some main foods, with the advantages of high protein, low fat, low sugar, low calorie and rich in vitamins and minerals. some special health care functions. Therefore, chlorella is a source of high-quality healthy food such as food additives and health food.
1. Nutritional additives--provide high content of protein, chlorophyll, vitamins, minerals, nucleic acids.
2. Function:
2.1 Enhance the body's immune function
2.2 Anti-viral infection and proliferation
2.3 inhibit the proliferation of cancer cells
2.4 Quickly repair body damage
2.5 Eliminate toxins from the body
2.6 Inhibit the rise of blood pressure and blood sugar
2.7 Reduce serum cholesterol levels
3. As a food coloring extract
4. Feed - open bait for fish and shrimp
Chlorella ingredient list (per 100g of product)
Water 6-7g
Protein 50-65g
Fat 5-10g
Carbohydrates 10-20g
Cellulose 2-5g
Chlorophyll 2-4g
Minerals 5-7g
Beta-carotene 100-200mg
Chlorella Growth Factor 2000-5000mg
Vitamin B1 1.0-3.0mg
Vitamin B2 3.0-6.0mg
Vitamin B6 1.0-3.0mg
Vitamin B12 0.2-0.4mg
Vitamin C 20-50mg
Vitamin E 12-30mg
Pantothenic acid 0.8-2mg
Biotin (Vitamin H) 3-20mg
Folic acid 3-10mg
Niacin (Niacin) 10-30mg
Choline 60-160mg
Inositol 6-20mg
Chlorella has 3 layers of cell walls, which are very tough, so it needs to be broken to digest and absorb. Because of the 3 layers of cell walls, the nutritional value of Chlorella is much higher than that of Spirulina. The cell walls are rich in soluble fibers and It contains unique sporopollenin, which has a strong function of adsorbing toxins. This is what spirulina does not have.
| Analysis | Specification | Result | Test method |
| Physical Description | |||
| Appearance | Green powder, Even powder, without impurities | Green powder, Even powder, without impurities | Visual |
| Odor | Fresh sea-algae, without unpleasant smell | Fresh sea-algae, without unpleasant smell | Organoleptic |
| Mesh | 100 mesh Min | 100 mesh | 100 mesh |
| Bulk Density | 0.5-0.7 g/ml | 0.6 g/ml | / |
| Protein | 50.0% Min | 54.50% | / |
| Moisture | 7.0% Max | 6.50% | 5g/105℃/2hrs |
| Ash | 9.0% Max | 6.34% | 2g/525℃/3hrs |
| Chlorophyll | 1.0% Min | 1.53% | / |
| Heavy metals | 20.0 ppm Max | <20.0 ppm | AAS |
| As | 1.5 ppm Max | <1.5 ppm | AAS |
| Pb | 1.0 ppm Max | <1.0 ppm | AAS |
| Cd | 0.2 ppm Max | <0.2 ppm | AAS |
| Hg | 0.1 ppm Max | <0.1 ppm | AAS |
| Microbiology Control | |||
| Total plate count | 10,000cfu/g Max | <10,000cfu/g | AOAC |
| E. Coli | 90cfu/g Max | <90cfu/g | AOAC |
| Yeast & Mold | Not detected | Not detected | AOAC |
| Pathogen | Not detected | Not detected | AOAC |
| Conclusion | Complies with GB4789-94 and GB/T5009-96 standards. | ||
| General Status | Non-GMO, ISO Certificated. | ||
| The above microbial indicators must be sterilized by electron accelerator irradiation. | |||
| Packing and Storage | |||
| Packing: Pack in paper-carton and two plastic-bags inside. | |||
| Shelf life: 2 year when properly stored. | |||
| Storage: Store in a well-closed place with constant low temperature and no direct sun light. | |||
