Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Xylitol
Xylitol Sweetener
99% Purity
White Powder
87-99-0
C5H12O5
ISO,Halal,Kosher
Healthcare,Food Additives
2 Years
1kg/Bag, 25kg/Drum
Xylitol is a sweetener derived from corn or sugar cane. The sweetness is equivalent to that of sucrose.
Xylitol has a wide distribution range and is widely present in various fruits, vegetables and cereals, but the content is very low. It is an intermediate in the normal carbohydrate metabolism of the human body.
| Product | Xylitol |  | |
| CAS | 87-99-0 | ||
| MF | C5H12O5 | ||
| Melting point | 94-97°C (lit.) | Boiling point | 215~217℃ |
| Density | 1.515 | Refractive index | 1.3920(estimate) |
| Solubility H2O | 0.1g/mL,clChemicalbookear,colorless | Acidity coefficient (pKa) | 13.24±0.20 (Predicted) |
| Form | Crystalline Powder | Color | White |
1. Sweeteners
Xylitol is used as a sweetener, nutritional supplement and adjuvant therapeutic agent for diabetics, promoting the synthesis of hepatic glycogen, providing nutrients and energy to cells, and will not cause blood sugar levels to rise.
2. Improve liver
Xylitol can promote the synthesis of hepatic glycogen, and blood sugar will not rise.
3. Anti-caries
Xylitol cannot be fermented and utilized by bacteria that produce dental caries in the oral cavity, inhibiting the growth of Streptococcus and the production of acid.
4. Lose weight
Xylitol provides energy for the human body, synthesizes glycogen, reduces the consumption of fat and protein in liver tissue, reduces the production of harmful ketone bodies in the human body, and will not cause obesity due to consumption.
Xylitol is a sweetener derived from corn or sugar cane. The sweetness is equivalent to that of sucrose.
Xylitol has a wide distribution range and is widely present in various fruits, vegetables and cereals, but the content is very low. It is an intermediate in the normal carbohydrate metabolism of the human body.
| Product | Xylitol | | |
| CAS | 87-99-0 | ||
| MF | C5H12O5 | ||
| Melting point | 94-97°C (lit.) | Boiling point | 215~217℃ |
| Density | 1.515 | Refractive index | 1.3920(estimate) |
| Solubility H2O | 0.1g/mL,clChemicalbookear,colorless | Acidity coefficient (pKa) | 13.24±0.20 (Predicted) |
| Form | Crystalline Powder | Color | White |
1. Sweeteners
Xylitol is used as a sweetener, nutritional supplement and adjuvant therapeutic agent for diabetics, promoting the synthesis of hepatic glycogen, providing nutrients and energy to cells, and will not cause blood sugar levels to rise.
2. Improve liver
Xylitol can promote the synthesis of hepatic glycogen, and blood sugar will not rise.
3. Anti-caries
Xylitol cannot be fermented and utilized by bacteria that produce dental caries in the oral cavity, inhibiting the growth of Streptococcus and the production of acid.
4. Lose weight
Xylitol provides energy for the human body, synthesizes glycogen, reduces the consumption of fat and protein in liver tissue, reduces the production of harmful ketone bodies in the human body, and will not cause obesity due to consumption.
