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Haematococcus Pluvialis Extract Nstural Pure 2% 5% 10% Astaxanthin

  • Astaxanthin

  • 2% 5% 10%

  • White Powder

  • 472-61-7

  • C40H5204

  • ISO,Halal,Kosher

  • Healthcare, Cosmetics, Medicine

  • 2 Years

  • 1kg/bag , 25kg/Drum

Availability:

What is Astaxanthin?


Astaxanthin is a keto carotenoid, red solid powder, fat-soluble, insoluble in water. Astaxanthin is a chain-breaking antioxidant. Has strong antioxidant capacity.


Astaxanthin widely exists in the biological world, especially in the feathers of aquatic animals such as shrimps, crabs, fish and birds, and plays a role in color rendering.



What are the health benefits of astaxanthin?


1. Antioxidant

The powerful antioxidant activity of astaxanthin is due to its ability to stabilize membrane structure, reduce membrane permeability, and restrict the entry of superoxide promoters into cells. Protects important molecules in cells from oxidative damage.


2. Enhance immunity


Astaxanthin can significantly enhance the body's local and systemic immunity. This immunomodulatory property, combined with antioxidant properties, plays an important role in preventing the occurrence and spread of diseases.


3. Coloring


After entering the animal body, astaxanthin can be directly stored in the tissue without modification or biochemical transformation. It has a strong pigment deposition ability, which makes the skin and muscles of some aquatic animals appear healthy and bright colors, and makes the eggs and poultry's skin appear healthy and bright. Feathers, skin, feet, and neck are all golden or red in color.


What are the uses of astaxanthin?


1. It is used as a food additive for food coloring, preservation and nutrition.


2. It can be used as a feed additive mainly for fish (salmon, sturgeon, rainbow trout, sea bream, etc.) and crustaceans and poultry such as shrimp and crab.


3. Astaxanthin, as a cosmetic raw material, is widely used in creams, emulsions, lip balms, skin care products and other cosmetics due to its excellent properties.




Fruiterco astaxanthin is available in both natural and synthetic forms.

Natural astaxanthin is derived from Haematococcus pluvialis.

Our astaxanthin is mainly exported to Europe and North America and is used in cosmetics, food additives, health food, feed additives and other fields.


Product Name:Astaxanthin
Plant sourceHaematococcus pluvialis.
CAS No472-61-7
MFC40H5204
Spec./Purity:1%,2%,3%,5%,10%
Appearance:Dark Red fine powder


Specification



PurityGradeSpecificationAppearanceApplication

1%~10

(UV/HPLC)

Food and Feed Grade
Not wall-broken:(Synthetic + natural)Wall broken(Natura])Dark red powderHealthy dietary supplements;Feed additive

5%~10

(UV/HPLC)

Astaxanthin Oil

Food Grade(Natural):Wall-broken cell fluid: CO2 supercritical fluid extraction](synthetic)Dark red powderUsed for Caspsules;Healthy dietary supplements

5%~10%

UV/HPLC

Food and Comestic GradeNot wall-broken:(Synthetic + natural)Wall broken(Natura])Dark red orPurple black powderHealthy dietary supplements;Skin care ingredients




COA of astaxanthin



Analysis

Specification

Result

Test method

Physical Description




Appearance

Red powder

Complies

Visual

Odor

Characteristic

Characteristic

Organoleptic

Particle size

100% pass 80 mesh

Complies

80 Mesh Screen

Chemical Tests




Assay (Astaxanthin)

3.0%

3.08%

UV

Loss on drying

5.0% Max

3.6%

5g/105℃/2hrs,PONY

Residue on Ignition

5.0% Max

1.8%

2g/525℃/3hrs,PONY

Heavy metals

20.0ppm Max

Complies

Atomic Absorption

As

2.0ppm Max

Complies

Atomic Absorption

Pb

2.0ppm Max

Complies

Atomic Absorption

Cd

0.5ppm Max

Comples

Atomic Absorption

Hg

0.5ppm Max

Complies

Atomic Absorption

Microbiology Control




Total plate count

1,000cfu/g Max

154cfu/g

GB/T4789.27-2003

Yeast & Mold

100cfu/g Max

20cfu/g

GB/T4789.15-2003

E. Coli

Negative

Negative

GB/T4789-2003

Salmonella

Negative

Negative

GB/T4789-2003

Conclusion

Complies with the standards.



General Status

Non-GMO, Non-irradiation, ISO & Kosher Certificated.



Packing and Storage




Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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