Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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L-Glycine
L Glycine
99%
White Powder
56-40-6
C2H5NO2
ISO,Halal,Kosher
Healthcare, Cosmetics, Medicine
2 Years
25kg/Drum
Glycine is a non-essential amino acid with the chemical formula C2H5NO2.
Glycine is the constituent amino acid of the endogenous antioxidant reduced glutathione, and it is often supplemented by exogenous sources when the body is under severe stress. It is also sometimes called a semi-essential amino acid.
Our glycine is more than 98% pure, mainly used as nutritional additives, feed additives, food additives.
| Product Name | Glycine | CAS NO. | 56-40-6 |
| MF | C2H5NO2 | MW | 75.07 |
| EINECS NO. | 200-272-2 | Melting point | 240°C(dec.)(lit.) |
| Boiling point | 233°C | Density | 1.595 |
| Flash point | 176.67°C | Storage conditions | 2-8°C Chemicalbook |
| Solubility | H2O: 100mg/mL | Acidity coefficient (pKa) | 2.35(at25℃) |
| Color | <5(200mg/mL)(APHA) | PH value | 4(0.2molaraqueoussolution) |
| Vapor pressure | 0.0000171Pa(25°C)FEMA3287|GLYCINE | Refractive index | 1.4264(estimate) |
nutritional supplements. Mainly used for seasoning, etc.;
It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli.
Anti-oxidize effect
Used as a drug for medical microbiology and biochemical amino acid metabolism research;
It is mainly used as an additive and attractant to increase amino acid in feed for poultry, livestock and poultry, especially pets.
Glycine is a non-essential amino acid with the chemical formula C2H5NO2.
Glycine is the constituent amino acid of the endogenous antioxidant reduced glutathione, and it is often supplemented by exogenous sources when the body is under severe stress. It is also sometimes called a semi-essential amino acid.
Our glycine is more than 98% pure, mainly used as nutritional additives, feed additives, food additives.
| Product Name | Glycine | CAS NO. | 56-40-6 |
| MF | C2H5NO2 | MW | 75.07 |
| EINECS NO. | 200-272-2 | Melting point | 240°C(dec.)(lit.) |
| Boiling point | 233°C | Density | 1.595 |
| Flash point | 176.67°C | Storage conditions | 2-8°C Chemicalbook |
| Solubility | H2O: 100mg/mL | Acidity coefficient (pKa) | 2.35(at25℃) |
| Color | <5(200mg/mL)(APHA) | PH value | 4(0.2molaraqueoussolution) |
| Vapor pressure | 0.0000171Pa(25°C)FEMA3287|GLYCINE | Refractive index | 1.4264(estimate) |
nutritional supplements. Mainly used for seasoning, etc.;
It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli.
Anti-oxidize effect
Used as a drug for medical microbiology and biochemical amino acid metabolism research;
It is mainly used as an additive and attractant to increase amino acid in feed for poultry, livestock and poultry, especially pets.
