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What Are The Benefits of Cinnamon Extract?

Views: 0     Author: Site Editor     Publish Time: 2024-06-05      Origin: Site

What is Cinnamon Extract?

Derived from the bark of the cassia tree, cinnamon extract is a popular natural supplement known for its numerous health benefits. This powerful extract has been used in traditional medicine for centuries and is now recognized for its potential to promote overall health.

It is native to tropical areas such as Southeast Asia and Sri Lanka. The bark is harvested and processed to extract the beneficial compounds in cinnamon, including cinnamaldehyde, cinnamic acid, and cinnamate.


Physical Analysis

DescriptionRed Brown PowderComplies
AssayPolyphenol 10%(UV)10.2%
Mesh Size100 % pass 80 meshComplies
Ash≤ 5.0%2.85%
Loss on Drying≤ 5.0%2.85%
Chemical Analysis

Heavy Metal≤ 10.0 mg/kgComplies
Pb≤ 2.0 mg/kgComplies
As≤ 1.0 mg/kgComplies
Hg≤ 0.1 mg/kgComplies
Microbiological Analysis

Residue of PesticideNegativeNegative
Total Plate Count≤ 1000cfu/gComplies
Yeast&Mold≤ 100cfu/gComplies


1. Regulate blood sugar

One of the most well-known properties of cinnamon extract is its ability to help regulate blood sugar levels. Research shows that it can improve insulin sensitivity and reduce post-meal blood sugar spikes, making it a valuable supplement for people with diabetes or those looking to control blood sugar levels.

2. Antioxidant properties

It is rich in antioxidants and helps protect the body from oxidative stress and inflammation. These antioxidants may help lower cholesterol and triglyceride levels, reduce the risk of heart disease, and improve overall cardiovascular health.

3. Anti-inflammatory and antibacterial

Cinnamon extract has anti-inflammatory and antibacterial properties that help support the immune system and fight infections. Research shows that it may also help improve cognitive function and prevent neurodegenerative diseases like Alzheimer's.

4. Food additives

It can also be added to foods and beverages to add flavor and promote health. From sprinkling it on oatmeal and smoothies to brewing it in tea or coffee, the possibilities are endless.

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