Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Aloe vera mainly contains polysaccharides, anthraquinone compounds, organic acids, amino acids, enzymes and polypeptides, vitamins, steroids, minerals, trace elements and other active ingredients. Freeze-dried powder of aloe vera is a powder formed by vacuum drying of aloe vera gel, which is widely used in various fields such as food and cosmetics.
The basic process flow of Fruiterco aloe lyophilized powder production:
Aloe vera fresh leaves→cleaning, disinfection→juice extraction→degradation→decolorization→filtration→
concentration→vacuum freeze-drying (freeze-drying)→finished product.
The aloe vera raw material is pulverized and sterilized to obtain aloe vera puree, then refined and centrifuged to obtain aloe vera stock solution, deanthraquinone is completed by ion exchange adsorption, and macromolecular active aloe vera juice is obtained by sterilization treatment, and then concentrated at low temperature and freeze-dried into macromolecules. Active aloe vera lyophilized powder.
| Product Name: | Aloe Vera Gel Freeze Dried Powder |
| Latin Name | Aloe barbadensis Miller |
| Used part: | Leaf |
| Spec./Purity: | 100:1,200:1 |
| Mesh Size | 100 % pass 80 mesh |
| Appearance: | white powder |
| Shelf life | 2 years |
| Used | Cosmetic raw material |
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
1. Food
Aloe vera gel freeze-dried powder can be added as the main component or additive to enhance human immunity, regulate lipid metabolism, sugar metabolism and other functional foods.
2. Cosmetics
Aloe vera gel freeze-dried powder protects the skin from UV rays and leaves the skin soft and elastic. Therefore, aloe vera gel freeze-dried powder has the functions of whitening, moisturizing and antibacterial, and is widely used in cosmetics and hair care products.
Analysis | Specification | Result |
Physical Description | ||
Appearance | Light yellow powder | Light yellow powder |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
O-acetylpolysaccharide | 80,000mg/kg Min. | 112,300mg/kg |
Aloin (HPLC) | 0.1ppm Max. | Not detected |
Loss on drying | 5.0% Max. | 2.87% |
PH | 3.5~4.7 | 4.6 |
Absorbency (0.5% solution, 40nm) UV | 0.2 Max. | 0.02 |
Heavy Metals | 20.0ppm Max. | <20ppm |
Pb | 2.0ppm Max | <0.4ppm |
As | 1.0ppm Max | 0.25ppm |
Hg | 0.1ppm Max | <0.1ppm |
Microbiological tests | ||
Total plate count | 5000cfu/g Max | <1000cfu/g |
Yeast & Mould | 100cfu/g Max | <100cfu/g |
E. Coli | 3MPN/g Max | <3MPN/g |
Conclusion | Complies with the standards. | |
| Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
Aloe vera mainly contains polysaccharides, anthraquinone compounds, organic acids, amino acids, enzymes and polypeptides, vitamins, steroids, minerals, trace elements and other active ingredients. Freeze-dried powder of aloe vera is a powder formed by vacuum drying of aloe vera gel, which is widely used in various fields such as food and cosmetics.
The basic process flow of Fruiterco aloe lyophilized powder production:
Aloe vera fresh leaves→cleaning, disinfection→juice extraction→degradation→decolorization→filtration→
concentration→vacuum freeze-drying (freeze-drying)→finished product.
The aloe vera raw material is pulverized and sterilized to obtain aloe vera puree, then refined and centrifuged to obtain aloe vera stock solution, deanthraquinone is completed by ion exchange adsorption, and macromolecular active aloe vera juice is obtained by sterilization treatment, and then concentrated at low temperature and freeze-dried into macromolecules. Active aloe vera lyophilized powder.
| Product Name: | Aloe Vera Gel Freeze Dried Powder |
| Latin Name | Aloe barbadensis Miller |
| Used part: | Leaf |
| Spec./Purity: | 100:1,200:1 |
| Mesh Size | 100 % pass 80 mesh |
| Appearance: | white powder |
| Shelf life | 2 years |
| Used | Cosmetic raw material |
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
1. Food
Aloe vera gel freeze-dried powder can be added as the main component or additive to enhance human immunity, regulate lipid metabolism, sugar metabolism and other functional foods.
2. Cosmetics
Aloe vera gel freeze-dried powder protects the skin from UV rays and leaves the skin soft and elastic. Therefore, aloe vera gel freeze-dried powder has the functions of whitening, moisturizing and antibacterial, and is widely used in cosmetics and hair care products.
Analysis | Specification | Result |
Physical Description | ||
Appearance | Light yellow powder | Light yellow powder |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
O-acetylpolysaccharide | 80,000mg/kg Min. | 112,300mg/kg |
Aloin (HPLC) | 0.1ppm Max. | Not detected |
Loss on drying | 5.0% Max. | 2.87% |
PH | 3.5~4.7 | 4.6 |
Absorbency (0.5% solution, 40nm) UV | 0.2 Max. | 0.02 |
Heavy Metals | 20.0ppm Max. | <20ppm |
Pb | 2.0ppm Max | <0.4ppm |
As | 1.0ppm Max | 0.25ppm |
Hg | 0.1ppm Max | <0.1ppm |
Microbiological tests | ||
Total plate count | 5000cfu/g Max | <1000cfu/g |
Yeast & Mould | 100cfu/g Max | <100cfu/g |
E. Coli | 3MPN/g Max | <3MPN/g |
Conclusion | Complies with the standards. | |
| Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
