Aloe-emodin is an anthraquinone compound of the chemical formula C15H10O5.
Aloe-emodin is the antibacterial active ingredient of rhubarb, has antibacterial effect, and has inhibitory effect on Staphylococcus, Streptococcus, Diphtheria, Bacillus subtilis, Shigella spp.
Aloe-emodin can be extracted from aloe vera. Aloe-emodin has many benefits for human health. It can have antibacterial activity, immunosuppressive effects. It is now widely used as a raw material for health products and cosmetics.
Aloe vera extract, is a colorless transparent to brown slightly viscous liquid, dried to yellow fine powder. No odor or slightly peculiar smell. It is usually used as a mask and is loved by the majority of women. Has strong moisturizing properties.
【Active ingredients】The leaves contain aloin A (aloin A), aloin B (aloin B), aloe-emodim (aloe-emodim) and aloe glycosides A and B (aloinoside A, B).
Product Name: | Aloe Vera Extract |
Active Ingredient: | Aloin ,Emodin |
Spec./Purity: | 20%-95% Aloin by HPL C95%-98% Emodin |
Appearance: | Brown to organe powder (Emodin) Brown to green yellow powder |
Used part: | Leaf |
Item | Product Name | Specification |
01 | Aloe Vera Freeze Dried Powder | 50:1 100:1 200:1 |
02 | Aloe Vera Spray Dried Powder | 100:1 200:1 |
03 | Aloe Emodin | 90%-98% |
04 | Aloe Vera Gel | / |
05 | Aloe Extract Aloin | 20%-95% |
06 | Aloe Vera Extract Liquid | / |
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
Items | Specification | Result |
Aloe Emodin | 98% | 98.02% |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Orange Powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Drying Method | Vacuum drying | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | 10.60% |
Ash (Sulphated Ash) | <=0.5% | 0.16% |
Total Heavy Metals | ≤10ppm | Conforms |
Neodiosmin | ≤2% | 0.12% |
Naringin-dihydrochalcone | ≤2% | 0.41% |
Anyother impurity | ≤0.5% | 0.21 |
Total of all impurities | ≤2.5% | 0.74% |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |