Grifola frondosa extract is made from the fruiting body of Grifolafrondosus, and commercial extracts are usually standardized to contain 10% - 50% of Grifola frondosa polysaccharide.
Grifola frondosa is fragrant and crispy, its protein content is 1/3 higher than that of shiitake mushrooms, its essential amino acid content is high, and its vitamin and mineral content is rich. Grifola frondosa also has high medicinal value. Grifola frondosa polysaccharide extracted from Grifola frondosa has the strongest antitumor activity among all fungal bioactive substances, and most fungal polysaccharide preparations are ineffective orally, while Grifola frondosa The exception is flower polysaccharides.
| Product Name | Maitake Mushroom Extract |
| Latin Name | Grifola frondosa |
| Specification | 10%~50%polysaccharide |
| Appearance | Brown yellow powder |
| Main Used | Health Products, Dietary Supplements |
| Main effect | Anti-cancer,Improve immunity |
Grifola frondosa is a nutritious and beneficial functional food. Their nutritional value comes from amino acids, B vitamins, and minerals, including copper, zinc, and phosphorus. As a functional mushroom, maitake contains high amounts of alpha- and beta-glucan polysaccharides, triterpenes, and other bioactive chemicals known to provide a wide range of health benefits.
Grifola frondosa extract has the value of improving microcirculation in the body, improving human immunity, promoting fat decomposition, strengthening body weight loss, beauty and beauty, etc. It can be used for cancer prevention, anti-cancer, blood pressure regulation, anti-AIDS, prevention of anemia, anti-aging, healthy Brain enhancement and other effects.