Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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The chemical formula of aspartame is C14H18N2O5. It exists in the state of white powder at room temperature. It is a natural functional oligosaccharide. It has high sweetness, is not easy to deliquescence, and does not cause dental caries. Aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute because of its extremely low calorie content and high sweetness.
| Product Name | Aspartame |
| Purity | 98% Min |
| Appearance | White crystalline powder |
| Cas No. | 22839-47-0 |
| MF | C14H18N2O5 |
| Shelf Life | 2 years |
| Melting point | 248-250℃ |
| Boiling point | 535.8 °C at 760 mmHg |
| Refractive Index | 14.5 ° (C=4, 15mol/L Formic Acid) |
| Density | 1.28 |
| Water solubility | 18.2 g/L |
1.The sweetness of aspartame is longer than that of sucrose, and there is no bitter aftertaste or metallic odor after eating, and aspartame can be rapidly metabolized and decomposed into aspartic acid and phenylalanine in the human body Acid and methyl ester, the content of methyl ester is extremely low, the metabolism is fast, and it can be quickly absorbed by the human body, which is not easy to detect.
2.When aspartame was mixed with carbohydrate-based sweeteners such as sucrose, fructose or glucose, the energy of the product dropped considerably without a change in sweetness.
3.Aspartame is a low-calorie sweetener that can be used as a sweetener for people with diabetes.
The chemical formula of aspartame is C14H18N2O5. It exists in the state of white powder at room temperature. It is a natural functional oligosaccharide. It has high sweetness, is not easy to deliquescence, and does not cause dental caries. Aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute because of its extremely low calorie content and high sweetness.
| Product Name | Aspartame |
| Purity | 98% Min |
| Appearance | White crystalline powder |
| Cas No. | 22839-47-0 |
| MF | C14H18N2O5 |
| Shelf Life | 2 years |
| Melting point | 248-250℃ |
| Boiling point | 535.8 °C at 760 mmHg |
| Refractive Index | 14.5 ° (C=4, 15mol/L Formic Acid) |
| Density | 1.28 |
| Water solubility | 18.2 g/L |
1.The sweetness of aspartame is longer than that of sucrose, and there is no bitter aftertaste or metallic odor after eating, and aspartame can be rapidly metabolized and decomposed into aspartic acid and phenylalanine in the human body Acid and methyl ester, the content of methyl ester is extremely low, the metabolism is fast, and it can be quickly absorbed by the human body, which is not easy to detect.
2.When aspartame was mixed with carbohydrate-based sweeteners such as sucrose, fructose or glucose, the energy of the product dropped considerably without a change in sweetness.
3.Aspartame is a low-calorie sweetener that can be used as a sweetener for people with diabetes.
