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Black Pepper Extract 95% 98% Natural Piperine

  • Piperine
  • Black Pepper Extract
  • 98% 95%
  • Light Yellow Powder
  • 94-62-2
  • C17H19NO3
  • ISO,Halal,Kosher
  • Healthcare, Cosmetics, Medicine
  • 2 Years
  • 1kg/bag , 25kg/Drum
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Piperine is a plant alkaloid with antioxidant and antibacterial properties. Piperine is also a broad-spectrum anticonvulsant. Piperine is widely used, and also has anti-tumor and immunomodulatory effects.


Our piperine is extracted from the dried near-ripe or ripe fruit of Piper nigrum L. The purity of the extraction is up to 98%, and it is widely used in pharmaceutical raw materials, health care ingredients, food additives, etc.


Product NameBlack Pepper Extract Piperine
Plant SourcePiper nigrum L
Spec./Purity10;1 20:1 TLC;
Piperine 95% 98%
AppearanceOff White Powder
CAS94-62-2
MFC17H19NO3
Shelf life2 Years


Benefits of black pepper extract 95% 98% piperine

Anti-oxidation

Antibacterial

Immunomodulatory

Antitumor

Pain relief


COA OF Piperine


Analysis

Specification

Result

Test method

Physical Description




Appearance

Light yellow to off white powder

Light yellow fine powder

Visual

Odor & Taste

Unique taste of black pepper

Characteristic

Olfactory

Particle size

95% pass 80 mesh

95% pass 80 mesh

CP2015

Extract solvent

Ethanol & water

80% & 20%

/

Bulk density

Slack Density

0.5g/ml

USP616


Tight Density

0.78g/ml

USP616

Chemical Tests




Assay (Piperine)

95.0% Min

95.44%

HPLC

Moisture

1.0% Max

0.2%

CP2015(105℃, 4h)

Ash

1.0% Max

0.11%

CP2015

Solvent residue

Eur. Pharm

Eur. Pharm

/

Heavy metals

10.0ppm Max

<10.0ppm

CP2015

Microbiology Control




Total plate count

1,000cfu/g Max

<1,000cfu/g

GB4789.2

Total Yeast & Mold

100cfu/g Max

<100cfu/g

GB4789.15

E. Coli

3.0MPN/g Max

<3.0MPN/g

GB4789.38

Salmonella

Not detected

Not detected

GB4789.4

Staphylococcus aureus

Not detected

Not detected

GB4789.10

Conclusion

Complies with the standards.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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