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Blue Phycocyanin Powder

  • Phycocyanin

  • blue Phycocyanin

  • E6 E18 E25 E40

  • blue powder

  • 11016-15-2

  • Halal, Kosher

  • Food Additives,Healthcare Supplement,Cosmetic

  • 2 years

  • 1kg/bag,25kg/drum

Availability:

What is Phycocyanin?


Phycocyanin is a dark blue powder isolated from cyanobacteria.

It is both a protein, an excellent natural food coloring and a great health food.


Product Name:Phycocyanin
Botanical Source:Blue spirulina
Spec./Purity:E6 E18 E25 E40
CAS NO11016-15-2
Test MethodUV
AppearanceBlue Powder
SolubilityWater-soluble
Shelf life2 years


Specifications
E6
E18
E25
E40 organic
Protein Percent
15~20%
35~40%
60~70%
80~85%
Phycocyanin Percent
20~25%
50~55%
77%
93%


What are the benefits of phycocyanin?


Phycocyanin can help regulate and synthesize enzymes required for human metabolism, and play an important role in inhibiting the growth of cancer cells, promoting the regeneration of human cells, maintaining ovaries, and promoting the synthesis of elastin in the human body. At the same time, phycocyanin regulates the human immune system and enhances immunity. System function, improve the body's resistance to disease.


1. Anti-cancer and anti-tumor.


2. anti-oxidation, scavenging free radicals.


3. Anti-allergic.


Natural food coloring: Phycocyanin is a water-soluble pigment, non-toxic, pure blue, and can be used as food coloring agent and cosmetic additive.


The production process of Fruiterco phycocyanin


(1) Wall breaking: The first step of extraction requires enzymatic hydrolysis of the cell wall of cyanobacteria.


(2) Dissolution: Dissolve phycocyanin into water first.


(3) Separation: Separation to obtain crude product.


(4) Purification: The crude product needs to be further purified to remove impurity proteins to obtain phycocyanin.


COA of phycocyanin E25 powder


Analysis

Specification

Result

Test method

Color Value(10% E618nm)

250unit Min

270unit

*As per below

Appearance

Blue powder

Complies

Visual

Odor

Characteristic

Characteristic

Smell

Taste

Characteristic

Characteristic

Sensory

Solubility

Water soluble

Water soluble

Visual

Particle Size

100% through 80 mesh

100% through 80 mesh

80 mesh screen

Loss on Drying

7.0% Max

6.62%

Heat & Weight

Heavy Metals




Arsenic (As)

1.0ppm Max

<0.2ppm

Atomic absorption

Lead (Pb)

1.0ppm Max

<0.4ppm

Atomic absorption

Mercury (Hg)

0.1ppm Max

<0.02ppm

Atomic absorption

Cadmium (Cd)

0.2ppm Max

<0.04ppm

Atomic absorption

Microbiology Control




Total Plate Count

1,000cfu/g Max

<1,000cfu/g

Bacterial culture

Yeast & Mold

100cfu/g Max

<100cfu/g

Bacterial culture

Coliforms

3.0cfu/g Max

<3.0cfu/g

Bacterial culture

Salmonella

Negative/25g

Negative/25g

Bacterial culture

S.aureus

Negative/g

Negative/g

Bacterial culture

Carrier

5% Sodium Citrate



Conclusion

Complies with the standards.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.




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