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Bromelain Supplement 100% Natural Pineapple Enzyme Bromelain

Bromelain is a pure natural non-toxic and harmless protease.It is a thioprotease that can carry out various biochemical reactions such as protein hydrolysis.
  • Bromelain
  • Pineapple Enzyme
  • 50 000U/G - 1200 000U/G
  • White Powder or Light Yellow Powder
  • 9001-00-7
  • C39H66N2O29
  • ISO,Halal,Kosher
  • Healthcare, Cosmetics, Medicine
  • 2 Years
  • 25kg/Drum
Availability:

Our bromelain is a group of sulfhydryl hydrolytic proteases extracted and refined from pineapple stems by bioengineering technology, with a molecular weight of 33000 and an isoelectric point of 9.55. 


It can be widely used in food, health products, medicine and biological industries.


The main component of bromelain is a sulfhydryl-containing protease, and also contains peroxidase, acid phosphatase, several protein inhibitors and organically active calcium.


The active center of bromelain is sulfhydryl (—SH), which can carry out various protein hydrolysis and biochemical reactions.


CAS No.9001-00-7EINECS NO.232-572-4
Molecular formulaC39H66N2O29Melting point234 - 235
Boiling point656.2±55.0 °C at 760 mmHgRefractive index1.591
Density1.4±0.1 g/cm3Water solubilitySoluble in water, the aqueous solution is colorless to light yellow. Insoluble in ethanol.


Benefits of Bromelain:


1.Pineapple Enzyme Bromelain can inhibit tumor cell growth.


2.Pineapple Enzyme Bromelain can promote the absorption of nutrients.


3.Pineapple Enzyme Bromelain has a tender skin, the excellent efficacy whitening.




COA OF Bromelain


Analysis

Specification

Result

Physical Description



Appearance

Light-yellow powder

Light-yellow powder

Odor

Characteristic smell of pineapple

Characteristic smell of pineapple

PH

5.0-8.0 (1% aqua)

5.0-8.0 (1% aqua)

Particle size

98% pass 100mesh

98% pass 100mesh

Extract solvent

Water

Water

Chemical Tests



Activity of enzyme

2400GDU/g Min

2403GDU/g  

Residual on ignition

5.0% Max

2.3%

Loss on drying

5.0% Max

3.1%

Heavy metals

30.0mg/kg Max

<30.0mg/kg

As

2.0mg/kg Max

<2.0mg/kg

Pb

2.0mg/kg Max

<2.0mg/kg

Microbiology Control



Total plate count

10,000cfu/g Max

2000cfu/g

Total Coliforms

30cfu/g Max

<30cfu/g

Yeast and Mould

100cfu/g Max

<100cfu/g

Salmonella

Not detected in 25g

Absent

Conclusion

Complies with the Standard.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 1 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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