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Chaga Polysaccharides 10%-50% Inonotus Obliquus Chaga Mushroom Extract

  • Chaga Mushroom Extract

  • Inonotus Obliquus Extract

  • Chaga Polysaccharides 10%-50%

  • Brown Powder

  • ISO,Halal,Kosher,Organic

  • Healthcare,Food Additives

  • 2 Years

  • 1kg/Bag, 25kg/Drum

Availability:

Chaga is a medicinal fungus that grows on birch trees. It has a strong anti-cancer effect and has a significant inhibitory effect on a variety of tumor cells.


Chaga Extract is a concentrated powder extracted from the fruiting body of Inonotus obliquus.It is widely used in health products, nutritional additives, food supplements.


Chemical constituents of Chaga extract: Polysaccharides, Inonotus obliquus, Inonotobulin, various oxidized triterpenoids, Trametic acid, various lanosterol-type triterpenoids, folic acid derivatives, aromatics of vanillic acid, syringic acid and gamma hydroxybenzoic acid. 


Product Name:Chaga mushroom extract
Latin Name:Inonotus Obliquus
Spec./Purity:5:1; 10:1;20:1
Polysaccharides 30%-50%
Shelf Life:2 years
Application:Health products, nutritional additives, food supplements


Benefits of Chaga Extract:


1) Improve diabetes symptoms


Chaga can reduce whole blood viscosity and plasma viscosity.


2) Anti-cancer effect


Chaga has obvious inhibitory effect on a variety of tumor cells. Prevent cancer cell metastasis, recurrence, and enhance immunity. It can also reduce the toxic and side effects of radiotherapy patients.


3) Anti-aging, inhibit infectious virus


Chaga can scavenge free radicals in the body, protect cells, prolong the division generation of passaged cells, increase cell lifespan, and promote metabolism, so it can effectively delay aging, and long-term use can prolong life.


4) Prevent high blood pressure


Chaga has the ability to lower blood pressure and relieve symptoms in people with hypertension.


5) Improve and prevent allergic constitution



COA of Chaga Mushroom Extract


Product Name Chaga Extract Specification 50%Polysaccharides

Analysis

Specification

Result

Test method

Physical Description




Appearance

Dark brown fine powder
Violet red fine powder

Dark brown fine powder

Visual

Odor

Characteristic

Characteristic

Organoleptic

Taste

Characteristic

Characteristic

Organoleptic

Particle size

100% through 80 mesh

80 Mesh

80 Mesh Screen

Chemical Tests




Assay (Polysaccharide)

50.0% Min

53.75%

CP2015-UV

Loss on Drying

7.0% Max

5.6%

GB5009.3

Sulphated Ash  

20.0%Max

9.38%

GB5009.4

Heavy metals




Pb

2.0mg/kg Max

<2.0mg/kg

ISO17294 ICP/MS

As

1.0mg/kg Max

<1.0mg/kg

ISO17294 ICP/MS

Hg

0.1mg/kg Max

<0.1mg/kg

EN 13806 AAS

Cd

1.0mg/kg Max

<1.0mg/kg

ISO17294 ICP/MS

Microbiology Control




Total plate count

10,000/g Max

<10,000/g

GB4789.2

Yeast & Mold

100/g Max

<100/g

GB4789.15

Coliforms

Negative

Negative

GB4789.3

Pathogenic bacteria

Negative

Negative

GB4789.4

GB4789.10

Conclusion

Complies with the standards.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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