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Chaga is a medicinal fungus that grows on birch trees. It has a strong anti-cancer effect and has a significant inhibitory effect on a variety of tumor cells.
Chaga Extract is a concentrated powder extracted from the fruiting body of Inonotus obliquus.It is widely used in health products, nutritional additives, food supplements.
Chemical constituents of Chaga extract: Polysaccharides, Inonotus obliquus, Inonotobulin, various oxidized triterpenoids, Trametic acid, various lanosterol-type triterpenoids, folic acid derivatives, aromatics of vanillic acid, syringic acid and gamma hydroxybenzoic acid.
Product Name: | Chaga mushroom extract |
Latin Name: | Inonotus Obliquus |
Spec./Purity: | 5:1; 10:1;20:1 Polysaccharides 30%-50% |
Shelf Life: | 2 years |
Application: | Health products, nutritional additives, food supplements |
1) Improve diabetes symptoms
Chaga can reduce whole blood viscosity and plasma viscosity.
2) Anti-cancer effect
Chaga has obvious inhibitory effect on a variety of tumor cells. Prevent cancer cell metastasis, recurrence, and enhance immunity. It can also reduce the toxic and side effects of radiotherapy patients.
3) Anti-aging, inhibit infectious virus
Chaga can scavenge free radicals in the body, protect cells, prolong the division generation of passaged cells, increase cell lifespan, and promote metabolism, so it can effectively delay aging, and long-term use can prolong life.
4) Prevent high blood pressure
Chaga has the ability to lower blood pressure and relieve symptoms in people with hypertension.
5) Improve and prevent allergic constitution
Chaga is a medicinal fungus that grows on birch trees. It has a strong anti-cancer effect and has a significant inhibitory effect on a variety of tumor cells.
Chaga Extract is a concentrated powder extracted from the fruiting body of Inonotus obliquus.It is widely used in health products, nutritional additives, food supplements.
Chemical constituents of Chaga extract: Polysaccharides, Inonotus obliquus, Inonotobulin, various oxidized triterpenoids, Trametic acid, various lanosterol-type triterpenoids, folic acid derivatives, aromatics of vanillic acid, syringic acid and gamma hydroxybenzoic acid.
Product Name: | Chaga mushroom extract |
Latin Name: | Inonotus Obliquus |
Spec./Purity: | 5:1; 10:1;20:1 Polysaccharides 30%-50% |
Shelf Life: | 2 years |
Application: | Health products, nutritional additives, food supplements |
1) Improve diabetes symptoms
Chaga can reduce whole blood viscosity and plasma viscosity.
2) Anti-cancer effect
Chaga has obvious inhibitory effect on a variety of tumor cells. Prevent cancer cell metastasis, recurrence, and enhance immunity. It can also reduce the toxic and side effects of radiotherapy patients.
3) Anti-aging, inhibit infectious virus
Chaga can scavenge free radicals in the body, protect cells, prolong the division generation of passaged cells, increase cell lifespan, and promote metabolism, so it can effectively delay aging, and long-term use can prolong life.
4) Prevent high blood pressure
Chaga has the ability to lower blood pressure and relieve symptoms in people with hypertension.
5) Improve and prevent allergic constitution
Product Name | Chaga Extract | Specification | 50%Polysaccharides |
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Dark brown fine powder | Dark brown fine powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Taste | Characteristic | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 Mesh | 80 Mesh Screen |
Chemical Tests | |||
Assay (Polysaccharide) | 50.0% Min | 53.75% | CP2015-UV |
Loss on Drying | 7.0% Max | 5.6% | GB5009.3 |
Sulphated Ash | 20.0%Max | 9.38% | GB5009.4 |
Heavy metals | |||
Pb | 2.0mg/kg Max | <2.0mg/kg | ISO17294 ICP/MS |
As | 1.0mg/kg Max | <1.0mg/kg | ISO17294 ICP/MS |
Hg | 0.1mg/kg Max | <0.1mg/kg | EN 13806 AAS |
Cd | 1.0mg/kg Max | <1.0mg/kg | ISO17294 ICP/MS |
Microbiology Control | |||
Total plate count | 10,000/g Max | <10,000/g | GB4789.2 |
Yeast & Mold | 100/g Max | <100/g | GB4789.15 |
Coliforms | Negative | Negative | GB4789.3 |
Pathogenic bacteria | Negative |
| GB4789.4 GB4789.10 |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Product Name | Chaga Extract | Specification | 50%Polysaccharides |
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Dark brown fine powder | Dark brown fine powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Taste | Characteristic | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 Mesh | 80 Mesh Screen |
Chemical Tests | |||
Assay (Polysaccharide) | 50.0% Min | 53.75% | CP2015-UV |
Loss on Drying | 7.0% Max | 5.6% | GB5009.3 |
Sulphated Ash | 20.0%Max | 9.38% | GB5009.4 |
Heavy metals | |||
Pb | 2.0mg/kg Max | <2.0mg/kg | ISO17294 ICP/MS |
As | 1.0mg/kg Max | <1.0mg/kg | ISO17294 ICP/MS |
Hg | 0.1mg/kg Max | <0.1mg/kg | EN 13806 AAS |
Cd | 1.0mg/kg Max | <1.0mg/kg | ISO17294 ICP/MS |
Microbiology Control | |||
Total plate count | 10,000/g Max | <10,000/g | GB4789.2 |
Yeast & Mold | 100/g Max | <100/g | GB4789.15 |
Coliforms | Negative | Negative | GB4789.3 |
Pathogenic bacteria | Negative |
| GB4789.4 GB4789.10 |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |