Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Cnidium Monnieri Extract
5%~98% Osthole
Brown Powder
kosher halal
healthcare supplement,food
2 years
| Product Name: | Cnidium Monnieri Extract Osthole |
| Botanical Source: | Cnidium monnieri (L.) Cuss. |
| Spec./Purity: | 5%~98% Osthole 10:1 ，20:1 powdered extractStraight powder |
| Appearance: | Brown Powder |
| Shelf Life: | 2 years |
| Application: | Applied in Food industry，Nutraceuticals，Dietary supplement，Health care products. |
| Specification of Osthole | Osthole 10% Brown green powder Osthole 20%-70% Yellow green powder Osthole 80% Light yellow powder Osthole 90% White powder Osthole 95% 98% White powder |
Analysis | Specification | Result |
Physical Description | ||
Appearance | White fine powder | White fine powder |
Odor & Taste | Characteristic | Characteristic |
Particle size | 98% pass 80 mesh | 98% pass 80 mesh |
Extract solvent | Ethanol & Water | Ethanol & Water |
Bulk density | 50-60g/100ml | 55g/100ml |
Chemical Tests | ||
Assay (HPLC) (on dry basis) | 98.0% Min | 98.36% |
Loss on drying | 5.0% Max | 3.62% |
Residue on Ignition | 1.0% Max | 0.5% |
Heavy metals | 10.0ppm Max | <10.0ppm |
As | 2.0ppm Max | <2.0ppm |
Pb | 2.0ppm Max | <2.0ppm |
Solvent residue | Eur. Pharm | Eur. Pharm |
Pesticides | Negative | Negative |
Microbiology Control | ||
Total plate count | 1,000cfu/g Max | <1,000cfu/g |
Fungi | 100cfu/g Max | <100cfu/g |
Salmonella | Negative | Negative |
E.Coli | Negative | Negative |
Staphylococcus |
| Negative |
Conclusion | Complies with the in-house standards. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
| Product Name: | Cnidium Monnieri Extract Osthole |
| Botanical Source: | Cnidium monnieri (L.) Cuss. |
| Spec./Purity: | 5%~98% Osthole 10:1 ，20:1 powdered extractStraight powder |
| Appearance: | Brown Powder |
| Shelf Life: | 2 years |
| Application: | Applied in Food industry，Nutraceuticals，Dietary supplement，Health care products. |
| Specification of Osthole | Osthole 10% Brown green powder Osthole 20%-70% Yellow green powder Osthole 80% Light yellow powder Osthole 90% White powder Osthole 95% 98% White powder |
Analysis | Specification | Result |
Physical Description | ||
Appearance | White fine powder | White fine powder |
Odor & Taste | Characteristic | Characteristic |
Particle size | 98% pass 80 mesh | 98% pass 80 mesh |
Extract solvent | Ethanol & Water | Ethanol & Water |
Bulk density | 50-60g/100ml | 55g/100ml |
Chemical Tests | ||
Assay (HPLC) (on dry basis) | 98.0% Min | 98.36% |
Loss on drying | 5.0% Max | 3.62% |
Residue on Ignition | 1.0% Max | 0.5% |
Heavy metals | 10.0ppm Max | <10.0ppm |
As | 2.0ppm Max | <2.0ppm |
Pb | 2.0ppm Max | <2.0ppm |
Solvent residue | Eur. Pharm | Eur. Pharm |
Pesticides | Negative | Negative |
Microbiology Control | ||
Total plate count | 1,000cfu/g Max | <1,000cfu/g |
Fungi | 100cfu/g Max | <100cfu/g |
Salmonella | Negative | Negative |
E.Coli | Negative | Negative |
Staphylococcus |
| Negative |
Conclusion | Complies with the in-house standards. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
