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Food Grade 99% D Mannose Powder

  • D Mannose

  • Mannose

  • 99% Purity

  • White Powder

  • 3458-28-4

  • C6H12O6

  • ISO,Halal,Kosher

  • Healthcare,Food Additives

  • 2 Years

  • 1kg/bag , 25kg/Drum


D-Mannose is a six-carbon sugar, which occurs in the form of macromolecules in nature. Its sweetness is lower than that of sucrose. Because it is also a monosaccharide and cannot be hydrolyzed into glucose, it can be used as a sugar substitute for diabetic patients.

Product Name:D Mannose Powder
Cas No.:3458-28-4
Molecular Formula:C6H12O6
EINECS No.:222-392-4
Appearance:White Crystalline Powder

D-Mannose is a monosaccharide structurally related to glucose, involved in many metabolic processes, especially in the glycosylation of certain proteins, and plays an important role in many tissues and organs.

D-Mannose is the only glyconutrient used clinically. It exists in human body fluids and tissues, especially in human nerves, skin and other tissues, and can participate in immune regulation. Many diseases are caused by the lack of enzymes in the glycation of mannose.

Benefits of D-Mannose

1) Regulate the immune system

2) There are 4 receptors on the surface of macrophages that can capture antigens, all of which have mannose components

3) Increase wound healing

4) Anti-inflammatory effect

5) Inhibit tumor growth and metastasis, increase cancer survival rate

6) Certain bacterial infections such as urinary tract infections can be avoided


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