Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Maltitol
Maltitol Sweetener
99% Purity
White Powder
585-88-6
C12H24O11
ISO,Halal,Kosher
Healthcare,Food Additives
2 Years
1kg/bag , 25kg/Drum
Maltitol is a new type of functional sweetener with low calorie, non-cariogenic, indigestible and calcium-promoting properties.
| Product name | Maltitol |
| Grade | Food Grade |
| Cas No. | 585-88-6 |
| MF | C12H24O11 |
| Appearance | White powder |
| Assay | 99%-101% |
| Melting point | 149-152°C(lit.) |
| Specific rotation | [α]D20+106～+108゜(c=0.8,H2O) |
| Boiling point | 399.42°C (roughestimate) |
| Density | 1.3863 (roughestiChemicalbookmate) |
| Refractive index | 105°(C=10,H2O) |
| Storage conditions | 2-8°C |
| Solubility | Very soluble in water |
Non-corrosive:
Maltitol almost completely does not cause bacteria to synthesize insoluble glycans, so it is extremely difficult to form non-corrosive neo-glycosides for dental caries.
Promote calcium absorption:
Maltitol has the effect of promoting intestinal absorption of calcium and increasing bone mass and bone strength.
Does not stimulate insulin secretion:
Because maltitol is difficult to digest and absorb, the blood sugar level rises less, and it has no stimulating effect on the secretion of insulin necessary for glucose metabolism.
Inhibit excess body fat accumulation:
Maltitol does not stimulate the secretion of insulin, so it can be expected to reduce excessive accumulation of body fat.
Indigestibility:
Maltitol is almost completely incapable of being decomposed by saliva, gastric juice, and small intestinal membrane enzymes in the human body. Except for a part that can be used by intestinal bacteria, the rest cannot be digested and excreted.
Maltitol is a new type of functional sweetener with low calorie, non-cariogenic, indigestible and calcium-promoting properties.
| Product name | Maltitol |
| Grade | Food Grade |
| Cas No. | 585-88-6 |
| MF | C12H24O11 |
| Appearance | White powder |
| Assay | 99%-101% |
| Melting point | 149-152°C(lit.) |
| Specific rotation | [α]D20+106～+108゜(c=0.8,H2O) |
| Boiling point | 399.42°C (roughestimate) |
| Density | 1.3863 (roughestiChemicalbookmate) |
| Refractive index | 105°(C=10,H2O) |
| Storage conditions | 2-8°C |
| Solubility | Very soluble in water |
Non-corrosive:
Maltitol almost completely does not cause bacteria to synthesize insoluble glycans, so it is extremely difficult to form non-corrosive neo-glycosides for dental caries.
Promote calcium absorption:
Maltitol has the effect of promoting intestinal absorption of calcium and increasing bone mass and bone strength.
Does not stimulate insulin secretion:
Because maltitol is difficult to digest and absorb, the blood sugar level rises less, and it has no stimulating effect on the secretion of insulin necessary for glucose metabolism.
Inhibit excess body fat accumulation:
Maltitol does not stimulate the secretion of insulin, so it can be expected to reduce excessive accumulation of body fat.
Indigestibility:
Maltitol is almost completely incapable of being decomposed by saliva, gastric juice, and small intestinal membrane enzymes in the human body. Except for a part that can be used by intestinal bacteria, the rest cannot be digested and excreted.
