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Food Grade 99% Trehalose

  • Trehalose
  • D-Trehalose anhydrous
  • 99%
  • White Powder
  • 99-20-7
  • 98%
  • ISO,Halal,Kosher
  • Healthcare,Food Additives
  • 2 Years
  • 1kg/bag , 25kg/Drum
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Trehalose is a disaccharide that can form a special protective film on the cell surface under harsh conditions such as high temperature, high cold, dryness and dehydration, effectively protecting the biomolecular structure from being destroyed, thereby maintaining the life process of living organisms and biological feature.


Product NameTrehalose
Other NameD-Trehalose anhydrous
CAS99-20-7
MFC12H22O11
MW378.33
Water solubility68.9g/100g water (25℃)


We use trehalose-producing yeast and bacteria as starting strains to ferment and produce trehalose, and then use the method of separation and extraction to extract trehalose.


Because trehalose has unique biological functions, it can effectively maintain the stability and integrity of intracellular biofilms, proteins and active peptides under adversity. It is praised as the sugar of life and can be widely used in biological preparations, medicine, food , health products, fine chemicals, cosmetics, etc.


Benefits of Trehalose:


1. Stability and Security


Trehalose is the most stable type of natural disaccharide. Because it has no reducing property, it has very good stability to heat and acid and alkali.


2. Low hygroscopicity


3. High glass transition temperature


Compared with other disaccharides, trehalose has a higher glass transition temperature, up to 115 °C.


4. Non-specific protective effects on biological macromolecules and organisms


Trehalose is a typical stress metabolite formed by organisms in response to changes in the external environment, protecting the body against harsh external environments.


COA OF Trehalose


Analysis

Specification

Result

Physical Description



Appearance

White crystalline powder

Complies

Odor & Taste

Sweet, Odorless


Complies


PH

5.0-6.7

6.5

Chroma

0.1 Max

0

Turbidity

0.05 Max

0

Conclusion

Complies with the GB/T 23529-2009 Standard.

General Status

Non-GMO, Non-irradiation, ISO.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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