Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
 |
Trehalose
D-Trehalose anhydrous
99%
White Powder
99-20-7
98%
ISO,Halal,Kosher
Healthcare,Food Additives
2 Years
1kg/bag , 25kg/Drum
Trehalose is a disaccharide that can form a special protective film on the cell surface under harsh conditions such as high temperature, high cold, dryness and dehydration, effectively protecting the biomolecular structure from being destroyed, thereby maintaining the life process of living organisms and biological feature.
| Product Name | Trehalose |
| Other Name | D-Trehalose anhydrous |
| CAS | 99-20-7 |
| MF | C12H22O11 |
| MW | 378.33 |
| Water solubility | 68.9g/100g water (25℃) |
We use trehalose-producing yeast and bacteria as starting strains to ferment and produce trehalose, and then use the method of separation and extraction to extract trehalose.
Because trehalose has unique biological functions, it can effectively maintain the stability and integrity of intracellular biofilms, proteins and active peptides under adversity. It is praised as the sugar of life and can be widely used in biological preparations, medicine, food , health products, fine chemicals, cosmetics, etc.
1. Stability and Security
Trehalose is the most stable type of natural disaccharide. Because it has no reducing property, it has very good stability to heat and acid and alkali.
2. Low hygroscopicity
3. High glass transition temperature
Compared with other disaccharides, trehalose has a higher glass transition temperature, up to 115 °C.
4. Non-specific protective effects on biological macromolecules and organisms
Trehalose is a typical stress metabolite formed by organisms in response to changes in the external environment, protecting the body against harsh external environments.
Trehalose is a disaccharide that can form a special protective film on the cell surface under harsh conditions such as high temperature, high cold, dryness and dehydration, effectively protecting the biomolecular structure from being destroyed, thereby maintaining the life process of living organisms and biological feature.
| Product Name | Trehalose |
| Other Name | D-Trehalose anhydrous |
| CAS | 99-20-7 |
| MF | C12H22O11 |
| MW | 378.33 |
| Water solubility | 68.9g/100g water (25℃) |
We use trehalose-producing yeast and bacteria as starting strains to ferment and produce trehalose, and then use the method of separation and extraction to extract trehalose.
Because trehalose has unique biological functions, it can effectively maintain the stability and integrity of intracellular biofilms, proteins and active peptides under adversity. It is praised as the sugar of life and can be widely used in biological preparations, medicine, food , health products, fine chemicals, cosmetics, etc.
1. Stability and Security
Trehalose is the most stable type of natural disaccharide. Because it has no reducing property, it has very good stability to heat and acid and alkali.
2. Low hygroscopicity
3. High glass transition temperature
Compared with other disaccharides, trehalose has a higher glass transition temperature, up to 115 °C.
4. Non-specific protective effects on biological macromolecules and organisms
Trehalose is a typical stress metabolite formed by organisms in response to changes in the external environment, protecting the body against harsh external environments.
