Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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L Carnitine Powder
L Carnitine
99%
White Powder
541-15-1
C7H15NO3
ISO,Halal,Kosher
Healthcare, Cosmetics, Medicine
2 Years
1kg/Bag, 25kg/Drum
L-carnitine is an amino acid that promotes the conversion of fat into energy. L-carnitine is easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200 °C. It has no toxic and side effects on the human body. Red meat is the main source of L-carnitine, and the human body can also synthesize it to meet physiological needs.
L-carnitine has many physiological functions such as fat oxidation and decomposition, weight loss, and anti-fatigue.
As a food additive, L-carnitine is widely used in infant food, diet food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifiers for vegetarians, and animal feed additives.
| Product Name | L-Carnitine Powder |
| Specification | 99% |
| Appearance | White powder |
| CAS | 541-15-1 |
| Molecular Formula | C7H15NO3 |
| Molecular Weight | 161.20 |
| EINECS | 208-768-0 |
| Melting Point (° C) | 208-212℃ |
| Shelf Life | 2 year |
1.Baby food
Conducive to the normal growth and development of babies.
2.Weight loss pills
Helps long-chain fatty acids to undergo β-oxidation of fatty acids, which is beneficial to the body's utilization of fat.
3.Energy drink
L-carnitine is a carrier for free fatty acids to enter mitochondria. L-carnitine supplementation can increase the oxidation of free fatty acids to save the utilization of muscle glycogen, which is further reasoned to improve aerobic capacity.
4.Nutritional supplements
Increases myocardial capacity, resulting in an increase in the heart's blood output.
5.Feed additives
It can improve the feed conversion rate, increase the production of animal meat and eggs, and reduce the mortality of pups.
L-carnitine is an amino acid that promotes the conversion of fat into energy. L-carnitine is easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200 °C. It has no toxic and side effects on the human body. Red meat is the main source of L-carnitine, and the human body can also synthesize it to meet physiological needs.
L-carnitine has many physiological functions such as fat oxidation and decomposition, weight loss, and anti-fatigue.
As a food additive, L-carnitine is widely used in infant food, diet food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifiers for vegetarians, and animal feed additives.
| Product Name | L-Carnitine Powder |
| Specification | 99% |
| Appearance | White powder |
| CAS | 541-15-1 |
| Molecular Formula | C7H15NO3 |
| Molecular Weight | 161.20 |
| EINECS | 208-768-0 |
| Melting Point (° C) | 208-212℃ |
| Shelf Life | 2 year |
1.Baby food
Conducive to the normal growth and development of babies.
2.Weight loss pills
Helps long-chain fatty acids to undergo β-oxidation of fatty acids, which is beneficial to the body's utilization of fat.
3.Energy drink
L-carnitine is a carrier for free fatty acids to enter mitochondria. L-carnitine supplementation can increase the oxidation of free fatty acids to save the utilization of muscle glycogen, which is further reasoned to improve aerobic capacity.
4.Nutritional supplements
Increases myocardial capacity, resulting in an increase in the heart's blood output.
5.Feed additives
It can improve the feed conversion rate, increase the production of animal meat and eggs, and reduce the mortality of pups.
