Shaanxi Fruiterco Biotechnology Co.,Ltd.

Plant extracts,Cosmetic raw materials,Nutritional additives

Follow us

You are here: Home » Products » Nutritional Additives » Food Grade L Carnitine Powder

PRODUCTS CATEGORY

Share to:

Food Grade L Carnitine Powder

  • L Carnitine Powder
  • L Carnitine
  • 99%
  • White Powder
  • 541-15-1
  • C7H15NO3
  • ISO,Halal,Kosher
  • Healthcare, Cosmetics, Medicine
  • 2 Years
  • 1kg/Bag, 25kg/Drum
Availability:

L-carnitine is an amino acid that promotes the conversion of fat into energy. L-carnitine is easy to absorb moisture, has good water solubility and water absorption, and can withstand high temperatures above 200 °C. It has no toxic and side effects on the human body. Red meat is the main source of L-carnitine, and the human body can also synthesize it to meet physiological needs.


L-carnitine has many physiological functions such as fat oxidation and decomposition, weight loss, and anti-fatigue.


As a food additive, L-carnitine is widely used in infant food, diet food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifiers for vegetarians, and animal feed additives.


Product NameL-Carnitine Powder
Specification99%
AppearanceWhite powder
CAS541-15-1
Molecular FormulaC7H15NO3
Molecular Weight161.20
EINECS208-768-0
Melting Point (° C)208-212℃
Shelf Life2 year


Used of  L-Carnitine:


1.Baby food

Conducive to the normal growth and development of babies.


2.Weight loss pills

Helps long-chain fatty acids to undergo β-oxidation of fatty acids, which is beneficial to the body's utilization of fat.


3.Energy drink

L-carnitine is a carrier for free fatty acids to enter mitochondria. L-carnitine supplementation can increase the oxidation of free fatty acids to save the utilization of muscle glycogen, which is further reasoned to improve aerobic capacity.


4.Nutritional supplements

Increases myocardial capacity, resulting in an increase in the heart's blood output.


5.Feed additives

It can improve the feed conversion rate, increase the production of animal meat and eggs, and reduce the mortality of pups.




COA of L-Carnitine


Analysis

Specification

Result

Physical Description



Appearance

White crystalline powder, hygroscpic

White crystalline powder, hygroscpic


PH

5.5~9.5

7.6  

Specific Rotation

-29.0°~-32.0°

-31.2°

Chemical Tests



Identification

IR method

IR method

Assay (anhydrous basis)


97.0%~103.0%

99.19%

Residual on ignition

0.5% Max

0.04%

Water Content

4.0% Max

0.078%

Chloride

0.4% Max

<0.4%

Heavy metals (as Pb)

10.0mg/kg Max

<10.0mg/kg

Arsenic

1.0mg/kg Max

<1.0mg/kg

Conclusion

Complies with the Standard.

General Status

Non-GMO, Non-irradiation, ISO.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


Previous: 
Next: 

Quick Links

Product Category

Information
+86-29-88759491
Rm.1018, 10th Floor, Unit 1, Jinye-Shidai Building A1, Jinye 69 Rd, Hi-Tech Zone, Xi'an, 710065, China
Contact Us
Language
Copyrights  2021 Shaanxi Fruiterco Biotechnology Co., Ltd.,All rights reserved. Sitemap