Sodium alginate
Alginic acid
99%
White Powder
9005-38-3
C5H7O4COONa
ISO,Halal,Kosher
Healthcare, Cosmetics, Medicine
2 Years
1kg/bag , 25kg/Drum
Availability: | |
---|---|
Sodium alginate is a by-product extracted from seaweed. The aqueous solution of sodium alginate has a high viscosity and has been used as a thickener, stabilizer, and emulsifier for food.
Sodium alginate is a non-toxic food and has been included in the US Pharmacopoeia as early as 1938.
Product Name | Sodium alginate | Alginic acid |
Specification | 99% | 98% |
MF | C5H7O4COONa | C6H9O7Na |
Appearance | Off-White Powder | White Powder |
CAS No. | 9005-38-3 | 9005-32-7 |
Sodium alginate and alginic acid is a natural polysaccharide extracted from brown seaweed. It has many functions in the food industry, such as thickeners, stabilizers, emulsifiers, texture modifiers, starch anticoagulants and gelling agents.
Alginate can be used as a natural additive in various foods, such as wheat flour, noodles, frozen pasta products, bakeries, etc.
Analysis | Specification | Result |
Physical Description | ||
Appearance | Milkwhite to light yellow powder | Complies |
PH value | 6.0~8.0 | 7.06 |
Size mesh | 97% throught 80 mesh | Complies |
Chemical Tests | ||
Identification | Slowly dissolve in water to form a viscous liquid, insoluble in ethyl alcohol ether | Complies |
Identification | A large amount of gelatinous precipitation should occur immediately A large amount of gelatinous precipitation should occur immediately ·
| Complies |
Identification | No precipitation | Complies |
Viscosity
| 800.0Mpa.s-900.0Mpa.s | 880Mpa.s |
Moisture | 15.0% Max | 13.53% |
Insoluble matter in water | 0.6% Max | 0.52% |
Heavy metal | ||
As | 5.0mg/kg Max | Complies |
Pb |
| Complies |
Conclusion | Complies with the GB1886.243-2016 Standard. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Sodium alginate is a by-product extracted from seaweed. The aqueous solution of sodium alginate has a high viscosity and has been used as a thickener, stabilizer, and emulsifier for food.
Sodium alginate is a non-toxic food and has been included in the US Pharmacopoeia as early as 1938.
Product Name | Sodium alginate | Alginic acid |
Specification | 99% | 98% |
MF | C5H7O4COONa | C6H9O7Na |
Appearance | Off-White Powder | White Powder |
CAS No. | 9005-38-3 | 9005-32-7 |
Sodium alginate and alginic acid is a natural polysaccharide extracted from brown seaweed. It has many functions in the food industry, such as thickeners, stabilizers, emulsifiers, texture modifiers, starch anticoagulants and gelling agents.
Alginate can be used as a natural additive in various foods, such as wheat flour, noodles, frozen pasta products, bakeries, etc.
Analysis | Specification | Result |
Physical Description | ||
Appearance | Milkwhite to light yellow powder | Complies |
PH value | 6.0~8.0 | 7.06 |
Size mesh | 97% throught 80 mesh | Complies |
Chemical Tests | ||
Identification | Slowly dissolve in water to form a viscous liquid, insoluble in ethyl alcohol ether | Complies |
Identification | A large amount of gelatinous precipitation should occur immediately A large amount of gelatinous precipitation should occur immediately ·
| Complies |
Identification | No precipitation | Complies |
Viscosity
| 800.0Mpa.s-900.0Mpa.s | 880Mpa.s |
Moisture | 15.0% Max | 13.53% |
Insoluble matter in water | 0.6% Max | 0.52% |
Heavy metal | ||
As | 5.0mg/kg Max | Complies |
Pb |
| Complies |
Conclusion | Complies with the GB1886.243-2016 Standard. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |