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Fructooligosaccharide is a natural active substance found in many fruits and vegetables.
Fructooligosaccharides are indigestible oligosaccharides and belong to the category of dietary fiber. They do not significantly increase blood sugar, do not cause dental caries, and do not make people fat.
Fructooligosaccharides can also be used as prebiotics to promote the proliferation of probiotics, improve blood lipids, regulate intestinal flora, and promote the absorption of trace elements.
Product Name | Fructo-oligosaccharides |
Other Name | Fructooligosaccharides FOS |
CAS No | 308066-66-2 |
MF | C6H12O6 |
Boiling point | 440.1±45.0 °C at 760 mmHg |
Refractive index | 1.617 |
Density | 1.7±0.1 g/cm3 |
Fructooligosaccharides can be completely fermented by bacteria in the colon, and the bacteria decomposed by fermentation will produce short-chain fatty acids, which can be used as energy for intestinal cells and probiotics, and can also reduce the pH value in the intestine. Promoting the proliferation of probiotic flora and inhibiting the reproduction of harmful bacteria has a two-way regulation, which can effectively help enhance the immunity of the intestinal tract and hinder the generation of spoilage in the intestinal tract, and has a good improvement effect on constipation.
Fructooligosaccharide is a natural active substance found in many fruits and vegetables.
Fructooligosaccharides are indigestible oligosaccharides and belong to the category of dietary fiber. They do not significantly increase blood sugar, do not cause dental caries, and do not make people fat.
Fructooligosaccharides can also be used as prebiotics to promote the proliferation of probiotics, improve blood lipids, regulate intestinal flora, and promote the absorption of trace elements.
Product Name | Fructo-oligosaccharides |
Other Name | Fructooligosaccharides FOS |
CAS No | 308066-66-2 |
MF | C6H12O6 |
Boiling point | 440.1±45.0 °C at 760 mmHg |
Refractive index | 1.617 |
Density | 1.7±0.1 g/cm3 |
Fructooligosaccharides can be completely fermented by bacteria in the colon, and the bacteria decomposed by fermentation will produce short-chain fatty acids, which can be used as energy for intestinal cells and probiotics, and can also reduce the pH value in the intestine. Promoting the proliferation of probiotic flora and inhibiting the reproduction of harmful bacteria has a two-way regulation, which can effectively help enhance the immunity of the intestinal tract and hinder the generation of spoilage in the intestinal tract, and has a good improvement effect on constipation.