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Reishi Polysaccharides 10%-50% Organic Reishi Mushroom Extract

  • Reishi Mushroom Extract
  • Ganoderma Lucidum Extract
  • Reishi Polysaccharides 10%-50%
  • Brown Powder
  • ISO,Halal,Kosher,Organic
  • Healthcare,Food Additives
  • 2 Years
  • 1kg/bag , 25kg/Drum
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Ganoderma lucidum extract is a concentrated powder of Ganoderma lucidum obtained by drying fresh fruit bodies by hot water extraction (or alcohol extraction), vacuum concentration, spray drying and other processes.


The main components of Ganoderma lucidum extract are Ganoderma lucidum triterpenoids and Ganoderma lucidum polysaccharides.


Ganoderma lucidum extract has extremely high health value and can be used as raw materials for various health products, functional foods and beverages such as Ganoderma lucidum polysaccharide capsules, tablets and granules.



Product Name:

Reishi Mushroom Extract

Latin Name:Ganoderma Lucidum extract
Appearance:Brown powder
Active Ingredients:Polysaccharides, beta D glucan, reishi acid A, protein, triterpene
Spec./Purity:10:1   20:1    50:1
Polysaccharide10% 30% 40% 50%
Beta D glucan 10%, 20%, 30%
Triterpene 0.5%, 1%, 2%, 4%, 6%, 8%, 10%, 20%
Reishi acid A 2%, 4%


Benefits of Reishi Mushroom Extract


1. Anticancer activity

2. Improve the immune system

3. Cardiovascular Health

4. Liver protection

5. Supports the nervous system

6. Anti-allergic/anti-inflammatory effect

7. Anti-aging




COA of Reishi Mushroom Extract


Product Name: Reishi Mushroom Extract Spec Polysaccharide 50%

Analysis

Specification

Result

Test method

Physical Description




Appearance

Yellow brown fine powder
Violet red fine powder

Yellow brown fine powder

Visual

Odor

Characteristic

Characteristic

Organoleptic

Taste

Characteristic

Characteristic

Organoleptic

Particle size

100% through 80 mesh

80 Mesh

80 Mesh Screen

Chemical Tests




Assay (Polysaccharide)

50.0% Min

54.87%

CP2015-UV

Loss on Drying

7.0% Max

2.32%

GB5009.3

Sulphated Ash  

9.0%Max

2.41%

GB5009.4

Heavy metals




Pb

2.0mg/kg Max

<2.0mg/kg

ISO17294 ICP/MS

As

1.0mg/kg Max

<1.0mg/kg

ISO17294 ICP/MS

Hg

0.1mg/kg Max

<0.1mg/kg

EN 13806 AAS

Cd

1.0mg/kg Max

<1.0mg/kg

ISO17294 ICP/MS

Microbiology Control




Total plate count

10,000/g Max

<10,000/g

GB4789.2

Yeast & Mold

100/g Max

<100/g

GB4789.15

Coliforms

Negative

Negative

GB4789.3

Pathogenic bacteria

Negative

Negative

GB4789.4

GB4789.10

Conclusion

Complies with the standards.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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