Reishi Mushroom Extract
Ganoderma Lucidum Extract
Reishi Polysaccharides 10%-50%
Brown Powder
ISO,Halal,Kosher,Organic
Healthcare,Food Additives
2 Years
1kg/bag , 25kg/Drum
Availability: | |
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Ganoderma lucidum extract is a concentrated powder of Ganoderma lucidum obtained by drying fresh fruit bodies by hot water extraction (or alcohol extraction), vacuum concentration, spray drying and other processes.
The main components of Ganoderma lucidum extract are Ganoderma lucidum triterpenoids and Ganoderma lucidum polysaccharides.
Ganoderma lucidum extract has extremely high health value and can be used as raw materials for various health products, functional foods and beverages such as Ganoderma lucidum polysaccharide capsules, tablets and granules.
Product Name: | Reishi Mushroom Extract |
Latin Name: | Ganoderma Lucidum extract |
Appearance: | Brown powder |
Active Ingredients: | Polysaccharides, beta D glucan, reishi acid A, protein, triterpene |
Spec./Purity: | 10:1 20:1 50:1 |
Polysaccharide10% 30% 40% 50% | |
Beta D glucan 10%, 20%, 30% | |
Triterpene 0.5%, 1%, 2%, 4%, 6%, 8%, 10%, 20% | |
Reishi acid A 2%, 4% |
1. Anticancer activity
2. Improve the immune system
3. Cardiovascular Health
4. Liver protection
5. Supports the nervous system
6. Anti-allergic/anti-inflammatory effect
7. Anti-aging
Ganoderma lucidum extract is a concentrated powder of Ganoderma lucidum obtained by drying fresh fruit bodies by hot water extraction (or alcohol extraction), vacuum concentration, spray drying and other processes.
The main components of Ganoderma lucidum extract are Ganoderma lucidum triterpenoids and Ganoderma lucidum polysaccharides.
Ganoderma lucidum extract has extremely high health value and can be used as raw materials for various health products, functional foods and beverages such as Ganoderma lucidum polysaccharide capsules, tablets and granules.
Product Name: | Reishi Mushroom Extract |
Latin Name: | Ganoderma Lucidum extract |
Appearance: | Brown powder |
Active Ingredients: | Polysaccharides, beta D glucan, reishi acid A, protein, triterpene |
Spec./Purity: | 10:1 20:1 50:1 |
Polysaccharide10% 30% 40% 50% | |
Beta D glucan 10%, 20%, 30% | |
Triterpene 0.5%, 1%, 2%, 4%, 6%, 8%, 10%, 20% | |
Reishi acid A 2%, 4% |
1. Anticancer activity
2. Improve the immune system
3. Cardiovascular Health
4. Liver protection
5. Supports the nervous system
6. Anti-allergic/anti-inflammatory effect
7. Anti-aging
Product Name: | Reishi Mushroom Extract | Spec | Polysaccharide 50% |
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Yellow brown fine powder | Yellow brown fine powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Taste | Characteristic | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 Mesh | 80 Mesh Screen |
Chemical Tests | |||
Assay (Polysaccharide) | 50.0% Min | 54.87% | CP2015-UV |
Loss on Drying | 7.0% Max | 2.32% | GB5009.3 |
Sulphated Ash | 9.0%Max | 2.41% | GB5009.4 |
Heavy metals | |||
Pb | 2.0mg/kg Max | <2.0mg/kg | ISO17294 ICP/MS |
As | 1.0mg/kg Max | <1.0mg/kg | ISO17294 ICP/MS |
Hg | 0.1mg/kg Max | <0.1mg/kg | EN 13806 AAS |
Cd | 1.0mg/kg Max | <1.0mg/kg | ISO17294 ICP/MS |
Microbiology Control | |||
Total plate count | 10,000/g Max | <10,000/g | GB4789.2 |
Yeast & Mold | 100/g Max | <100/g | GB4789.15 |
Coliforms | Negative | Negative | GB4789.3 |
Pathogenic bacteria | Negative |
| GB4789.4 GB4789.10 |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Product Name: | Reishi Mushroom Extract | Spec | Polysaccharide 50% |
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Yellow brown fine powder | Yellow brown fine powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Taste | Characteristic | Characteristic | Organoleptic |
Particle size | 100% through 80 mesh | 80 Mesh | 80 Mesh Screen |
Chemical Tests | |||
Assay (Polysaccharide) | 50.0% Min | 54.87% | CP2015-UV |
Loss on Drying | 7.0% Max | 2.32% | GB5009.3 |
Sulphated Ash | 9.0%Max | 2.41% | GB5009.4 |
Heavy metals | |||
Pb | 2.0mg/kg Max | <2.0mg/kg | ISO17294 ICP/MS |
As | 1.0mg/kg Max | <1.0mg/kg | ISO17294 ICP/MS |
Hg | 0.1mg/kg Max | <0.1mg/kg | EN 13806 AAS |
Cd | 1.0mg/kg Max | <1.0mg/kg | ISO17294 ICP/MS |
Microbiology Control | |||
Total plate count | 10,000/g Max | <10,000/g | GB4789.2 |
Yeast & Mold | 100/g Max | <100/g | GB4789.15 |
Coliforms | Negative | Negative | GB4789.3 |
Pathogenic bacteria | Negative |
| GB4789.4 GB4789.10 |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |