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Garlic Extract Powder

  • Garlic Extract
  • Allium sativum
  • Ratio Extraction 5:1 10:1 , Allicin 1%-15% , Garlic Polyphenols 1% 3%
  • Off White Powder
  • ISO,Halal,Kosher
  • Healthcare, Cosmetics, Medicine
  • 2 Years
  • 1kg/bag , 25kg/Drum
Availability:

The main components of garlic extract are allicin and garlic polyphenols, the main specifications of the garlic extract we produce:


Ratio Extraction 5:1 10:1

Allicin 1%-15%

Garlic Polyphenols 1% 3%


Benefits of Garlic Extract:


1. Widespread antibacterial and strong antibacterial properties. Allicin has a strong killing effect on both Gram-positive bacteria and Gram-negative bacteria, and can effectively inhibit the occurrence of long-term diseases in fish, livestock and poultry.


2. Seasoning to attract food and improve feed quality. It has a strong and pure garlic smell and can replace other flavoring agents in feed. It can improve the odor of feed, stimulate fish, livestock and poultry to produce a strong attracting effect, increase their appetite and increase feed intake.


3. Enhance immunity and promote the healthy growth of livestock, poultry and fish. Adding an appropriate amount of allicin to the feed can promote the growth of fish, livestock and poultry, and improve the survival rate of animals.


4. To improve the quality of animals, adding an appropriate amount of allicin to the feed can effectively regulate the formation of amino acids that stimulate the production of aroma in the meat, and increase the production of the aroma components of animal meat or eggs, so that the flavor of animal meat or eggs is more delicious.


5. Adding allicin to the feed can have the functions of clearing temperature, detoxification, promoting blood circulation and removing silt, and can significantly reduce the toxicity of mercury, cyanide, nitrous acid and other harmful substances in the feed. It can effectively expel insects, flies, mites, etc., and play a role in protecting the quality of feed and improving the environment in livestock and poultry houses.


6. Allicin contains natural bactericidal ingredients, which are metabolized in the original form in animals. Different from other antibiotics, the main features are non-toxic, no side effects, no drug residues, and no drug resistance. It can be used continuously, and has the functions of anti-virus and improving the fertilization rate of eggs.


7. Allicin has a good control effect on chicken coccidiosis, and can replace anti-coccidial drugs in non-coccidial epidemic areas


Product Name: Garlic Extract

Botanical Source: Allium satirum L.

Batch No.: LSM201101

Quantity: 100KG

Manufacture Date: Nov. 01, 2020

Report Date: Nov. 02, 2020

Expiration Date: Oct. 31, 2022


Analysis

Specification

Result

Test method

Physical Description




Assay(Allicin)

3.0% Min

3.02%

HPLC

Identification

Positive

Positive

TLC

Appearance

Light Yellow Powder

Light Yellow Powder

Visual

Odor

Characteristic

Characteristic

Organoleptic

Particle size

100% through 80 mesh

80 mesh

80 Mesh Screen

Bulk Density

40-60g/100ml

51g/100ml

Organoleptic

Loss on drying

 5.0% Max

1.43%

5g / 105C /2hrs

Ash Content

8.0% Max

4.32%

2g / 525C /3hrs

Heavy metals

      10.0ppm Max

<10ppm

Atomic Absorption

Pb

2.0ppm Max

1.73ppm

Atomic Absorption

Cd

1.0ppm Max

0.1ppm

Atomic Absorption

Hg

0.1ppm Max

0.01ppm Max

Atomic Absorption

Pesticide Residues

1.0ppm Max

Negative

Gas Chromatography

Microbiology




Total plate count

10,000cfu/g Max

<10,000cfu/g

AOAC

Yeast & Mold

1000cfu/g Max

<1000cfu/g

AOAC

E. Coli  

Negative

Negative

AOAC

Salmonella

Negative

Negative

AOAC

Conclusion

Complies with the standards.

General Status

Non-GMO, Non-Irradiated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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