The main component of ginger extract is gingerol, which also has good antioxidant properties.

Gingerol is the active ingredient of ginger root extract, 100% water-soluble, yellow color, widely used in food supplements, health products, cosmetics, we can supply top quality stably.

We also provide black ginger root extract, black garlic extract, garlic oil and ginger oil, if you need, welcome to contact us.

Product Name:	Ginger Extract
Latin Name:	Zingiber officinale Rosc.
Appearance:	Yellow Powder
Specification:	Gingerol 5% 10% 20% ,Water-soluble gingerol 1%
Active Ingredients:	Gingerols,6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol

Benefits of Ginger Extract

1.Antibacterial and anti-inflammatory, antioxidant, anti-aging.

2.Improve stomach, liver and intestinal health.

3.Improve cardiovascular function.

4.Used to treat migraine, rheumatism and arthritis.

Product Name:	Ginger Root Extract	Botanical Source:	Zingiber Officianale Roscoe
Analysis	Specification	Result	Test method
Physical Description
Appearance	Light yellow to yellow powder	Yellow powder	Visual
Odor	With strong odor of ginger	Characteristic	Organoleptic
Particle size	100% pass 80 mesh	100% pass 80 mesh	80 Mesh Screen
Solubility	Part soluble in water	Part soluble in water	Visual
Chemical Tests
Identification	Positive	Positive	TLC
Assay (Gingerols)	20.0% Min	20.16%	HPLC
Extract ratio	38:1	38:1	/
Loss on drying	5.0% Max	3.16%	Karl Fischer
Residual solvent	None	None	GC
Heavy metals	10ppm Max	<10ppm	AAS
As	0.5ppm Max	<0.5ppm	AAS
Pb	0.5ppm Max	<0.5ppm	AAS
Pesticide residue	1.0ppm Max	<1.0ppm	GC
Aflatoxin	0.2ppm Max	<0.2ppm	HPLC
Microbiology Control
Total plate count	1000cfu/g Max	<1000cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<100cfu/g	AOAC
E. Coli	Not detected	Not detected	AOAC
Salmonella	Not detected	Not detected	AOAC
Staphylococcus	Not detected	Not detected	AOAC
Method of extraction: Supercritical carbon dioxide (CO2) extraction.
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.