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Ginger Root Extract Powder

  • Ginger Extract
  • Zingiber officinale Roscoe
  • Gingerol 5% 10% 20% ,Water-soluble gingerol 1%
  • Brown Yellow powder
  • ISO,Halal,Kosher,Organic
  • Healthcare, Cosmetics, Medicine
  • 2 Years
  • 1kg/bag , 25kg/Drum
Availability:

The main component of ginger extract is gingerol, which also has good antioxidant properties. 


Gingerol is the active ingredient of ginger root extract, 100% water-soluble, yellow color, widely used in food supplements, health products, cosmetics, we can supply top quality stably. 


We also provide black ginger root extract, black garlic extract, garlic oil and ginger oil, if you need, welcome to contact us.


Product Name:Ginger Extract
Latin Name:Zingiber officinale Rosc.
Appearance:Yellow Powder
Specification:Gingerol 5% 10% 20% ,Water-soluble gingerol 1%
Active Ingredients:Gingerols,6-Gingerol, 6-Shogaol, 8-Gingerol, 10-Gingerol


Benefits of Ginger Extract


1.Antibacterial and anti-inflammatory, antioxidant, anti-aging.


2.Improve stomach, liver and intestinal health.


3.Improve cardiovascular function.


4.Used to treat migraine, rheumatism and arthritis.




Product Name:

Ginger Root Extract

Botanical Source:

Zingiber Officianale Roscoe

Analysis

Specification

Result

Test method

Physical Description




Appearance

Light yellow to yellow powder

Yellow powder

Visual

Odor

With strong odor of ginger

Characteristic

Organoleptic

Particle size

100% pass 80 mesh

100% pass 80 mesh

80 Mesh Screen

Solubility

Part soluble in water

Part soluble in water

Visual

Chemical Tests




Identification

Positive

Positive

TLC

Assay (Gingerols)

20.0% Min

20.16%

HPLC

Extract ratio

38:1

38:1

/

Loss on drying

5.0% Max

3.16%

Karl Fischer

Residual solvent

None

None

GC

Heavy metals

10ppm Max

<10ppm

AAS

As

0.5ppm Max

<0.5ppm

AAS

Pb

0.5ppm Max

<0.5ppm

AAS

Pesticide residue

1.0ppm Max

<1.0ppm

GC

Aflatoxin

0.2ppm Max

<0.2ppm

HPLC

Microbiology Control




Total plate count

1000cfu/g Max

<1000cfu/g

AOAC

Yeast & Mold

100cfu/g Max

<100cfu/g

AOAC

E. Coli

Not detected

Not detected

AOAC

Salmonella

Not detected

Not detected

AOAC

Staphylococcus

Not detected

Not detected

AOAC

Method of extraction: Supercritical carbon dioxide (CO2) extraction.

Conclusion

Complies with the standards.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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