Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Ginseng is a traditional Chinese medicinal material that is also used as an ingredient and has high nutritional value.
The root of ginseng can enhance immunity, regulate blood pressure, restore heart function, regulate neurasthenia and physical weakness.
Ginseng extract is a powder made from dried ginseng root, which is extracted, concentrated, and dried. The most valuable part of ginseng will remain in the powder.
We generally use traditional Chinese ginseng, and we can also choose different ginseng varieties according to customer requirements.
| Product Name: | Ginseng extract |
| Botanical Source: | Korean Ginseng， Red Ginseng, Panax Ginseng, Siberian Ginseng |
| Spec./Purity: | 10:1, Ginsenosides 15%~80%, Ginseng root Powder |
| Appearance: | Light yellow Powder |
| Shelf Life: | 2 years |
Ginseng extract is a raw material for health care products, which can enhance immunity and resist aging.
Used as a food additive, it can strengthen the body, enhance physical fitness, and improve physical diseases.
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Yellow fine powder | Yellow fine powder | Visual |
Odor & Taste | Bitter and characteristic flavor | Characteristic | Organoleptic |
Particle size | 95% pass 80 mesh | 95% pass 80 mesh | CP20215 |
Extract solvent | Water /Ethanol | / | / |
Chemical Tests | |||
Identification | Identical to R.S. sample | Identical to R.S. sample | TLC |
80.0% Min | 80.05% | UV | |
Rg1+Re+Rf+Rb1+Rc+Rb2+Rd | 42.0% Min | 44.52% | HPLC |
Loss on drying | 5.0% Max | 3.27% | CP2015 |
Ash | 5.0% Max | 2.05% | CP2015 |
Heavy metals | 10.0ppm Max | <10.0ppm | CP2015 |
As | 1.0ppm Max | <1.0ppm | CP2015 |
Pb | 2.0ppm Max | <2.0ppm | CP2015 |
Hg | 0.1ppm Max | <0.1ppm | CP2015 |
Cd | 0.1ppm Max | <0.1ppm | CP2015 |
Residual of solvent | 0.5% Max | <0.5% | GC |
Pesticides residue | |||
PCNB | 10.0ppb Max | <10.0ppb | CP2015 |
666 | 10.0ppb Max | <10.0ppb | CP2015 |
DDT | 10.0ppb Max | <10.0ppb | CP2015 |
Microbiology Control | |||
Total plate count | 1000cfu/g Max | <1,000cfu/g | CP2015 |
Yeast & Mold | 100cfu/g Max | <100cfu/g | CP2015 |
E. Coli | Negative | Negative | CP2015 |
Salmonella | Negative | Negative | CP2015 |
Staphylococcus aureus | Negative | Negative | CP2015 |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | |||
Ginseng is a traditional Chinese medicinal material that is also used as an ingredient and has high nutritional value.
The root of ginseng can enhance immunity, regulate blood pressure, restore heart function, regulate neurasthenia and physical weakness.
Ginseng extract is a powder made from dried ginseng root, which is extracted, concentrated, and dried. The most valuable part of ginseng will remain in the powder.
We generally use traditional Chinese ginseng, and we can also choose different ginseng varieties according to customer requirements.
| Product Name: | Ginseng extract |
| Botanical Source: | Korean Ginseng， Red Ginseng, Panax Ginseng, Siberian Ginseng |
| Spec./Purity: | 10:1, Ginsenosides 15%~80%, Ginseng root Powder |
| Appearance: | Light yellow Powder |
| Shelf Life: | 2 years |
Ginseng extract is a raw material for health care products, which can enhance immunity and resist aging.
Used as a food additive, it can strengthen the body, enhance physical fitness, and improve physical diseases.
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Yellow fine powder | Yellow fine powder | Visual |
Odor & Taste | Bitter and characteristic flavor | Characteristic | Organoleptic |
Particle size | 95% pass 80 mesh | 95% pass 80 mesh | CP20215 |
Extract solvent | Water /Ethanol | / | / |
Chemical Tests | |||
Identification | Identical to R.S. sample | Identical to R.S. sample | TLC |
80.0% Min | 80.05% | UV | |
Rg1+Re+Rf+Rb1+Rc+Rb2+Rd | 42.0% Min | 44.52% | HPLC |
Loss on drying | 5.0% Max | 3.27% | CP2015 |
Ash | 5.0% Max | 2.05% | CP2015 |
Heavy metals | 10.0ppm Max | <10.0ppm | CP2015 |
As | 1.0ppm Max | <1.0ppm | CP2015 |
Pb | 2.0ppm Max | <2.0ppm | CP2015 |
Hg | 0.1ppm Max | <0.1ppm | CP2015 |
Cd | 0.1ppm Max | <0.1ppm | CP2015 |
Residual of solvent | 0.5% Max | <0.5% | GC |
Pesticides residue | |||
PCNB | 10.0ppb Max | <10.0ppb | CP2015 |
666 | 10.0ppb Max | <10.0ppb | CP2015 |
DDT | 10.0ppb Max | <10.0ppb | CP2015 |
Microbiology Control | |||
Total plate count | 1000cfu/g Max | <1,000cfu/g | CP2015 |
Yeast & Mold | 100cfu/g Max | <100cfu/g | CP2015 |
E. Coli | Negative | Negative | CP2015 |
Salmonella | Negative | Negative | CP2015 |
Staphylococcus aureus | Negative | Negative | CP2015 |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | |||
