Hops Flower Extract
Humulus Lupulus
10:1, 20:1, 50:1 , Xanthohumol 5-10%
Brown Powder
ISO,Halal,Kosher
Healthcare, Cosmetics, Medicine
2 Years
1kg/Bag, 25kg/Drum
Availability: | |
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Hops extract contains a variety of active ingredients such as flavonoids, xanthohumol, 8PN, etc.
1. For food addition, it acts on female health care, antibacterial and anti-inflammatory, and improves sleep.
2. For cosmetic addition, it has the functions of anti-oxidation, anti-wrinkle, freckle removal, whitening, anti-inflammatory, etc.
3. For drug addition. The volatile oil in hops has a good effect on the treatment of heart disease; the polyphenol-rich compounds have a certain effect on the treatment of various types of inflammation and Watkin's disease liver infection damage.
Product Name: | Hops Flowder Extract |
Spec./Purity: | 10:1, 20:1, 50:1 Xanthohumol 5-10% |
Active ingredient: | xanthohumol |
Appearance: | Brown yellow powder |
Shelf Life: | 2 years |
Application: | 1. Dietary supplement 2. Health Care Products |
1. Xanthohumol is the best cancer chemopreventive agent currently researched: inhibits the metabolic intensification of pro-carcinogens; induces enzymes that detoxify carcinogens; inhibits the growth of early tumors.
2. Antioxidant effect.
The scavenging rate of xanthohumol to oxygen free radicals in the body is several times higher than that of other antioxidants, and the antioxidant activity is stronger than vitamin E.
4. Sedative effect
Hops extract can also play a role in a small amount of sedation, a moderate amount of hypnosis, and a large amount of paralysis in the central nervous system.
5. Anti-radiation effect
6. Antiviral, antibacterial effect
The main components of hops extract are flavonoids and flavonoids, which themselves have antiviral effects.
Hops extract contains a variety of active ingredients such as flavonoids, xanthohumol, 8PN, etc.
1. For food addition, it acts on female health care, antibacterial and anti-inflammatory, and improves sleep.
2. For cosmetic addition, it has the functions of anti-oxidation, anti-wrinkle, freckle removal, whitening, anti-inflammatory, etc.
3. For drug addition. The volatile oil in hops has a good effect on the treatment of heart disease; the polyphenol-rich compounds have a certain effect on the treatment of various types of inflammation and Watkin's disease liver infection damage.
Product Name: | Hops Flowder Extract |
Spec./Purity: | 10:1, 20:1, 50:1 Xanthohumol 5-10% |
Active ingredient: | xanthohumol |
Appearance: | Brown yellow powder |
Shelf Life: | 2 years |
Application: | 1. Dietary supplement 2. Health Care Products |
1. Xanthohumol is the best cancer chemopreventive agent currently researched: inhibits the metabolic intensification of pro-carcinogens; induces enzymes that detoxify carcinogens; inhibits the growth of early tumors.
2. Antioxidant effect.
The scavenging rate of xanthohumol to oxygen free radicals in the body is several times higher than that of other antioxidants, and the antioxidant activity is stronger than vitamin E.
4. Sedative effect
Hops extract can also play a role in a small amount of sedation, a moderate amount of hypnosis, and a large amount of paralysis in the central nervous system.
5. Anti-radiation effect
6. Antiviral, antibacterial effect
The main components of hops extract are flavonoids and flavonoids, which themselves have antiviral effects.
COA OF Hops Extract
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Brown yellow powder | Brown yellow powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Particle size | 100% pass 80 mesh | 100% pass 80 mesh | 80 Mesh Screen |
Chemical Tests | |||
Assay (Extract ratio) | 10:1 | 10:1 | TLC |
Loss on drying | 10.0% Max | <10.0% | 5g/105℃/2hrs |
Residue on Ignition | 10.0% Max | <10.0% | 2g/525℃/3hrs |
Heavy metals | 10.0ppm Max | <10.0ppm | AAS |
As | 2.0ppm Max | <2.0ppm | AAS |
Pb | 2.0ppm Max | <2.0ppm | AAS |
Microbiology Control | |||
Total plate count | 10,000cfu/g Max | <10,000cfu/g | AOAC |
Yeast & Mold | 1000cfu/g Max | <1000cfu/g | AOAC |
E. Coli | Negative | Negative | AOAC |
Salmonella | Negative |
| AOAC |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
COA OF Hops Extract
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | Brown yellow powder | Brown yellow powder | Visual |
Odor | Characteristic | Characteristic | Organoleptic |
Particle size | 100% pass 80 mesh | 100% pass 80 mesh | 80 Mesh Screen |
Chemical Tests | |||
Assay (Extract ratio) | 10:1 | 10:1 | TLC |
Loss on drying | 10.0% Max | <10.0% | 5g/105℃/2hrs |
Residue on Ignition | 10.0% Max | <10.0% | 2g/525℃/3hrs |
Heavy metals | 10.0ppm Max | <10.0ppm | AAS |
As | 2.0ppm Max | <2.0ppm | AAS |
Pb | 2.0ppm Max | <2.0ppm | AAS |
Microbiology Control | |||
Total plate count | 10,000cfu/g Max | <10,000cfu/g | AOAC |
Yeast & Mold | 1000cfu/g Max | <1000cfu/g | AOAC |
E. Coli | Negative | Negative | AOAC |
Salmonella | Negative |
| AOAC |
Conclusion | Complies with the standards. | ||
General Status | Non-GMO, ISO Certificated. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |