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Kava Kava Root Extract Kavalactone

  • Kava Extract Kavalactones

  • Kavalactones

  • 10% - 70%

  • Yellow powder

  • 9000-38-8

  • ISO,Halal,Kosher

  • Healthcare, Cosmetics, Medicine

  • 2 Years

  • 1kg/Bag, 25kg/Drum

Availability:

Kavalactone can regulate neurotransmitters in both directions, and has various effects such as anxiolytic and depression, sedative and hypnotic, local anesthesia, and anticonvulsant. Drug dependence has not been observed so far.


Our kava extract is derived from the dried rhizome of Pipermethysticum Fost, the content of kava lactones is between 10% and 70%, mainly sold to Europe and the United States, and is widely used in nutritional supplements and herbal preparations.

Product NameKava Extract
AppearanceYellow Powder
Source of ExtractionKava Root
Active ingredientKavalactone
SpecificationsKavalactone 10%-70%
Solubility

Insoluble in water, easily soluble in organic solvents.



COA OF Kavalactones


Analysis

Specification

Result

Test method

Kavalactones

30.0%Min.

31.23%

HPLC

Physical Description




Appearance

Yellow Fine Powder

Yellow Fine Powder

Visual

Odor&Taste

Characteristic

Characteristic

Organoleptic

Particle size

100% through 80 mesh

80 mesh

80 Mesh Screen

Solubility

80% soluble in ethanol

80% soluble in ethanol

/

Identification

Positive

Positive

/

Loss on drying

5.0% Max

3.65%

5g / 105C /2hrs

Ash Content

5.0% Max

3.28%

2g / 600C /3hrs

Heavy metals

10.0ppm Max

<10ppm

Atomic Absorption

Pb

2.0ppm Max

<2ppm

Atomic Absorption

As

2.0ppm Max

<2ppm

Atomic Absorption

Microbiology Control




Total plate count

1000cfu/g Max

<1000cfu/g

AOAC

Yeast & Mold

100cfu/g Max

<100cfu/g

AOAC

E. Coli

Negative

Negative

AOAC

Salmonella

Negative

Negative

AOAC

Staphylococcin

Negative

Negative

AOAC

Conclusion

Complies with the standards.

General Status

Non-GMO, ISO Certificated, NO Irradiation sterilization

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in cool & dry place between 15℃-25℃. Do not freeze.

Keep away from strong light and heat.


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