Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
 |
L-Carnosine
Carnosine
99%
white powder
305-84-0
C9H14N4O3
Halal, Kosher
Healthcare Supplement,Cosmetic
2 years
1kg/bag,25kg/drum
Carnosine is a dipeptide composed of beta-alanine and L-histidine.
Carnosine has antioxidant properties and is a natural antioxidant. It has strong antioxidant capacity and is beneficial to the human body.
Muscle and brain tissue contain very high concentrations of carnosine.
Because carnosinase is rapidly degraded after entering the human body, if you want to have the protection of carnosine for a long time, you can supplement the intake through oral or topical cosmetic supplements.
Carnosine is not only a nutrient, but also promotes cell metabolism and delays aging.
Carnosine can capture free radicals, prevent the reaction of glycosylation, has antioxidant and anti-glycation effects, and can be used in combination with whitening ingredients to enhance its whitening effect.
Natural Antioxidant. New food additives and nutritional additives.
1.The use in cosmetics can prevent skin aging and whiten. Carnosine protects against free radicals created by smoking, which are more damaging to the skin than sunlight. A highly reactive atom or group of atoms capable of oxidizing other substances in the human body.
2.Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions. In meat processing, carnosine can inhibit fat oxidation and protect meat color.
| Product Name: | L-Carnosine |
| Cas No.： | 305-84-0 |
| Spec./Purity: | 99% |
| Appearance: | White Powder |
| Shelf Life: | 24 moths |
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
Analysis | Specification | Result |
Description | White powder | White powder |
Melting point | 250~265℃ | 250~265℃ |
PH | 7.5~8.5 | 8.3 |
Assay | 99～101% | 99.1% |
Specific rotation[a]D20 | +20.0°～+22.0°(C=2, H2O) | +20.9° |
Chloride(Cl) | ≤0.1% | <0.1% |
Loss on drying | 2.0% Max | 0.1% |
Residue on ignition | 0.25% Max | 0.21% |
Conclusion | Complies with the Enterprise standards. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store with the temperature of 2~8℃. | ||
Carnosine is a dipeptide composed of beta-alanine and L-histidine.
Carnosine has antioxidant properties and is a natural antioxidant. It has strong antioxidant capacity and is beneficial to the human body.
Muscle and brain tissue contain very high concentrations of carnosine.
Because carnosinase is rapidly degraded after entering the human body, if you want to have the protection of carnosine for a long time, you can supplement the intake through oral or topical cosmetic supplements.
Carnosine is not only a nutrient, but also promotes cell metabolism and delays aging.
Carnosine can capture free radicals, prevent the reaction of glycosylation, has antioxidant and anti-glycation effects, and can be used in combination with whitening ingredients to enhance its whitening effect.
Natural Antioxidant. New food additives and nutritional additives.
1.The use in cosmetics can prevent skin aging and whiten. Carnosine protects against free radicals created by smoking, which are more damaging to the skin than sunlight. A highly reactive atom or group of atoms capable of oxidizing other substances in the human body.
2.Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions. In meat processing, carnosine can inhibit fat oxidation and protect meat color.
| Product Name: | L-Carnosine |
| Cas No.： | 305-84-0 |
| Spec./Purity: | 99% |
| Appearance: | White Powder |
| Shelf Life: | 24 moths |
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
Analysis | Specification | Result |
Description | White powder | White powder |
Melting point | 250~265℃ | 250~265℃ |
PH | 7.5~8.5 | 8.3 |
Assay | 99～101% | 99.1% |
Specific rotation[a]D20 | +20.0°～+22.0°(C=2, H2O) | +20.9° |
Chloride(Cl) | ≤0.1% | <0.1% |
Loss on drying | 2.0% Max | 0.1% |
Residue on ignition | 0.25% Max | 0.21% |
Conclusion | Complies with the Enterprise standards. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store with the temperature of 2~8℃. | ||
