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Mango Fruit Extract Powder

  • Mango Fruit Powder
  • Light Yellow powder
  • ISO,Halal,Kosher,Organic
  • Healthcare,Food Additives
  • 2 Years
  • 1kg/Bag, 25kg/Drum
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Mango is a tropical fruit with rich nutritional value.


Mango contains carbohydrates, protein, crude fiber and carotene, vitamin B2, folic acid, vitamin B1, as well as inorganic salts and trace elements such as potassium, sodium, magnesium, iron, zinc, copper, selenium, and mango ketoacid, isotope Mango alkyd, apoketone acid, gallic acid, quercetin, mangiferin and other special substances.


Mango fruit powder is a finished fruit powder made from fresh mango pulp by spray drying. It contains the original nutritional value of mango.


Nutritional value of mango powder


1. Eye-improving effect: 


Mango is very rich in vitamins, especially the content of carotene (pro-vitamin A) ranks first in the fruit, which has the effect of improving eyesight.


2. Lowering cholesterol: 


The amount of vitamin C in mangoes is higher than that of ordinary fruits. Regular consumption of mangoes can continuously supplement the consumption of vitamin C in the body, reduce cholesterol and triglycerides, and help prevent and treat cardiovascular diseases.


3. Brain-strengthening effect: 


Mangiferin, which is unique to mango, has obvious antioxidant and brain neuron protection functions, and can delay cell aging and improve brain function. It can be seen that mango is a well-deserved "beautiful youthful fruit".


4. Prevention and treatment of constipation: 


Mango contains a lot of cellulose, which can promote defecation and has certain benefits for the prevention and treatment of constipation.


5. Anti-cancer effect: 


Mango contains mango ketoacid, isomango alkyd and other triacetic acid and polyphenolic compounds, which have anti-cancer pharmacological effects; mango juice can also increase gastrointestinal motility, shorten the residence time of feces in the colon, Therefore, eating mango is very beneficial for the prevention and treatment of colon cancer.


6. Beautify the skin: 


Because mango contains a lot of vitamins, its rich beta-carotene and unique enzymes can stimulate the vitality of skin cells, promote the discharge of waste, help maintain collagen elasticity, and effectively delay the appearance of wrinkles. Therefore, mango is also the best fruit for preventing wrinkles. Regular consumption of mango can moisturize the skin.


7. Expectorant and relieving cough: 


Mangiferin contained in mango has the effect of expectorating phlegm and relieving cough, and has an auxiliary therapeutic effect on cough with excessive phlegm and asthma.


8. Bactericidal effect: 


The immature fruit and bark of mango can inhibit pyococcus, Escherichia coli, etc. The extract of mango leaves has the effect of inhibiting pyococcus and Escherichia coli, and can treat human skin and digestive tract infections.


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