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Product Name | Mucuna Pruriens Extract |
Appearance | White crystalline powder |
Active Ingredients | L-Dopa |
Specifications | 98% |
Test Method | HPLC |
Particle Size | 80-100Mesh |
Certificate | ISO/HALAL/KOSHER |
COA/MSDS/TDS | Available |
MOQ | 1 kg |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Packing | 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) |
Shelf Life | 2 years under well storage situation. |
Product Name | Mucuna Pruriens Extract |
Appearance | White crystalline powder |
Active Ingredients | L-Dopa |
Specifications | 98% |
Test Method | HPLC |
Particle Size | 80-100Mesh |
Certificate | ISO/HALAL/KOSHER |
COA/MSDS/TDS | Available |
MOQ | 1 kg |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Packing | 1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.) |
Shelf Life | 2 years under well storage situation. |
Product Name: Mucuna Pruriens Extract
CAS: 59-92-7
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | White fine powder | White fine powder | Visual |
Odor & Taste | Characteristic | Characteristic | Organoleptic |
Particle size | 100% pass 80 mesh | 100% pass 80 mesh | GB5507-85 |
Drying Method | Vacuum drying | Vacuum drying | / |
Excipient | None | None | / |
Chemical Tests | |||
Assay (L-dopa)
| 99.0% Min | 99.54% | HPLC |
Loss on drying | 1.0% Max | 0.34% | GB/T12531-1190 |
Ash | 1.0% Max | 0.28% | AOAC942.05,17th |
Solvent | Hydrochloric acid & water | Hydrochloric acid & water | / |
Solvent Residues | 10.0ppm Max | <10.0ppm | / |
Heavy metals | 10.0ppm Max | <10.0ppm | CP2000 IXE |
As | 1.0ppm Max | <1.0ppm | GB/T5009.11-1996 |
Pb | 1.0ppm Max | <1.0ppm | GB/T5009.12-1996 |
Microbiology Control | |||
Total plate count | 1,000cfu/g Max | 158cfu/g | AOAC990.12,16th |
Yeast & Mold | 100cfu/g Max | 30cfu/g | FDA(BAM)Chapter18.8th Ed |
E. Coli | Negative | Negative | AOAC975.55,16th |
Salmonella | Negative | Negative | FDA(BAM)Chapter5.8th Ed |
Staphylococcus | Negative | Negative | AOAC |
Conclusion | Complies with the standards. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Product Name: Mucuna Pruriens Extract
CAS: 59-92-7
Analysis | Specification | Result | Test method |
Physical Description | |||
Appearance | White fine powder | White fine powder | Visual |
Odor & Taste | Characteristic | Characteristic | Organoleptic |
Particle size | 100% pass 80 mesh | 100% pass 80 mesh | GB5507-85 |
Drying Method | Vacuum drying | Vacuum drying | / |
Excipient | None | None | / |
Chemical Tests | |||
Assay (L-dopa)
| 99.0% Min | 99.54% | HPLC |
Loss on drying | 1.0% Max | 0.34% | GB/T12531-1190 |
Ash | 1.0% Max | 0.28% | AOAC942.05,17th |
Solvent | Hydrochloric acid & water | Hydrochloric acid & water | / |
Solvent Residues | 10.0ppm Max | <10.0ppm | / |
Heavy metals | 10.0ppm Max | <10.0ppm | CP2000 IXE |
As | 1.0ppm Max | <1.0ppm | GB/T5009.11-1996 |
Pb | 1.0ppm Max | <1.0ppm | GB/T5009.12-1996 |
Microbiology Control | |||
Total plate count | 1,000cfu/g Max | 158cfu/g | AOAC990.12,16th |
Yeast & Mold | 100cfu/g Max | 30cfu/g | FDA(BAM)Chapter18.8th Ed |
E. Coli | Negative | Negative | AOAC975.55,16th |
Salmonella | Negative | Negative | FDA(BAM)Chapter5.8th Ed |
Staphylococcus | Negative | Negative | AOAC |
Conclusion | Complies with the standards. | ||
Packing and Storage | |||
Packing: Pack in paper-carton and two plastic-bags inside. | |||
Shelf life: 2 year when properly stored. | |||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |