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Mucuna Pruriens Extract L-Dopa

Product Name	Mucuna Pruriens Extract
Appearance	White crystalline powder
Active Ingredients	L-Dopa
Specifications	98%
Test Method	HPLC
Particle Size	80-100Mesh
Certificate	ISO/HALAL/KOSHER
COA/MSDS/TDS	Available
MOQ	1 kg
Storage	Store in cool & dry place. Keep away from strong light and heat.
Packing	1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.)
Shelf Life	2 years under well storage situation.

Analysis	Specification	Result	Test method
Physical Description
Appearance	White fine powder	White fine powder	Visual
Odor & Taste	Characteristic	Characteristic	Organoleptic
Particle size	100% pass 80 mesh	100% pass 80 mesh	GB5507-85
Drying Method	Vacuum drying	Vacuum drying	/
Excipient	None	None	/
Chemical Tests
Assay (L-dopa)	99.0% Min	99.54%	HPLC
Loss on drying	1.0% Max	0.34%	GB/T12531-1190
Ash	1.0% Max	0.28%	AOAC942.05,17^th
Solvent	Hydrochloric acid & water	Hydrochloric acid & water	/
Solvent Residues	10.0ppm Max	<10.0ppm	/
Heavy metals	10.0ppm Max	<10.0ppm	CP2000 IXE
As	1.0ppm Max	<1.0ppm	GB/T5009.11-1996
Pb	1.0ppm Max	<1.0ppm	GB/T5009.12-1996
Microbiology Control
Total plate count	1,000cfu/g Max	158cfu/g	AOAC990.12,16^th
Yeast & Mold	100cfu/g Max	30cfu/g	FDA(BAM)Chapter18.8^th Ed
E. Coli	Negative	Negative	AOAC975.55,16^th
Salmonella	Negative	Negative	FDA(BAM)Chapter5.8^th Ed
Staphylococcus	Negative	Negative	AOAC
Conclusion	Complies with the standards.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

Analysis	Specification	Result	Test method
Physical Description
Appearance	White fine powder	White fine powder	Visual
Odor & Taste	Characteristic	Characteristic	Organoleptic
Particle size	100% pass 80 mesh	100% pass 80 mesh	GB5507-85
Drying Method	Vacuum drying	Vacuum drying	/
Excipient	None	None	/
Chemical Tests
Assay (L-dopa)	99.0% Min	99.54%	HPLC
Loss on drying	1.0% Max	0.34%	GB/T12531-1190
Ash	1.0% Max	0.28%	AOAC942.05,17^th
Solvent	Hydrochloric acid & water	Hydrochloric acid & water	/
Solvent Residues	10.0ppm Max	<10.0ppm	/
Heavy metals	10.0ppm Max	<10.0ppm	CP2000 IXE
As	1.0ppm Max	<1.0ppm	GB/T5009.11-1996
Pb	1.0ppm Max	<1.0ppm	GB/T5009.12-1996
Microbiology Control
Total plate count	1,000cfu/g Max	158cfu/g	AOAC990.12,16^th
Yeast & Mold	100cfu/g Max	30cfu/g	FDA(BAM)Chapter18.8^th Ed
E. Coli	Negative	Negative	AOAC975.55,16^th
Salmonella	Negative	Negative	FDA(BAM)Chapter5.8^th Ed
Staphylococcus	Negative	Negative	AOAC
Conclusion	Complies with the standards.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.