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Natural Pure Papaya Enzyme Papain

Papain is a cysteine protease, also known as a thiol protease, a hydrolase that degrades proteins.
  • Papain
  • Papaya Enzyme
  • 100 000u/g - 2000 000u/g
  • White Powder or Light Yellow Powder
  • 9001-73-4
  • C9H14N4O3
  • ISO,Halal,Kosher
  • Healthcare, Cosmetics, Medicine
  • 2 Years
  • 25kg/Drum
Availability:

Papain is a thiol protease, which can hydrolyze the carboxyl terminus of arginine and lysine in proteins and polypeptides, and can preferentially hydrolyze those amino acids with two carboxyl groups at the N-terminus of peptide bonds or the peptide bonds of aromatic L-amino acids.


Our papain is extracted from the unripe fruit of papaya, and the enzyme activity is between 100,000u/g and 2,000,000u/g. Mainly used for Dietary supplement , Food additive ,Beverage ,Cosmetic etc.


Product NamePapain
CAS No.9001-73-4EINECS NO.:232-627-2
Molecular Formula:C9H14N4O3Refractive index:1.652
Density:1.5±0.1 g/cm3Water solubility:soluble in water, glycerol, insoluble in ethanol, almost insoluble in most organic solvents


Benefits of Papain:


1. Papain is a useful digestive enzyme that helps the stomach better break down protein and promote nutrient absorption. For example, it is helpful for people with indigestion.


2. Papain dissolves fat and softens skin in beauty products, and also helps to remove dead cells and keep skin healthy.


3. It has anti-inflammatory properties, soothes the stomach and relieves edema. The anti-inflammatory properties of papain also treat burns and cold sores.


4. Papain can relieve different food allergies.


5. The amino acids in papain can prevent acid reflux by preventing gastric acid reflux.


6. Papain is also a good immune stimulant, helping to strengthen the immune system. It also has the effect of breaking down food proteins.




COA OF Papain


Analysis

Specification

Result

Physical Description



Appearance

White powder

Complies

Odor

Free of offensive odors

Complies

Chemical Tests



Activity of enzyme

100,000u/g Min

100,004u/g

Loss on drying

7.0% Max

4.9%

Heavy metals



Lead

2.0ppm Max

Complies

Arsenic

2.0ppm Max

Complies

Microbiology Control



Total plate count

50,000cfu/g Max

10000cfu/g

Total coliform

3MPN/g Max

Complies

Yeast & Mould

100cfu/g Max

Complies

Salmonella

Negative

Negative

Conclusion

Complies with the Standard.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 1 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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