Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Papain
Papaya Enzyme
100 000u/g - 2000 000u/g
White Powder or Light Yellow Powder
9001-73-4
C9H14N4O3
ISO,Halal,Kosher
Healthcare, Cosmetics, Medicine
2 Years
25kg/Drum
Papain is a thiol protease, which can hydrolyze the carboxyl terminus of arginine and lysine in proteins and polypeptides, and can preferentially hydrolyze those amino acids with two carboxyl groups at the N-terminus of peptide bonds or the peptide bonds of aromatic L-amino acids.
Our papain is extracted from the unripe fruit of papaya, and the enzyme activity is between 100,000u/g and 2,000,000u/g. Mainly used for Dietary supplement , Food additive ,Beverage ,Cosmetic etc.
| Product Name | Papain | ||
| CAS No. | 9001-73-4 | EINECS NO.: | 232-627-2 |
| Molecular Formula: | C9H14N4O3 | Refractive index: | 1.652 |
| Density: | 1.5±0.1 g/cm3 | Water solubility: | soluble in water, glycerol, insoluble in ethanol, almost insoluble in most organic solvents |
1. Papain is a useful digestive enzyme that helps the stomach better break down protein and promote nutrient absorption. For example, it is helpful for people with indigestion.
2. Papain dissolves fat and softens skin in beauty products, and also helps to remove dead cells and keep skin healthy.
3. It has anti-inflammatory properties, soothes the stomach and relieves edema. The anti-inflammatory properties of papain also treat burns and cold sores.
4. Papain can relieve different food allergies.
5. The amino acids in papain can prevent acid reflux by preventing gastric acid reflux.
6. Papain is also a good immune stimulant, helping to strengthen the immune system. It also has the effect of breaking down food proteins.
Papain is a thiol protease, which can hydrolyze the carboxyl terminus of arginine and lysine in proteins and polypeptides, and can preferentially hydrolyze those amino acids with two carboxyl groups at the N-terminus of peptide bonds or the peptide bonds of aromatic L-amino acids.
Our papain is extracted from the unripe fruit of papaya, and the enzyme activity is between 100,000u/g and 2,000,000u/g. Mainly used for Dietary supplement , Food additive ,Beverage ,Cosmetic etc.
| Product Name | Papain | ||
| CAS No. | 9001-73-4 | EINECS NO.: | 232-627-2 |
| Molecular Formula: | C9H14N4O3 | Refractive index: | 1.652 |
| Density: | 1.5±0.1 g/cm3 | Water solubility: | soluble in water, glycerol, insoluble in ethanol, almost insoluble in most organic solvents |
1. Papain is a useful digestive enzyme that helps the stomach better break down protein and promote nutrient absorption. For example, it is helpful for people with indigestion.
2. Papain dissolves fat and softens skin in beauty products, and also helps to remove dead cells and keep skin healthy.
3. It has anti-inflammatory properties, soothes the stomach and relieves edema. The anti-inflammatory properties of papain also treat burns and cold sores.
4. Papain can relieve different food allergies.
5. The amino acids in papain can prevent acid reflux by preventing gastric acid reflux.
6. Papain is also a good immune stimulant, helping to strengthen the immune system. It also has the effect of breaking down food proteins.
100cfu/g Max