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Organic Bisporu Agaricus Mushroom Extract

  • Agaricus Bisporus Mushroom Extract
  • Agaricus Blazei Extract
  • Polysaccharides 10%-50%
  • Brown Powder
  • ISO,Halal,Kosher,Organic
  • Healthcare,Food Additives
  • 2 Years
  • 1kg/Bag, 25kg/Drum
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What is Agaricus Bisporus Mushroom Extract ?


Brazilian mushroom is a valuable edible and medicinal fungus. The mushroom meat is crispy and delicious, with almond flavor and rich nutrition. It has high anti-cancer activity and enhances the immune function of cells, lowers blood sugar, adjusts blood pressure, resists arteriosclerosis, improves bone hyperplasia, and calms the nerves.


Agaricus blazei extract is an extract produced from its fruiting body or mycelium, which enhances immune system performance and regulates blood sugar.


The protein composition of Agaricus blazei includes 18 kinds of amino acids, 8 kinds of essential amino acids in the human body are complete, and also contains a variety of vitamins and ergosterol.


1. Polysaccharides. Contains a variety of glycoproteins, such as glucan, acid isopolysaccharide, etc., can induce interferon and other cytokinins to improve the body's immune capacity.


2. Zi alcohols. Contains 6 kinds of zirconium alcohols, which have obvious inhibitory effect on a variety of cancer cells. In addition, it has a certain effect on the prevention and treatment of osteoporosis.


3. Nucleic acid. The nucleic acids contained have anti-tumor effects and blood sugar-lowering effects.


4, edible fiber. It has the effect of preventing cancer by adsorbing and excreting carcinogens. It also has the effect of lowering blood pressure and lowering cholesterol.



Product NameAgaricus blazei extract
Botanicial NameAgaricus blazei Murr.
IngredientsPolysaccharides
Specification10%-50%
AppearanceBrown


Benefits of Agaricus Bisporus Mushroom Extract


As a health food, Agaricus blazei can enhance the function of immune system, reduce blood glucose, blood lipid, regulate blood pressure, improve liver function, anti allergic reaction and so on.


1. Promote hematopoietic function

2. Protect liver and kidney

3. Enhance human immunity

4. Regulate blood sugar


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