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Organic Maca Root Extract Powder

  • Maca Extract
  • Lepidium meyenii Walp.
  • 4:1; 8:1; 10:1
  • Brown Yellow powder
  • ISO,Halal,Kosher,Organic
  • Healthcare,Food Additives
  • 2 Years
  • 1kg/bag , 25kg/Drum
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Maca is a pure natural food, rich in nutrients. Maca is rich in high unit nutrients, which has the function of nourishing and strengthening the body.


The amino acid, mineral zinc, taurine and other ingredients in maca extract can obviously fight against fatigue. The unique bioactive substances Macaene and Macamide can improve sperm count and activity.


Maca's various alkaloids act on the hypothalamus and pituitary gland, regulating the functions of the adrenal glands, pancreas, testes, etc. To balance hormone levels, for women, it can also improve blood and relieve menopausal symptoms.


Our Maca extract is extracted from the rhizomes of dried Maca. After extraction, drying, ultraviolet sterilization and other treatment processes, the mesh number is more than 200 mesh, and the specification is 10:1 to 20:1. It is widely used in health care products and food additives.


Product NameMaca Extract
Botanical SourceLepidium meyenii Walp
Used PartRoot
AppearanceYellow-Brown Powder
Spec.1. Maca Powder (200 mesh)
2. Extract Ratio: 4:1, 10:1, 20:1, 50:1, 100:1


Benefits of Maca Extract


For men


1. Anti-fatigue and enhance vitality.


2. Improve sexual function, increase sperm count and improve sperm motility.


3. Regulate the endocrine system and balance hormones.


4. Invigorating the kidney and strengthening yang, has a therapeutic effect on impotence, premature ejaculation and sexual dysfunction.


For women


1. Regulate endocrine and fight against menopausal syndrome.


2. Enhance immune function, anti-fatigue, anti-anemia.








COA OF Maca Extract


Analysis

Specification

Result

Test method

Physical Description




Appearance

Gray white powder

Gray white powder

Visual

Odor

Characteristic

Characteristic

Organoleptic

Chemical Tests




Loss on drying

10.0% Max

<10.0%

5g/105℃/2hrs

Residue on Ignition

10.0% Max

<10.0%

2g/525℃/3hrs

Microbiology Control




Total plate count

100,000cfu/g Max

<100,000cfu/g

AOAC

Yeast & Mold

1000cfu/g Max

<1000cfu/g

AOAC

E. Coli

Negative

Negative

AOAC

Salmonella

Negative

Negative

AOAC

Conclusion

Complies with the standards.

General Status

Non-GMO, Non-irradiation, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 1 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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