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Pandan is a very nutritious plant, the Latin name is Pandanus amaryllifolius Roxb. Its leaves have a light fragrance and can be used as a seasoning for food.
In addition, pandan leaves have high nutritional value and are rich in squalene, sterols, and unsaturated fatty acids.
Pandan Leaf Powder is made from crushed pandan leaves into pulp, which is made by spray drying technology, and completely retains the nutrients of pandan leaves.
We can also make pandan leaf powder with different specifications and requirements according to the needs of customers.
Product Name: | Pandan Leaf Powder |
Spec./Purity: | 10:1 , Pure 99% Pandan freeze-dried powder |
Appearance: | Green powder |
Shelf Life: | 24 months |
1- lowering blood lipids
The most abundant component in pandan leaves is linoleic acid. Linoleic acid can lower blood lipids, remove excess fat in the body, lower blood pressure, reduce platelet aggregation and enhance red blood cell deformation.
2- Boost metabolism
Pandan leaves are rich in squalene, which effectively protects the skin from aging and keeps the skin soft and healthy. It can promote the metabolism of the human body and speed up the repair of the body's tissues.
3- Enhance the immune system of the body
Pandan leaves are rich in linoleic acid, squalene, vitamin K3, phytol, wormwood and other ingredients, which can enhance the body's immunity.
Analysis | Specification | Result |
Physical Description | ||
Appearance | Green powder | Green powder |
Odor&Taste | Characteristic | Characteristic |
Particle size | 100% pass 200 mesh | 100% pass 200 mesh |
Loss on drying | 5.0% Max | 2.22% |
Heavy metals | 10.0ppm Max | <10.0ppm |
Microbiology Control | ||
Total plate count | 1,000cfu/g Max | <1,000cfu/g |
Yeast & Mold | 50cfu/g Max | Negative |
E.coli | Negative | Negative |
S.Aureus | Negative | Complies |
Salmonella | Negative | Negative |
Conclusion | Complies with Enterprise Standard. | |
General Status | Non-GMO, Non-irradiation, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Pandan is a very nutritious plant, the Latin name is Pandanus amaryllifolius Roxb. Its leaves have a light fragrance and can be used as a seasoning for food.
In addition, pandan leaves have high nutritional value and are rich in squalene, sterols, and unsaturated fatty acids.
Pandan Leaf Powder is made from crushed pandan leaves into pulp, which is made by spray drying technology, and completely retains the nutrients of pandan leaves.
We can also make pandan leaf powder with different specifications and requirements according to the needs of customers.
Product Name: | Pandan Leaf Powder |
Spec./Purity: | 10:1 , Pure 99% Pandan freeze-dried powder |
Appearance: | Green powder |
Shelf Life: | 24 months |
1- lowering blood lipids
The most abundant component in pandan leaves is linoleic acid. Linoleic acid can lower blood lipids, remove excess fat in the body, lower blood pressure, reduce platelet aggregation and enhance red blood cell deformation.
2- Boost metabolism
Pandan leaves are rich in squalene, which effectively protects the skin from aging and keeps the skin soft and healthy. It can promote the metabolism of the human body and speed up the repair of the body's tissues.
3- Enhance the immune system of the body
Pandan leaves are rich in linoleic acid, squalene, vitamin K3, phytol, wormwood and other ingredients, which can enhance the body's immunity.
Analysis | Specification | Result |
Physical Description | ||
Appearance | Green powder | Green powder |
Odor&Taste | Characteristic | Characteristic |
Particle size | 100% pass 200 mesh | 100% pass 200 mesh |
Loss on drying | 5.0% Max | 2.22% |
Heavy metals | 10.0ppm Max | <10.0ppm |
Microbiology Control | ||
Total plate count | 1,000cfu/g Max | <1,000cfu/g |
Yeast & Mold | 50cfu/g Max | Negative |
E.coli | Negative | Negative |
S.Aureus | Negative | Complies |
Salmonella | Negative | Negative |
Conclusion | Complies with Enterprise Standard. | |
General Status | Non-GMO, Non-irradiation, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |