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Pandan Leaf Powder

  • Pandan Leaf Powder

  • Pandanus amaryllifolius Roxb.

  • pandan freeze-dried powder

  • Green Powder

  • Halal, Kosher

  • Food Additives,Healthcare Supplement

  • 2 years

  • 1kg/bag,25kg/drum

Availability:

What is Pandan Leaf?

Pandan LeafPandan is a very nutritious plant, the Latin name is Pandanus amaryllifolius Roxb. Its leaves have a light fragrance and can be used as a seasoning for food.


In addition, pandan leaves have high nutritional value and are rich in squalene, sterols, and unsaturated fatty acids.




Fruiterco Pandan Leaf Powder

Pandan Leaf PowderPandan Leaf Powder is made from crushed pandan leaves into pulp, which is made by spray drying technology, and completely retains the nutrients of pandan leaves.


We can also make pandan leaf powder with different specifications and requirements according to the needs of customers.



Product Name:

Pandan Leaf Powder
Spec./Purity:

10:1 , 

Pure 99%

Pandan freeze-dried powder

Appearance:
Green powder
Shelf Life:
24 months



Benefits of Pandan Leaf Powder


1- lowering blood lipids


The most abundant component in pandan leaves is linoleic acid. Linoleic acid can lower blood lipids, remove excess fat in the body, lower blood pressure, reduce platelet aggregation and enhance red blood cell deformation.


2- Boost metabolism


Pandan leaves are rich in squalene, which effectively protects the skin from aging and keeps the skin soft and healthy. It can promote the metabolism of the human body and speed up the repair of the body's tissues.


3- Enhance the immune system of the body


Pandan leaves are rich in linoleic acid, squalene, vitamin K3, phytol, wormwood and other ingredients, which can enhance the body's immunity.


COA OF Pandan freeze-dried powder


Analysis

Specification

Result

Physical Description



Appearance

Green powder

Green powder

Odor&Taste

Characteristic

Characteristic

Particle size

100% pass 200 mesh

100% pass 200 mesh

Loss on drying

5.0% Max

2.22%

Heavy metals

10.0ppm Max

<10.0ppm

Microbiology Control



Total plate count

1,000cfu/g Max

<1,000cfu/g

Yeast & Mold

50cfu/g Max

Negative

E.coli

Negative

Negative

S.Aureus

Negative

Complies

Salmonella

Negative

Negative

Conclusion

Complies with Enterprise Standard.

General Status

Non-GMO, Non-irradiation, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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