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Phosphatidyl Serine Phosphatidylserine

  • Phosphatidylserine

  • phosphatidyl serine

  • 20% 50% 70%

  • light yellow Powder

  • 51446-62-9

  • C42H82NO10P

  • kosher halal

  • healthcare supplement

  • 2 years

  • 1kg/bag 25KG/Drum

Availability:

What is Phosphatidyl Serine?


Phosphatidylserine is an important membrane phospholipid in cells.


Phosphatidyl serine, PS for short, is extracted from natural soybean.、


It is the active substance of cell membrane, especially in brain cells. Its function is mainly to improve the function of nerve cells, regulate the transmission of nerve pulses, and improve the memory function of the brain. Because of its strong lipophilicity, it can quickly enter the brain through the blood brain barrier after absorption, playing a role in relieving vascular smooth muscle cells and increasing the blood supply to the brain.


What are the uses of phosphatidylserine (PS)?


1. It can help the cell wall to maintain flexibility, and can enhance the efficiency of neurotransmitters that transmit brain signals, help the brain to operate efficiently, and stimulate the activation of the brain.


2. It can safely enhance memory in the short term. Supplementing phosphatidylserine can increase the number of brain spikes, the fluidity of brain cell membrane, and promote glucose metabolism in brain cells, so as to make brain cells more active, promote concentration, improve alertness and memory;


3. Phosphatidyl serine (PS) can also help alleviate brain fatigue and repair brain cell damage. Because of this special function, phosphatidylserine related nutritional supplements are widely used in nutritional supplements before examination.


Fruiterco Phosphatidylserine (PS)


Product Name:Phosphatidylserine
Other Namephosphatidyl serine
part:Soy  soybean
Spec./Purity:20% 50% 70%
Appearance:light yellow Powder
CAS No.51446-62-9
MFC42H82NO10P


COA of  Phosphatidylserine Powder


Analysis

Specification

Result

Physical Description



Appearance

Light yellow to brown yellow powder

Yellow powder

Odor

Characteristic

Characteristic

Impurity

No visible exogenous impurity

No visible exogenous impurity

Chemical Tests



Phosphatidylserine(on dry basis)

70g/100g Min

72.2g/100g

Water

2.0g/100g Max

1.38g/100g

Peroxide value

10.0meq/kg Max  

2.22meq/kg

Microbiology Control



Total plate count

1000cfu/gm Max

110cfu/g

E. Coli

0.3MPN/g Max

Not detected

Conclusion

Complies with the Q/BAR 0001S Standard.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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