Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Phosphatidylserine is an important membrane phospholipid in cells.
Phosphatidyl serine, PS for short, is extracted from natural soybean.、
It is the active substance of cell membrane, especially in brain cells. Its function is mainly to improve the function of nerve cells, regulate the transmission of nerve pulses, and improve the memory function of the brain. Because of its strong lipophilicity, it can quickly enter the brain through the blood brain barrier after absorption, playing a role in relieving vascular smooth muscle cells and increasing the blood supply to the brain.
1. It can help the cell wall to maintain flexibility, and can enhance the efficiency of neurotransmitters that transmit brain signals, help the brain to operate efficiently, and stimulate the activation of the brain.
2. It can safely enhance memory in the short term. Supplementing phosphatidylserine can increase the number of brain spikes, the fluidity of brain cell membrane, and promote glucose metabolism in brain cells, so as to make brain cells more active, promote concentration, improve alertness and memory;
3. Phosphatidyl serine (PS) can also help alleviate brain fatigue and repair brain cell damage. Because of this special function, phosphatidylserine related nutritional supplements are widely used in nutritional supplements before examination.
| Product Name: | Phosphatidylserine |
| Other Name | phosphatidyl serine |
| part: | Soy soybean |
| Spec./Purity: | 20% 50% 70% |
| Appearance: | light yellow Powder |
| CAS No. | 51446-62-9 |
| MF | C42H82NO10P |
Analysis | Specification | Result |
Physical Description | ||
Appearance | Light yellow to brown yellow powder | Yellow powder |
Odor | Characteristic | Characteristic |
Impurity | No visible exogenous impurity | No visible exogenous impurity |
Chemical Tests | ||
Phosphatidylserine(on dry basis) | 70g/100g Min | 72.2g/100g |
Water | 2.0g/100g Max | 1.38g/100g |
Peroxide value | 10.0meq/kg Max | 2.22meq/kg |
Microbiology Control | ||
Total plate count | 1000cfu/gm Max | 110cfu/g |
E. Coli | 0.3MPN/g Max | Not detected |
Conclusion | Complies with the Q/BAR 0001S Standard. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
| Packing: Pack in paper-carton and two plastic-bags inside. | ||
| Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
Phosphatidylserine is an important membrane phospholipid in cells.
Phosphatidyl serine, PS for short, is extracted from natural soybean.、
It is the active substance of cell membrane, especially in brain cells. Its function is mainly to improve the function of nerve cells, regulate the transmission of nerve pulses, and improve the memory function of the brain. Because of its strong lipophilicity, it can quickly enter the brain through the blood brain barrier after absorption, playing a role in relieving vascular smooth muscle cells and increasing the blood supply to the brain.
1. It can help the cell wall to maintain flexibility, and can enhance the efficiency of neurotransmitters that transmit brain signals, help the brain to operate efficiently, and stimulate the activation of the brain.
2. It can safely enhance memory in the short term. Supplementing phosphatidylserine can increase the number of brain spikes, the fluidity of brain cell membrane, and promote glucose metabolism in brain cells, so as to make brain cells more active, promote concentration, improve alertness and memory;
3. Phosphatidyl serine (PS) can also help alleviate brain fatigue and repair brain cell damage. Because of this special function, phosphatidylserine related nutritional supplements are widely used in nutritional supplements before examination.
| Product Name: | Phosphatidylserine |
| Other Name | phosphatidyl serine |
| part: | Soy soybean |
| Spec./Purity: | 20% 50% 70% |
| Appearance: | light yellow Powder |
| CAS No. | 51446-62-9 |
| MF | C42H82NO10P |
Analysis | Specification | Result |
Physical Description | ||
Appearance | Light yellow to brown yellow powder | Yellow powder |
Odor | Characteristic | Characteristic |
Impurity | No visible exogenous impurity | No visible exogenous impurity |
Chemical Tests | ||
Phosphatidylserine(on dry basis) | 70g/100g Min | 72.2g/100g |
Water | 2.0g/100g Max | 1.38g/100g |
Peroxide value | 10.0meq/kg Max | 2.22meq/kg |
Microbiology Control | ||
Total plate count | 1000cfu/gm Max | 110cfu/g |
E. Coli | 0.3MPN/g Max | Not detected |
Conclusion | Complies with the Q/BAR 0001S Standard. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
| Packing: Pack in paper-carton and two plastic-bags inside. | ||
| Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
