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Pure Beta-Hydroxybutyric Acid BHB Powder

  • BHB sodium

  • Beta hydroxybutyrate sodium

  • 99%

  • White Powder

  • 150-83-4

  • C4H7NaO3

  • ISO,Halal,Kosher,HACCP

  • Healthcare, Cosmetics, Medicine

  • 2 Years

  • 1kg/Bag, 25kg/Drum

Availability:


Product Name: Beta hydroxybutyrate sodium  (BHB sodium)

CAS Number: 150-83-4

Molecular formula: C4H7NaO3

Molecular weight: 126.086

Melting point: 145-146ºC

Boiling point: 295.6ºC

Flash point: 146.8ºC

Appearance: white crystalline powder

Solubility: Easily soluble in water, soluble in ethanol, insoluble in ether or chloroform




Product Name

Beta hydroxybutyrate sodium

Other nameBHB SALTS, 3-hydroxybutyric acid
Specification1.Calcium beta hydroxybutyrate(BHB Calcium) 98%
2.Sodium beta hydroxybutyrate(BHB Sodium) 98%
3.Magnesium beta hydroxybutyrate(BHB Magnesium) 98%
AppearanceWhite Powder




COA of Beta hydroxybutyrate sodium


Analysis

Specification

Result

Test method

Physical Description




Appearance

White crystalline powder

White crystalline powder

Visual

Odor & Taste

Characteristic

Characteristic

Organoleptic

Chemical Tests




Assay (BHB-Na)

98.0%

99.01%

Internal

BHB

80.0%~84.0%

81.75%

Titration

Sodium

16~20%

18.06%

Titration

Solubility

Freely soluble in water

Complies

Visual

Loss on drying

5.0% Max

1.3%

USP

Heavy metals

10.0ppm Max

<10.0ppm

USP

Arsenic

1.0ppm Max

<1.0ppm

USP

Lead

3.0ppm Max

<3.0ppm

USP

Mercury

0.1ppm Max

<0.1ppm

USP

Cadmium

1.0ppm Max

<1.0ppm

USP

Microbiology Control




Total plate count

1000cfu/g Max

<1000cfu/g

USP<2021>

Yeast & Mold

100cfu/g Max

<100cfu/g

USP<2021>

E. Coli

Negative in 10g

Negative

USP<2022>

Salmonella

Negative in 10g

Negative

USP<2022>

Conclusion

Complies with the standards.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.

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