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Pyrroloquinoline Quinone Disodium Salt PQQ Disodium

  • Pyrroloquinoline Quinone Disodium Salt
  • PQQ Disodium Salt
  • 99%
  • Red Powder
  • 122628-50-6
  • C14H4N2Na2O8
  • ISO,Halal,Kosher
  • Healthcare,Food Additives
  • 2 Years
  • 1kg/Bag, 25kg/Drum
Availability:

As an extremely unstable and rare active substance, Pyrroloquinoline quinone (PQQ) is known as the king of immunity by the global biomedical community, and the strongest antioxidant substance in history. Experiments have shown that the speed and completeness of PQQ in killing tumor cells has reached an unprecedented height, and it is even more amazing in improving immunity. It is the most powerful biologically active substance discovered by humans so far.


Pyrroloquinoline quinone disodium salt is the more stable form of PQQ, which is more popular and can be used as a supplement and nutrition. More than 80% of health products on the market use PQQ disodium salt.


Product NamePQQ Disodium SaltPQQ Acid
CAS NO.122628-50-672909-34-3
Molecular Weight374.17330.21
Molecular FormulaC14H4N2Na2O8C14H2N2O8
Specifications99%99%


Benefits of PQQ:


1. Strong anti-cancer function


2. Comprehensively improve the immune function of the human body



3. Prevention and treatment of liver damage



4. Reduce the damage of free radicals to the human body


5. Regulate various nervous system diseases


6. Promote the absorption of amino acids


7. Promote the synthesis of growth factors


8. Prevent Alzheimer's



COA OF Pyrroloquinoline Quinone Disodium Salt:


Analysis

Specification

Result

Test method

Active ingredients




Assay(on dry base)

99.0% Min

99.71%

HPLC

PQQ Content(on dry base)

87.4%-88%

87.72%

USP

Physical control




Appearance

Henna Fine Powder

Henna Fine Powder

Visual

Identification

Positive

Positive

IR

Water

12% Max

10.28%

GC

Chemical Control




Heavy metals

10 ppm Max

<10 ppm

AAS

As

1.5 ppm Max

<1.5 ppm

AAS

Hg

0.2 ppm Max

<0.2 ppm

AAS

Cd

0.3 ppm Max

<0.3 ppm

AAS

Pb

1.0 ppm Max

<1.0 ppm

AAS

Microbiological Control




Total Plate Count

1,000cfu/g Max

<1,000cfu/g

AOAC

Yeast&Mold

100cfu/g Max

<100cfu/g

AOAC

Coliform

100cfu/g Max

<100cfu/g

AOAC

E.coli

Negative/10g

Negative

AOAC

Salmonella sp

Negative/25g

Negative

AOAC

Staph Aureus

Negative/10g

Negative

AOAC

Conclusion

Complies with the standards.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.



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