Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
 |
Sucralose
99% Purity
White Powder
56038-13-2
C12H19C13O8
ISO,Halal,Kosher
Healthcare,Food Additives
2 Years
1kg/bag , 25kg/Drum
| Product name | Sucralose |
| CAS No. | 56038-13-2 |
| MF | C12H19C13O8 |
| Appearance | White Crystal Powder |
| Purity | 99% Min |
Sucralose is a common artificial food sweetener, but it does not contain any nutrients on its own, sucralose is a molecule of sucralose trichloride, a chemically modified form of sucrose
, the molecular formula is C12H19Cl3O8.
Sucralose is easily soluble in water, methanol and ethanol, and slightly soluble in ether. The pH of 10% aqueous solution is 5~8. Sucralose is very stable, unaffected by light and heat, and not affected by various pH conditions.
Sucralose is a functional sweetener that only uses sucrose as raw material, and its sweetness can reach about 600 times (400~800 times) that of sucrose. In addition to reliable stability, sucralose is also popular for taste and texture.
Sucralose has the characteristics of no calories, high sweetness, pure sweetness and high safety. It is also one of the most desirable sweeteners.
Health Benefits of Sucralose
Since sucralose is a non-nutritive substitute for sugar, there are no actual and direct health benefits, but there are many indirect benefits. Using sucralose reduces sugar intake, which is good for dental health, so it does not cause caries.
Sucralose is used as a non-nutritive sweetener in many low-calorie products. It is also beneficial for weight loss and obesity-related diseases, including cardiovascular disease (CVD), type 2 diabetes, polycystic ovary syndrome, and some cancers. There is also scientific evidence that sucralose does not affect hunger, nor does it trigger an insulin response.
Replacing sugar with sucralose reduces the risk of heart disease, stroke, and prevents insulin levels from getting too high.
Sucralose Chemical Properties
Melting point: 115-1018°C
Specific rotation: D+68.2°(c=1.1inethanol)
Boiling point: 104-107C
Density: 1.375g/cm
Storage conditions: 2-8°C
Acidity coefficient (pKa): 12.52±0.70 (Predicted)
Form: Powder
Color: White
PH value: 6-8 (100g/l, H2O, 20°C)
Optical activity: [α]/D86.0±2.0°, c=1inH2O
Water solubility: SolubleinWater.
| Product name | Sucralose |
| CAS No. | 56038-13-2 |
| MF | C12H19C13O8 |
| Appearance | White Crystal Powder |
| Purity | 99% Min |
Sucralose is a common artificial food sweetener, but it does not contain any nutrients on its own, sucralose is a molecule of sucralose trichloride, a chemically modified form of sucrose
, the molecular formula is C12H19Cl3O8.
Sucralose is easily soluble in water, methanol and ethanol, and slightly soluble in ether. The pH of 10% aqueous solution is 5~8. Sucralose is very stable, unaffected by light and heat, and not affected by various pH conditions.
Sucralose is a functional sweetener that only uses sucrose as raw material, and its sweetness can reach about 600 times (400~800 times) that of sucrose. In addition to reliable stability, sucralose is also popular for taste and texture.
Sucralose has the characteristics of no calories, high sweetness, pure sweetness and high safety. It is also one of the most desirable sweeteners.
Health Benefits of Sucralose
Since sucralose is a non-nutritive substitute for sugar, there are no actual and direct health benefits, but there are many indirect benefits. Using sucralose reduces sugar intake, which is good for dental health, so it does not cause caries.
Sucralose is used as a non-nutritive sweetener in many low-calorie products. It is also beneficial for weight loss and obesity-related diseases, including cardiovascular disease (CVD), type 2 diabetes, polycystic ovary syndrome, and some cancers. There is also scientific evidence that sucralose does not affect hunger, nor does it trigger an insulin response.
Replacing sugar with sucralose reduces the risk of heart disease, stroke, and prevents insulin levels from getting too high.
Sucralose Chemical Properties
Melting point: 115-1018°C
Specific rotation: D+68.2°(c=1.1inethanol)
Boiling point: 104-107C
Density: 1.375g/cm
Storage conditions: 2-8°C
Acidity coefficient (pKa): 12.52±0.70 (Predicted)
Form: Powder
Color: White
PH value: 6-8 (100g/l, H2O, 20°C)
Optical activity: [α]/D86.0±2.0°, c=1inH2O
Water solubility: SolubleinWater.
