Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
 |
Vitamin A Acetate
Yellow powder
ISO,Halal,Kosher
Healthcare, Cosmetics,Food Additives
2 Years
1kg/bag , 25kg/Drum
Vitamin A is a fat-soluble vitamin, an organic compound. Vitamin A is not a single compound, but a family of compounds including retinol, retinene, retinoic acid, retinyl acetate and retinyl palmitate Derivatives of retinol, including retinyl palmitate.
Foods containing more vitamin A include liver, egg yolk, and milk powder of poultry and livestock. Carotene can be converted into vitamin A in the mucosa of the small intestine, red-yellow and dark green vegetables, and fruits contain more carotene.
Vitamin A has extensive and important physiological functions in the human body, which mainly include vision, regulation of cell proliferation and differentiation, information exchange between cells and immune response.
1. In visual cells, it is involved in maintaining the cycle of scotopic photoreceptors.
2. Maintain the integrity of the skin and mucous membranes.
3. Regulate and control the activation and expression of messenger RNA in the nucleus.
4. Maintain and promote immune function.
5. Promote growth and maintain reproductive function.
6. Confrontation with vitamin D activity and effects on bone metabolism.
7. Anti-cell proliferation.
8. Promote the production of hemoglobin and increase the intake of iron in food.
Our vitamin A powder product is 99% pure, mainly divided into vitamin A acetate and vitamin A palmitate, packaged in 25 kg drums. Mainly sold to Europe, North America, Australia and the Middle East, it is used in the fields of health products, medicine, food additives and cosmetics.
Vitamin A Palmitate
Retinyl Palmitate
Chemical formula: C36H60O2
Molecular weight: 524.87
CAS NO.:79-81-2
EINECS NO.:201-228-5
Retinyl Acetate
Vitamin A Acetate
Molecular formula: C22H32O2
Molecular weight: 328.488
CAS NO.:127-47-9
EINECS NO.:204-844-2
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
Analysis | Specification | Result |
Physical Description | ||
Appearance | Colorless to yellow clear and viscous oily liquid, it will solidify when placed, and will melt at about 25 ℃ | Complies |
Optical rotation [α] 25D | 24˚Min | 24.6˚ |
Absorption coefficient E1%1cm | 41.0~45.0 | 41.5 |
Refractive index n20D | 1.494~1.499 | 1.496 |
Chemical Tests | ||
Tocopheryl Acetate (%) | 96%~102% | 96.84% |
d-α-Tocopheryl Acetate (as IU) | 1306~1387 | 1317 |
Acid value (mL) | 0.5 Max | 0.02 |
Heavy metals (Pb) | 10mg/kg Max | <10mg/kg |
Conclusion | Complies with the GB 1886.233 standards. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
Analysis | Specification | Result |
Physical Description | ||
Appearance | Pale yellow or yellow powder | Pale yellow powder |
Particle size | 90% through 60 mesh | 99.8% |
Chemical Tests | ||
Assay | 500,000 IU/G Min | 510,000IU/G |
Loss on drying | 5.0% Max | 1.8% |
Heavy metals | 2.0mg/kg Max | <0.05mg/kg (BLD) |
Arsenic | 2.0mg/kg Max | <2.0mg/kg |
Microbiology Control | ||
Total bacterial count | 1000cfu/g Max | <10cfu/g |
Moulds and yeast | 100cfu/g Max | <10cfu/g |
Escherichia coli | 0.3MPN/g Max | <0.3MPN/g |
Conclusion | Complies with the GB26687-2011 Standard. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
Vitamin A is a fat-soluble vitamin, an organic compound. Vitamin A is not a single compound, but a family of compounds including retinol, retinene, retinoic acid, retinyl acetate and retinyl palmitate Derivatives of retinol, including retinyl palmitate.
Foods containing more vitamin A include liver, egg yolk, and milk powder of poultry and livestock. Carotene can be converted into vitamin A in the mucosa of the small intestine, red-yellow and dark green vegetables, and fruits contain more carotene.
Vitamin A has extensive and important physiological functions in the human body, which mainly include vision, regulation of cell proliferation and differentiation, information exchange between cells and immune response.
1. In visual cells, it is involved in maintaining the cycle of scotopic photoreceptors.
2. Maintain the integrity of the skin and mucous membranes.
3. Regulate and control the activation and expression of messenger RNA in the nucleus.
4. Maintain and promote immune function.
5. Promote growth and maintain reproductive function.
6. Confrontation with vitamin D activity and effects on bone metabolism.
7. Anti-cell proliferation.
8. Promote the production of hemoglobin and increase the intake of iron in food.
Our vitamin A powder product is 99% pure, mainly divided into vitamin A acetate and vitamin A palmitate, packaged in 25 kg drums. Mainly sold to Europe, North America, Australia and the Middle East, it is used in the fields of health products, medicine, food additives and cosmetics.
Vitamin A Palmitate
Retinyl Palmitate
Chemical formula: C36H60O2
Molecular weight: 524.87
CAS NO.:79-81-2
EINECS NO.:201-228-5
Retinyl Acetate
Vitamin A Acetate
Molecular formula: C22H32O2
Molecular weight: 328.488
CAS NO.:127-47-9
EINECS NO.:204-844-2
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
Analysis | Specification | Result |
Physical Description | ||
Appearance | Colorless to yellow clear and viscous oily liquid, it will solidify when placed, and will melt at about 25 ℃ | Complies |
Optical rotation [α] 25D | 24˚Min | 24.6˚ |
Absorption coefficient E1%1cm | 41.0~45.0 | 41.5 |
Refractive index n20D | 1.494~1.499 | 1.496 |
Chemical Tests | ||
Tocopheryl Acetate (%) | 96%~102% | 96.84% |
d-α-Tocopheryl Acetate (as IU) | 1306~1387 | 1317 |
Acid value (mL) | 0.5 Max | 0.02 |
Heavy metals (Pb) | 10mg/kg Max | <10mg/kg |
Conclusion | Complies with the GB 1886.233 standards. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
Analysis | Specification | Result |
Physical Description | ||
Appearance | Pale yellow or yellow powder | Pale yellow powder |
Particle size | 90% through 60 mesh | 99.8% |
Chemical Tests | ||
Assay | 500,000 IU/G Min | 510,000IU/G |
Loss on drying | 5.0% Max | 1.8% |
Heavy metals | 2.0mg/kg Max | <0.05mg/kg (BLD) |
Arsenic | 2.0mg/kg Max | <2.0mg/kg |
Microbiology Control | ||
Total bacterial count | 1000cfu/g Max | <10cfu/g |
Moulds and yeast | 100cfu/g Max | <10cfu/g |
Escherichia coli | 0.3MPN/g Max | <0.3MPN/g |
Conclusion | Complies with the GB26687-2011 Standard. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
