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Vitamin B1 (Vitamin B1, VB1), also known as thiamine, is the first water-soluble vitamin purified by people, and has the effect of maintaining normal glucose metabolism.
Vitamin B1 is synthesized by fungi, microorganisms and plants, while animals and humans can only obtain it from food. Vitamin B1 is mainly found in the outer skin and germ of seeds.
Lack of VB1 often manifests digestive system symptoms such as anorexia, constipation, slow bowel movements, abdominal distension; cardiovascular system manifests as tachycardia, edema, cardiac hypertrophy and dilation; nervous system manifests as fatigue, memory loss, insomnia, and in severe cases Symptoms of central and peripheral inflammation or confusion may occur.
Aneurine Hydrochloride
Other Names: Aneurine HCL
Chemical formula: C12H17ClN4OS·HCl
Molecular weight: 337.27
CAS NO.: 67-03-8
Appearance: white powder
Shelf life: 2 years
Packing: 1kg per bag, 25kg per barrel
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
Natural products exist in rice bran, germ, yeast and beans, etc., and can be extracted from rice bran or yeast after hydrolysis. There are many synthetic methods. It can be obtained from 4-amino-2-methyl-5-acetamidomethylpyrimidine through hydrolysis, addition condensation, cyclization hydrolysis, oxidation, replacement and other steps.
nutritional supplements. Vitamin B1 is involved in the intermediate metabolism of carbohydrates in the body. Insufficient vitamin B1 in the body, the activity of cocarboxylase decreases, and the metabolism of sugar is blocked, thus affecting the metabolic process of the whole body. Among them, the decarboxylation of acetone is hindered, it cannot enter the tricarboxylic acid cycle, does not continue to oxidize, and accumulates in the tissue. At this time, the energy supply of nerve tissue is insufficient, so corresponding neuromuscular symptoms, such as polyneuritis, muscle atrophy and edema, can also affect the function of myocardial and brain tissue in severe cases. Insufficient vitamin B1 can also cause conditions such as indigestion, loss of appetite, and constipation.
Analysis | Specification | Result |
Physical Description | ||
Appearance | White crystal powder | Complies |
Odor | Slight special odor | Complies |
Melting point | 248℃, decompose at the same time | 244.6~245.0 |
PH (25g/L solution) | 2.7~3.4 | 3.0 |
Chemical Tests | ||
Identification | ||
Sulfide color | Complies with the standard | Complies |
Chloride reaction | Complies with the standard | Complies |
Assay (C12H12CIN4OS-HCL)(on dry basis) | 98.5%-101.5% | 99.5% |
Residual on ignition | 0.1% Max | 0.06% |
Loss on drying | 5.0% Max | 3.13% |
Solution color | Pass test | Pass test |
Nitrate (20g/L solution) | Pass test | Pass test |
Heavy metals | ||
As | 2.0mg/kg Max | <2.0mg/kg |
Pb | 2.0mg/kg Max | <2.0mg/kg |
Conclusion | Complies with the GB 14751-2010 Standard. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Vitamin B1 (Vitamin B1, VB1), also known as thiamine, is the first water-soluble vitamin purified by people, and has the effect of maintaining normal glucose metabolism.
Vitamin B1 is synthesized by fungi, microorganisms and plants, while animals and humans can only obtain it from food. Vitamin B1 is mainly found in the outer skin and germ of seeds.
Lack of VB1 often manifests digestive system symptoms such as anorexia, constipation, slow bowel movements, abdominal distension; cardiovascular system manifests as tachycardia, edema, cardiac hypertrophy and dilation; nervous system manifests as fatigue, memory loss, insomnia, and in severe cases Symptoms of central and peripheral inflammation or confusion may occur.
Aneurine Hydrochloride
Other Names: Aneurine HCL
Chemical formula: C12H17ClN4OS·HCl
Molecular weight: 337.27
CAS NO.: 67-03-8
Appearance: white powder
Shelf life: 2 years
Packing: 1kg per bag, 25kg per barrel
Purchasing Instructions: Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products. Thank you.
Natural products exist in rice bran, germ, yeast and beans, etc., and can be extracted from rice bran or yeast after hydrolysis. There are many synthetic methods. It can be obtained from 4-amino-2-methyl-5-acetamidomethylpyrimidine through hydrolysis, addition condensation, cyclization hydrolysis, oxidation, replacement and other steps.
nutritional supplements. Vitamin B1 is involved in the intermediate metabolism of carbohydrates in the body. Insufficient vitamin B1 in the body, the activity of cocarboxylase decreases, and the metabolism of sugar is blocked, thus affecting the metabolic process of the whole body. Among them, the decarboxylation of acetone is hindered, it cannot enter the tricarboxylic acid cycle, does not continue to oxidize, and accumulates in the tissue. At this time, the energy supply of nerve tissue is insufficient, so corresponding neuromuscular symptoms, such as polyneuritis, muscle atrophy and edema, can also affect the function of myocardial and brain tissue in severe cases. Insufficient vitamin B1 can also cause conditions such as indigestion, loss of appetite, and constipation.
Analysis | Specification | Result |
Physical Description | ||
Appearance | White crystal powder | Complies |
Odor | Slight special odor | Complies |
Melting point | 248℃, decompose at the same time | 244.6~245.0 |
PH (25g/L solution) | 2.7~3.4 | 3.0 |
Chemical Tests | ||
Identification | ||
Sulfide color | Complies with the standard | Complies |
Chloride reaction | Complies with the standard | Complies |
Assay (C12H12CIN4OS-HCL)(on dry basis) | 98.5%-101.5% | 99.5% |
Residual on ignition | 0.1% Max | 0.06% |
Loss on drying | 5.0% Max | 3.13% |
Solution color | Pass test | Pass test |
Nitrate (20g/L solution) | Pass test | Pass test |
Heavy metals | ||
As | 2.0mg/kg Max | <2.0mg/kg |
Pb | 2.0mg/kg Max | <2.0mg/kg |
Conclusion | Complies with the GB 14751-2010 Standard. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |