BCAA
branch-chain amino acid
2:1:1
White Powder
ISO,Halal,Kosher
Healthcare,Food Additives
2 Years
1kg/bag , 25kg/Drum
Availability: | |
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Branched-chain amino acids are three common amino acids in proteins, namely leucine, valine and isoleucine, collectively referred to as branched-chain amino acids (BCAA), so they can also be called compound branched-chain amino acids. These three amino acids are essential amino acids for the human body, which cannot be synthesized by the human body and can only be obtained from food.
Branched Chain Amino Acids (BCAAs) are the most important and effective nutritional supplements for any exercise.
These amino acids promote anabolism and growth hormone release in two specific ways.
Leucine in branched-chain amino acids, which is a precursor of ketoisocaproic acid (KIC) and HMB. KIC and HMB build muscle, lose fat and provide nutrients to the body.
If you want to build muscle or gain more energy naturally and without any side effects, then you need to seriously consider using BCAAs. It is a supplement, not a drug.
Our BCAA sources are divided into animal sources and plant sources, with specifications of 4:1:1 and 2:1:1. In the past few years our products are mainly sold to North American and European markets.
Product Name | Branched Chain Amino Acids (BCAA) |
Specification | 2:1:1, 4:1:1 |
Grade | Food grade |
Appearance | White crystalline Powder |
Test Method | HPLC |
COA of BCAA 2:1:1
Analysis | Specification | Result |
Physical Description | ||
Appearance | White crystals or crystalline powder | Complies |
Loss on drying | 0.50% Max | 0.16% |
Residue on ignition | 0.40% Max | 0.06% |
Bulk density | 0.2g/ml Min | 0.28g/ml |
Tapped density | 0.4g/ml Min | 0.45g/ml |
Chemical Tests | ||
L-Leucine Content | 60.5%-72.5% | 64.83% |
L-Isoleucine Content | 15.5%-18.0% | 17.42% |
L-Valine Content | 15.5%-18.0% | 17.22% |
Heavy metal (Pb) | 10.0 ppm Max | Complies |
Arsenic (As2O2) | 1.0 ppm Max | Complies |
Lead | 3.0 ppm Max | Complies |
Cadmium | 1.0 ppm Max | Complies |
Mercury | 0.1ppm Max | Complies |
Microbiology | ||
Total Plate Count | 1000cfu/g Max | Complies |
Yeasts and Molds | 100cfu/g Max | Complies |
E.coli | Negative | Complies |
Salmonella | Negative/25g | Complies |
Staphylococcus aureus |
| Complies |
Conclusion | Complies with the Enterprise Standard. | |
General Status | Non-GMO, Non-irradiation, ISO. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products.
Branched-chain amino acids are three common amino acids in proteins, namely leucine, valine and isoleucine, collectively referred to as branched-chain amino acids (BCAA), so they can also be called compound branched-chain amino acids. These three amino acids are essential amino acids for the human body, which cannot be synthesized by the human body and can only be obtained from food.
Branched Chain Amino Acids (BCAAs) are the most important and effective nutritional supplements for any exercise.
These amino acids promote anabolism and growth hormone release in two specific ways.
Leucine in branched-chain amino acids, which is a precursor of ketoisocaproic acid (KIC) and HMB. KIC and HMB build muscle, lose fat and provide nutrients to the body.
If you want to build muscle or gain more energy naturally and without any side effects, then you need to seriously consider using BCAAs. It is a supplement, not a drug.
Our BCAA sources are divided into animal sources and plant sources, with specifications of 4:1:1 and 2:1:1. In the past few years our products are mainly sold to North American and European markets.
Product Name | Branched Chain Amino Acids (BCAA) |
Specification | 2:1:1, 4:1:1 |
Grade | Food grade |
Appearance | White crystalline Powder |
Test Method | HPLC |
COA of BCAA 2:1:1
Analysis | Specification | Result |
Physical Description | ||
Appearance | White crystals or crystalline powder | Complies |
Loss on drying | 0.50% Max | 0.16% |
Residue on ignition | 0.40% Max | 0.06% |
Bulk density | 0.2g/ml Min | 0.28g/ml |
Tapped density | 0.4g/ml Min | 0.45g/ml |
Chemical Tests | ||
L-Leucine Content | 60.5%-72.5% | 64.83% |
L-Isoleucine Content | 15.5%-18.0% | 17.42% |
L-Valine Content | 15.5%-18.0% | 17.22% |
Heavy metal (Pb) | 10.0 ppm Max | Complies |
Arsenic (As2O2) | 1.0 ppm Max | Complies |
Lead | 3.0 ppm Max | Complies |
Cadmium | 1.0 ppm Max | Complies |
Mercury | 0.1ppm Max | Complies |
Microbiology | ||
Total Plate Count | 1000cfu/g Max | Complies |
Yeasts and Molds | 100cfu/g Max | Complies |
E.coli | Negative | Complies |
Salmonella | Negative/25g | Complies |
Staphylococcus aureus |
| Complies |
Conclusion | Complies with the Enterprise Standard. | |
General Status | Non-GMO, Non-irradiation, ISO. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
Our products are raw materials and are only sold to companies with processing capabilities. We do not recommend personal purchase and use of our products.