Shaanxi Fruiterco Biotechnology Co.,Ltd.
Plant extracts,Cosmetic raw materials,Nutritional additives
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Gluconolactone
GDL
99%
white powder
90-80-2
C6H10O6
Halal, Kosher
Food Additives,Healthcare Supplement,Cosmetic
2 years
1kg/bag,25kg/drum
Gluconolactone (GDL), with the chemical formula C6H10O6, is produced by oxidizing glucose into gluconic acid through purification, desalination, decolorization, and concentration.
It can be used as coagulant, stabilizer, sour agent, preservative and preservative in food production, and it is a multifunctional food additive.
| Product Name | Gluconolactone |
| Other Name | Glucono Lactone |
| Appearance | White Powder |
| CAS | 90-80-2 |
| MF | C6H10O6 |
| Uses | Food Additives |
1. Used as tofu coagulant
Used as a protein coagulant to produce tofu.
2. As milk gelling agent
Mainly used in the production of yogurt or cheese, the gel strength of milk formed by acidification with GDL is about twice that of the fermented type.
3. As a quality improver
The use of GDL in canned luncheon meat and minced pork can increase the effect of the coloring agent, thereby reducing the amount of highly toxic nitrite, and can also have antiseptic effects.
4. As an acidifying agent
It is used in sweet sherbet and jelly such as vanilla extract, chocolate, banana, etc. It is the main acidic substance in the compound leavening agent, which can slowly generate carbonic acid gas, and can produce unique flavor cakes.
Gluconolactone (GDL), with the chemical formula C6H10O6, is produced by oxidizing glucose into gluconic acid through purification, desalination, decolorization, and concentration.
It can be used as coagulant, stabilizer, sour agent, preservative and preservative in food production, and it is a multifunctional food additive.
| Product Name | Gluconolactone |
| Other Name | Glucono Lactone |
| Appearance | White Powder |
| CAS | 90-80-2 |
| MF | C6H10O6 |
| Uses | Food Additives |
1. Used as tofu coagulant
Used as a protein coagulant to produce tofu.
2. As milk gelling agent
Mainly used in the production of yogurt or cheese, the gel strength of milk formed by acidification with GDL is about twice that of the fermented type.
3. As a quality improver
The use of GDL in canned luncheon meat and minced pork can increase the effect of the coloring agent, thereby reducing the amount of highly toxic nitrite, and can also have antiseptic effects.
4. As an acidifying agent
It is used in sweet sherbet and jelly such as vanilla extract, chocolate, banana, etc. It is the main acidic substance in the compound leavening agent, which can slowly generate carbonic acid gas, and can produce unique flavor cakes.
