Food Grade Yeast Extract

 

Food grade yeast extract is a product obtained by enzymatic hydrolysis (separable extraction) under the combined action of yeast's own enzymes or food-grade enzymes. It is rich in amino acids, polypeptides and polypeptides. Soluble components in yeast cells.

 

Yeast is rich in delicious precursor substances such as nucleic acid (which can be effectively degraded into guanylic acid and inosinic acid) and protein (which can be effectively degraded into flavored polypeptides and amino acids).

 

Fruiterco uses modern bioengineering technology to effectively enzymatically hydrolyze and refine these delicious precursors in natural edible yeast, that is, yeast extract.

 

 

Yeast → autolysis → separation → concentration → drying → powder product

 

Because food grade yeast extract is rich in nutrients and has good processing performance, it can often effectively enhance the freshness and mellowness of products in some food processing, and at the same time alleviate the salty and sour taste of products, and cover up peculiar smells. Yeast extract is used in many foods. It has been well used in the processing industry.

 

 

Item	Specification	Result
Monacolin K	1%	1.62%
Appearance	Brown red powder, no visible foreign impurities	Brown red powder, no visible foreign impurities
Loss on drying	10% Max	7.64%
Citrinin	50ppb Max	Negative
Pb	2.0ppm Max	0.14ppm
Cr	1.0ppm Max	0.08ppm
As	1.0ppm Max	0.07ppm
Hg	0.3ppm Max	Negative
Microbiology
Total plate count	3000cfu/g Max	300cfu/g
Mold & yeast	25cfu/g Max	Negative
E. Coli	30 MPN/100g	Negative
Pathogenic bacteria	=Not detected	Negative
Conclusion: Complies with the enterprise standard
Packing and Storage
Packing: Packed in paper-carton and two plastic-bags inside.
Shelf life: 2 years when properly stored.
Storage: Stored in a well-closed place with constant low temperature and no direct sun light.

 

 

Yeast can add umami to food, reduce our added salinity, balance off-flavors in food, increase food tolerance, and more.

 

 

food grade yeast extract is generally added in: monosodium glutamate, chicken essence, edible essence, meat products, sauce braised products, catering hot pot, baked food, puffed food, soy sauce and other products.

 

Some yeast extracts contain a lot of sodium. Excessive consumption of sodium can lead to edema and high blood flow, which affects the absorption of potassium in the human body, increases the burden on the kidneys, and hinders the normal metabolism of the body. When making food in life, reduce the use of flavoring products and avoid excessive sodium intake.

 

At present, yeast extracts generally use baker's yeast, brewer's yeast, candida and active dry yeast as raw materials.

 

 

• High quality complete protein (complete essential amino acids)
• High quality vitamins (complete B vitamins)
• High quality minerals (biomass iron, zinc, selenium, chrome etc.)
• High quality functional dietary fiber (β-glucan, mannan etc.)

 

Yeast Extract
Type	Moisture %	Total nitrogen (on dry basis) %	Amino aicd nitrogen%	pH	Sodium chloride %
Pure/Original	≤6.0	≥10.0	≥4.0	4.0～7.5	≤2.0
Flavor Enhancing	≤6.0	≥6.0	≥3.0	4.5～7.5	≤10.0
	≤6.0	≥5.0	≥3.0	4.5～7.5	≤10.0
	≤6.0	≥3.5	≥3.0	4.5～7.5	≤10.0
	≤6.0	≥3.5	≥2.0	4.5～7.5	≤10.0
Sauce Flavor	≤6.0	≥5.0	≥2.0	4.5～7.5	≤5.0
	≤6.0	≥3.5	≥2.0	4.5～7.5	≤5.0

 

 

Fruiterco is a manufacturer specializing in natural plant extractions. Products are mainly used in food, health products, cosmetics, feed additives and other fields.

 

Our products are mainly sold to North America, Europe, America, South America, Australia and the Middle East and other countries. We have rich export experience and a complete service team.

 

Our products are semi-finished products of raw materials, which are mainly sold to enterprises with processing capacity. We do not recommend personal purchase and use, thank you. If you have any product, please send us an email: Email: info@fruiterco.com.

 

 

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