Maitake Mushroom Extract

Maitake Mushroom Extract

Other Name: Grifola frondosa
Specification: 30%-50%
Appearance: Yellow Brown Powder
Use: Fruit
Active Ingredients: Polysaccharides, beta D glucan
Certificate:Halal, Kosher
Uses: health care products
Shelf life:2 years
Packing:1kg/bag,25kg/drum

  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service
Product Introduction
What is maitake mushroom extract?

 

Maitake mushroom extract is a product extracted through biotechnology from the medicinal fungus Grifola frondosa. It is mainly used in the fields of nutritional supplements, functional foods and pharmaceutical research and development.

 

Main active ingredients:

 

1. Polysaccharides (30-50%)

  • β-Glucan: content must be ≥30%
  • Heteropolysaccharide complex: contains protein-bound polysaccharides with a molecular weight of approximately 1000 kDa


2. Triterpenoids (2-5%)

  • Representative ingredients: Grifolin, Neogrifolin
  • Structural characteristics: Lanostane type tetracyclic triterpene with high oxidation modification


3. Functional protein (accounting for 8-15%)

  • Immunomodulatory proteins: such as Maitake Protein-bound Polysaccharide (MPBP)
  • Molecular weight range: 10-150 kDa


4. Trace active substances

  • Antioxidant ingredient: ergothioneine, content 0.1-0.3%
  • Vitamins: Vitamin D₂, the content after conversion by UV irradiation can reach 2000 IU/g
  • Mineral elements: organic germanium, Ge-132, content 50-200 ppm

 

COA:

 

Analysis

Specification

Result

Test method

Physical Description

 

 

 

Appearance

Yellow brown powder

Yellow brown powder

Visual

Odor & Taste

Characteristic

Characteristic

Organoleptic

Particle size

100% pass 80 mesh

100% pass 80 mesh

80 mesh

Chemical Tests

     

Beta glucan

30.0% Min

31.13%

Megazyme

Loss on drying

7.0% Max

3.24%

GB5009.3

Ash

9.0% Max

5.68%

GB5009.4

Heavy metals

     

As

1.0mg/kg Max

<1.0mg/kg

ISO17294 ICP/MS

Pb

2.0mg/kg Max

<2.0mg/kg

ISO17294 ICP/MS

Hg

0.1mg/kg Max

<0.1mg/kg

EN13806 AAS

Cd

1.0mg/kg Max

<1.0mg/kg

ISO17294 ICP/MS

Microbiology Control

 

   

Total plate count

10,000cfu/g Max

<10,000cfu/g

GB 4789.2

Yeast & Mold

100cfu/g Max

<100cfu/g

GB 4789.15

Coliforms

Negative

Negative

GB 4789.3

Pathogenic bacteria

Negative

Negative

GB4789.4, GB4789.10

Conclusion

Complies with the standards.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

Maitake Mushroom Extract benefits:


1. Immunoregulatory Activity
The β-glucan component demonstrates immunomodulatory effects through binding to macrophage surface Dectin-1 receptors, subsequently activating the NF-κB signaling pathway.

2. Hepatic and Cardiovascular Protection
Characterized by elevated selenium and chromium concentrations, the extract exhibits protective effects on hepatic and pancreatic tissues. Clinical observations indicate preventive potential against cirrhosis, diabetes mellitus, Kashin-Beck disease, and specific cardiovascular pathologies.

3. Antineoplastic Mechanisms

Maitake mushroom extract demonstrates dual anti-cancer mechanisms:

  • Immunostimulatory: Activates phagocytes, NK cells, and cytotoxic T lymphocytes, inducing secretion of leukocyte mediators, IFN-γ, and TNF-α
  • Pro-apoptotic: Directly triggers neoplastic cell apoptosis through intrinsic pathways


4. Antiviral Efficacy Against Influenza
Contained α-glucan constituents enhance host immune response to influenza viruses through:

  • Improved immunological memory formation
  • Synergistic enhancement of conventional antiviral therapies


5. Metabolic Regulation
Maitake mushroom extract polysaccharide fraction containing β-(1-3)-D-glucan and β-(1-6)-D-glucan-protein complexes demonstrates:

  • Significant hypoglycemic activity
  • Complementary effects from unsaturated fatty acids:
  • Cholesterol-lowering properties
  • Antiatherosclerotic action
  • Enhanced insulin sensitivity

 

maitake mushroom extract side effects:

 

There are many benefits of taking Grifola Grifola, but it needs to be taken according to the dosage. If it is overdosed for a long time, it will cause physical discomfort symptoms, such as nausea and vomiting, diarrhea, abdominal distension and pain, etc.

 

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Our Advantages:

 

Fruiterco is an export company that mainly produces plant extracts, health product raw materials, and cosmetic raw materials. The company has a 20+ professional service after-sales team.

 

Our products are sold to North America, Europe, Australia, South America and Asia. Our products have passed quality inspection and also support customer re-inspection. Email: info@fruiterco.com.

 

About Us:

 

Shaanxi Fruiterco Biotechnology Co., Ltd.

It is located in Xi'an, Shaanxi, which owns many scenic spots and historic sites such as Datang Furong Garden(Datang Hibiscus Park), Daciensi Tower, and Emperor Qinshihuang's Terracotta Army Museum.

 

We are a leading manufacturer and trader of standardized natural plant extracts, cosmetic raw materials, fruit and vegetable powders, health supplements, probiotics, amino acids, etc. We have: high-performance manufacturing capabilities, customized R&D capabilities, professional certification and accreditation, and professional agency testing. We look forward to cooperation!

Professional team

65+ Experienced Staff
Senior project managers effectively control all aspects of the project

7x24 hours service

Provide 200+ languages, 7x24 hours service, pre-sale, sale, after-sale have dedicated personnel to ensure that the product is delivered to customers safely and in a timely manner.

factory

10+

Year Experience

6+

Production Lines

6000+m2

Cover Area

65+

Exported Countries

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