Kaempferol Powder

 

Kaempferol powder is a flavonoid compound, mainly derived from the rhizome of the ginger plant Kaempferia galanga L., also known as tetrahydroxyflavone, kaempferol-3, etc. It has anti-cancer, anti-cancer, anti-viral, anti-bacterial, antioxidant, Anti-inflammatory and many other effects.

 

Studies have found that kaempferol is also widely distributed in a variety of vegetables and fruits such as leeks, onions, mung beans, pumpkin, potatoes, tomatoes, strawberries, as well as plants such as forsythia, rosemary, acacia, ginkgo biloba, mimosa, and cinnamon.

 

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Yellow powder	Complies	Visual
Odor	Characteristic	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 mesh
Chemical Tests
Assay ( Kaempferol )	98.0% Min	98.26%	HPLC
Loss on drying	5.0% Max	2.48%	5g/105℃/2hrs
Residue on Ignition	5.0% Max	2.31%	2g/525℃/3hrs
Heavy metal	20.0ppm Max	Complies	AAS
As	0.5ppm Max	Complies	AAS
Pb	0.5ppm Max	Complies	AAS
Cd	0.05ppm Max	Complies	AAS
Hg	Not detected	Complies	AAS
Pesticide Residue (GC)
Acephate	0.1ppm Max	Complies	GC
Methamidophos	0.1ppm Max	Complies	GC
Parathion	0.1ppm Max	Complies	GC
PCNB	10.0PPB Max	Complies	GC
Microbiology Control
Total plate count	1,000cfu/g Max	Complies	AOAC
Yeast & Mold	100cfu/g Max	Complies	AOAC
E. Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, Non-irradiation, ISO & Kosher Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

1. Antioxidant
According to research reports, kaempferol can significantly inhibit NADPH and scavenge superoxide anions, thereby preventing and treating oxidative stress reactions caused by these factors.

 

2. Liver protection
Kaempferol powder can also inhibit the expression of antioxidant enzymes such as catalase, glutathione peroxidase, and glutathione-S-transferase, thereby reducing the oxidation of liver tissue caused by alcohol and polyunsaturated fatty acids. stress response, thereby protecting the liver.

 

3. Anti-cancer
Kaempferol has a very good anti-cancer effect and can inhibit the occurrence of leukemia, inhibit the growth of various malignant tumor cells such as lung cancer, colon cancer, liver cancer, breast cancer, and bladder cancer, and induce apoptosis of cancer cells.

 

4. Anti-inflammatory
Research shows that kaempferol has a very obvious anti-inflammatory effect, and its mechanism of action mainly includes regulating the activity of pro-inflammatory enzymes and the expression of inflammation-related genes, inhibiting transcription factors, adhesion molecules, and matrix metalloproteinases.

 

 

5. Protect nerves
Kaempferol powder can play a certain protective role against nerve damage caused by oxidative stress by inhibiting oxidative stress reaction.

 

6. Atherosclerosis
Oxidative stress and inflammatory response are important factors leading to atherosclerosis. Kaempferol can prevent the occurrence of atherosclerosis by inhibiting oxidative stress and inflammatory response.

 

7. Osteoporosis
Kaempferol powder can activate the activity of estrogen receptors, promote osteoblast proliferation, and improve the differentiation and mineralization capabilities of osteoblasts.

 

Another study found that kaempferol can significantly increase bone density, slow down the loss of bone calcium and phosphorus in urine, and inhibit the activities of tartrate acid phospholipase and tissue protein K in the serum of ovariectomized rats.

 

8. Immunosuppressants
Kaempferol is also a natural immunosuppressant that can reduce the occurrence of autoimmune diseases and organ transplant rejection caused by excessive activation and proliferation of T lymphocytes.

 

Shipping pictures, shipping country, shipping packaging

 

 

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