Natural Mixed Tocopherols

 

Natural mixed tocopherols, i.e. the hydrolysis product of natural vitamin E, which is a mixture of various tocopherols extracted and concentrated directly from the deodorized distillate of vegetable oils, is one of the sources of vitamin E in food.

 

It is the main natural and highly efficient oil-soluble antioxidant on the market, widely used in full-fat milk powder, cream or margarine, meat products, processed fisheries products, dehydrated vegetables, fruit juice drinks, frozen food and convenience food, and so on.

 

 

Product Name	Natural Vitamin E Mixed Tocopherols
Specification	70%
Batch No.	VSR20230809	Report Date	2023.08.09
Mfg Date	2023.08.09	Expiry Date	2025.08.08
Test Standard	E306
Items		Specifications	Results	Method
Characters		Brown-red to light yellow clear,viscous oil	Conform	Visual
Identification 1.Color reaction 2.Retention time		1.Positive	Positive	USP
		2.The retention time of the major peak confirms to that of the standard preparation	Conform	USP
Acidity		≤1.0ml	0.2ml	USP
Specific Rotation[a]D25℃		2+20	+23.5°	USP<781>
Assay		≥70.0%	71.52%	USP
·Benzo(a)Pyrene		≤2.0ppb	Conform	GC-MS
"Heavy Metals (as Pb)		≤10.0ppm	Conform
·Heavy Metals	Lead	s1.0ppm	Conform	AAS
	Arsenic	≤1.0ppm	Conform	AFS
	Cadmium	≤1.0ppm	Conform	AAS
	Mercury	≤0.1ppm	Conform	AFS
Microbiology	Aerobic Plate Count	≤1000cfu/g	Conform	USP<61>
	Yeast and Molds	s100cfu/g	Conform	USP<61>
	Escherichia Coli	≤10cfu/g	Conform	USP<62>
	Salmonella	Negative/25g	Negative	USP<62>
	StaphylococcusAureus	Negative/10g	Negative	USP<62>
Conclusion:Conforms to E306.
Remarks:"Analyzed as per ten batches.

 

 

1. Natural food antioxidant

Natural mixed tocopherols have excellent fusion, adhesion and mobility, and can be evenly distributed on the auxiliary materials and form a protective film, thus playing a very good antioxidant protection.

 

At the same time, it can eliminate free radicals generated in the oxidation process of foodstuffs by virtue of its unique molecular structure, block the chain reaction, effectively slow down or inhibit various unfavorable biological reactions caused by foodstuffs oxidation, especially for the fat fat-soluble components can play a very good role in protection.

 

2. Preservation

It can also inhibit the formation of nitrosamines in food to a certain extent, ensure the stability of product quality and the stability of sensory indicators in the storage process, and anti-corrosion.

 

(3) Lowering blood lipids

Increase the antioxidant effect of cells, maintain and promote reproductive function. Natural mixed tocopherols Has a certain anti-aging effect, can also improve lipid metabolism, prevent atherosclerosis, reduce blood fat.

 

 

Shaanxi Fruiterco Biotechnology Co., Ltd. is an export-oriented enterprise mainly producing plant extracts, health supplement raw materials, and cosmetic raw materials. The company has its own factory and also collaborates with other factories, supporting customer factory visits.

 

We can provide our customers with more than 500 products annually, which are exported to more than 40 countries and regions in North America, Europe, Oceania, South America and Asia. For any product inquiries, please send an email to Email: info@fruiterco.com.

 

 

 

Our products have obtained Organic, Halal, Kosher, HACCP, and USDA certifications. The company has also successfully passed ISO 22000 certification for food safety management systems. We are committed to providing our customers with high-quality products and support independent re-testing to ensure product quality.

 

 

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