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Food Grade ARA Arachidonic Acid Powder

  • Arachidonic Acid Powder
  • ARA
  • 10% ARA
  • White Powder
  • 506-32-1
  • C20H32O2
  • ISO,Halal,Kosher
  • Healthcare,Medicine,cosmetic
  • 2 Years
  • 1kg/bag , 25kg/Drum
Availability:

Arachidonic acid, referred to as ARA. is an omega-6 polyunsaturated fatty acid commonly found in our foods, such as beef, chicken, eggs, or fish.


In general, we can consume 100-200 mg of arachidonic acid per day. Arachidonic acid is one of the most active omega-6 fatty acids and is used in the development of the nervous system, the maintenance of immunity, the development of memory/learning ability, the maintenance of bone mineral density, the health of pancreatic islets, and the health of the cardiovascular system. play an important role.


Arachidonic acid is an important substance for the development of the human brain and optic nerve, and plays an important role in improving intelligence and enhancing visual acuity.


Arachidonic acid has a series of physiological activities, such as esterifying cholesterol, increasing blood vessel elasticity, reducing blood viscosity and regulating blood cell function. Arachidonic acid has important effects on the prevention of cardiovascular disease, diabetes and tumors.


Product NameArachidonic acid powder
Specification10% ARA
AppearanceWhite powder
CAS506-32-1
MFC20H32O2
Shelf Life2 years
UsedNutritional supplements, food additives, health products, etc.


The main effect of arachidonic acid in the body is to stimulate inflammation. Both redness and pain are normal inflammatory responses in the body when injured and to help heal. After an intense workout, this inflammatory response can help muscles adapt to stress and get stronger.




COA of Arachidonic acid


Analysis

Specification

Result

Physical Description



Appearance

Pale yellow or off-white powder

Off-white powder

Odor

Characteristic

Characteristic

Chemical Tests



Assay

10.0% Min

10.5%

Loss on drying

5.0% Max

1.2%

Residue on Ignition

5.0% Max

1.3%

Surface oil

1.5% Max

<1.5%

Heavy metals

10.0ppm Max

<10.0ppm

Microbiology Control



Total plate count

1000cfu/g Max

36cfu/g

Yeast & Mold

100cfu/g Max

8cfu/g

E. Coli

Negative

Negative

Salmonella

Negative

Negative

Conclusion

Complies with the standards.

General Status

Non-GMO, ISO Certificated.

Packing and Storage

Packing: Pack in paper-carton and two plastic-bags inside.

Shelf life: 2 year when properly stored.

Storage: Store in a well-closed place with constant low temperature and no direct sun light.


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