Arachidonic Acid Powder
ARA
10% ARA
White Powder
506-32-1
C20H32O2
ISO,Halal,Kosher
Healthcare,Medicine,cosmetic
2 Years
1kg/bag , 25kg/Drum
Availability: | |
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Arachidonic acid, referred to as ARA. is an omega-6 polyunsaturated fatty acid commonly found in our foods, such as beef, chicken, eggs, or fish.
In general, we can consume 100-200 mg of arachidonic acid per day. Arachidonic acid is one of the most active omega-6 fatty acids and is used in the development of the nervous system, the maintenance of immunity, the development of memory/learning ability, the maintenance of bone mineral density, the health of pancreatic islets, and the health of the cardiovascular system. play an important role.
Arachidonic acid is an important substance for the development of the human brain and optic nerve, and plays an important role in improving intelligence and enhancing visual acuity.
Arachidonic acid has a series of physiological activities, such as esterifying cholesterol, increasing blood vessel elasticity, reducing blood viscosity and regulating blood cell function. Arachidonic acid has important effects on the prevention of cardiovascular disease, diabetes and tumors.
Product Name | Arachidonic acid powder |
Specification | 10% ARA |
Appearance | White powder |
CAS | 506-32-1 |
MF | C20H32O2 |
Shelf Life | 2 years |
Used | Nutritional supplements, food additives, health products, etc. |
The main effect of arachidonic acid in the body is to stimulate inflammation. Both redness and pain are normal inflammatory responses in the body when injured and to help heal. After an intense workout, this inflammatory response can help muscles adapt to stress and get stronger.
Arachidonic acid, referred to as ARA. is an omega-6 polyunsaturated fatty acid commonly found in our foods, such as beef, chicken, eggs, or fish.
In general, we can consume 100-200 mg of arachidonic acid per day. Arachidonic acid is one of the most active omega-6 fatty acids and is used in the development of the nervous system, the maintenance of immunity, the development of memory/learning ability, the maintenance of bone mineral density, the health of pancreatic islets, and the health of the cardiovascular system. play an important role.
Arachidonic acid is an important substance for the development of the human brain and optic nerve, and plays an important role in improving intelligence and enhancing visual acuity.
Arachidonic acid has a series of physiological activities, such as esterifying cholesterol, increasing blood vessel elasticity, reducing blood viscosity and regulating blood cell function. Arachidonic acid has important effects on the prevention of cardiovascular disease, diabetes and tumors.
Product Name | Arachidonic acid powder |
Specification | 10% ARA |
Appearance | White powder |
CAS | 506-32-1 |
MF | C20H32O2 |
Shelf Life | 2 years |
Used | Nutritional supplements, food additives, health products, etc. |
The main effect of arachidonic acid in the body is to stimulate inflammation. Both redness and pain are normal inflammatory responses in the body when injured and to help heal. After an intense workout, this inflammatory response can help muscles adapt to stress and get stronger.
COA of Arachidonic acid
Analysis | Specification | Result |
Physical Description | ||
Appearance | Pale yellow or off-white powder | Off-white powder |
Odor | Characteristic | Characteristic |
Chemical Tests | ||
Assay | 10.0% Min | 10.5% |
Loss on drying | 5.0% Max | 1.2% |
Residue on Ignition | 5.0% Max | 1.3% |
Surface oil | 1.5% Max | <1.5% |
Heavy metals | 10.0ppm Max | <10.0ppm |
Microbiology Control | ||
Total plate count | 1000cfu/g Max | 36cfu/g |
Yeast & Mold | 100cfu/g Max | 8cfu/g |
E. Coli | Negative | Negative |
Salmonella |
|
|
Conclusion | Complies with the standards. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |
COA of Arachidonic acid
Analysis | Specification | Result |
Physical Description | ||
Appearance | Pale yellow or off-white powder | Off-white powder |
Odor | Characteristic | Characteristic |
Chemical Tests | ||
Assay | 10.0% Min | 10.5% |
Loss on drying | 5.0% Max | 1.2% |
Residue on Ignition | 5.0% Max | 1.3% |
Surface oil | 1.5% Max | <1.5% |
Heavy metals | 10.0ppm Max | <10.0ppm |
Microbiology Control | ||
Total plate count | 1000cfu/g Max | 36cfu/g |
Yeast & Mold | 100cfu/g Max | 8cfu/g |
E. Coli | Negative | Negative |
Salmonella |
|
|
Conclusion | Complies with the standards. | |
General Status | Non-GMO, ISO Certificated. | |
Packing and Storage | ||
Packing: Pack in paper-carton and two plastic-bags inside. | ||
Shelf life: 2 year when properly stored. | ||
Storage: Store in a well-closed place with constant low temperature and no direct sun light. |