Apple Juice Powder

 

Apple juice powder is a fine powder made by removing water from fresh apple juice through a special process (most commonly spray drying or freeze drying). It concentrates the flavor, sugar, acidity and most of the nutrients in apples, while greatly extending the shelf life and facilitating storage and transportation.

 

 

1. According to the raw material variety and purity:

• Pure apple juice powder: Made from a single apple variety and dried after squeezing, with obvious flavor characteristics.
• Mixed apple juice powder: Made from a mixture of multiple apple varieties and squeezed and dried, with a more balanced flavor.
• Concentrated apple juice powder: Concentrated first after squeezing, then dried, with higher concentration and sweetness.
• Pulp-type apple juice powder: Retains some apple pulp fiber, richer taste, and higher dietary fiber content.

 

2. By processing technology:

• Spray-dried apple juice powder: The most common product. Spray concentrated apple juice into a hot air drying tower and instantly dry it into powder. The powder is fine, has good solubility, and is low in cost.
• Freeze-dried apple juice powder: Sublimes water from apple juice at low vacuum temperatures. It can retain heat-sensitive nutrients, flavor, and color to the greatest extent, and the powder is fluffy, but the cost is higher.

 

3. By additives:

• Pure powder without additives: Contains only apple juice itself.
• Apple juice powder with anti-caking agent added: To prevent the powder from agglomerating, a small amount of food-grade anti-caking agent (such as silicon dioxide) is added.
• Mixed flavor apple juice powder: Made by adding other fruit powders, spices or nutrients.
• Apple juice powder with fillers added: In order to reduce costs, improve fluidity or serve as a carrier for spray drying, maltodextrin, starch, etc. are sometimes added. The apple juice content of this type of product is relatively low.

 

4. Organic apple juice powder:

The raw apples come from organic planting, and the processing process meets organic standards.

 

 

 

Loss on drying	5% Max	2.78%
Ash Content	5% Max	3.23%
Heavy metals	10ppm Max	Complies
Pb	2ppm Max	Complies
Cd	1ppm Max	Complies
Hg	0.1ppm Max	Complies
Pesticide residue
Chlorpyrifos	<0.005 mg/kg	Complies
Methamidophos	<0.05 mg/kg	Complies
Fenvalerate(total amount)	<0.01 mg/kg	Complies
Cypermethrin	<0.01 mg/kg	Complies
Dichlorvos	<0.01 mg/kg	Complies
Microbiology
Total plate count	10000cfu/g Max	Complies
Yeast & Mould	1000cfu/g Max	Complies
E. Coli	Negative	Negative
Salmonella	Negative	Negative

 

 

1. Nutritional concentration:

It retains most of the water-soluble vitamins, minerals, organic acids (malic acid) and polyphenol antioxidants (such as quercetin and catechins) in apples.

 

2. Natural flavor and sweetness:

It can provide the unique sweet flavor of apples and natural fructose and glucose, which can be used as a natural sweetener or flavor enhancer to reduce the use of refined sugar.

 

3. Antioxidant:

It is rich in polyphenol compounds and has significant antioxidant capacity, which helps to remove free radicals in the body, fight oxidative stress, and may reduce the risk of chronic diseases.

 

4. Rich in dietary fiber:

Apple juice powder is a good source of dietary fiber. Fiber helps promote intestinal motility, maintain intestinal health, increase satiety, and regulate blood sugar and cholesterol levels.

 

5. Convenience and shelf life:
The powder form is small in size, light in weight, easy to store, and has a long shelf life (usually 1-2 years), which is very convenient to transport and use. No refrigeration is required.

 

6. Relatively low flow rate
Although it contains natural sugars, it is usually slightly lower in calories than refined sugars of the same sweetness.

 

7. Potential prebiotic effect:
Fibers such as pectin in apple juice powder may act as prebiotics and promote the growth of beneficial intestinal bacteria.

 

 

1. Beverage preparation

2. Food processing and cooking:

• Baking
• Candy and desserts
• Seasonings
• Baby food
• Meal replacement and nutrition bars

 

3. Nutritional supplements and health care

4. Industrial applications:
In the food industry, it is used as a natural pigment, natural flavoring, sweetener and nutritional enhancer.

 

5. In the pharmaceutical or health care industry, apple juice powder is used as a filler or flavoring agent for tablets and capsules.

 

 

Fruiterco is an export company that mainly produces plant extracts, health product raw materials, and cosmetic raw materials. The company has a 20+ professional service after-sales team.

 

Our products are sold to North America, Europe, Australia, South America and Asia. Our products have passed quality inspection and also support customer re-inspection. Email: info@fruiterco.com.

 

 

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