Natural Mango Powder

 

Natural mango powder is a powdered product made from fresh mangoes through dehydration, spray drying or freeze drying, which retains the color, flavor and core nutrients of mangoes.

 

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Light yellow powder, loosing powder, no agglomeration, no visible impurity	Complies	Visual
Odor	Odor of fresh mango	Characteristic	Organoleptic
Ingredient	92% natural mango	Complies	/
Solubility	92% Max	92%	/
Water	5.0% Max	<5.0%	5g/105℃/2hrs
Microbiology Control
Total plate count	1000cfu/g Max	<1000cfu/g	AOAC
Salmonella	Negative	Negative	AOAC
Coli	10MPN/100g Max	<10MPN/100g	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 1 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

 

1. Nutritional supplement
Natural mango powder is rich in vitamin A, vitamin C, dietary fiber and minerals (selenium/potassium/iron, etc.), which can enhance immunity, anti-oxidation, maintain vision and other functions.

 

2. Intestinal health
The dietary fiber contained in mango can promote defecation and improve constipation.

 

3. Protect cardiovascular system
It can lower cholesterol and triglycerides and help regulate blood pressure.

 

4. Antibacterial and anti-inflammatory
Ingredients such as mangoside in natural mango powder can inhibit pathogenic bacteria such as Escherichia coli.

 

5. Anti-cancer potential
Compounds such as mango ketone acid have anti-cancer potential; extracts are used in cosmetics for moisturizing and delaying aging.

 

 

1. Food processing

• Beverages and desserts: such as mango juice, ice cream, and jelly additions;
• Baking ingredients: natural seasoning for cakes and bread.

 

2. Industrial and health industries

• Feed additives: improve animal feed nutrition;
• Medical excipients: natural ingredients in drugs such as cough syrup;
• Organic fertilizers: natural mango powder can improve soil structure.

 

 

1. Processing technology

• Spray-dried powder: low cost, retains most nutrients but may lose some active substances at high temperature;
• Freeze-dried powder: low-temperature processing preserves vitamins and flavors more completely, often used in high-end foods.

 

2. Influence of raw material varieties

• Hainan natural mango powder: rich fruity aroma, less fiber, suitable for drinks;
• Taiwan mango powder: high sweetness, mostly used for baking.

 

3. Differences in purity and additives

• Food-grade raw powder: purity of more than 90%, only contains a small amount of maltodextrin;
• Industrial-grade powder: may add preservatives or pigments, used for feed, papermaking, etc.

 

 

Fruiterco can provide efficient and convenient delivery methods for the products that customers need. For example: air, sea, express, you can rest assured of product quality problems during transportation.

 

We have professional business staff to communicate with you about your product needs and understanding. There is a professional mailbox system, you can leave a message at any time, we will reply as soon as we see it. If you have any product needs, you can leave a message at any time and we will reply as soon as we see it. Contact us for more details: Email: info@fruiterco.com.

 

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